• Couple of small tomatillos (1/2 cup)
• Vidalia onion (1/4 cup)
• Lime juice (half of medium lime)
• Tomato paste (1/2 small can)
• Capers (15)
• Agave Nectar (2 table spoons)
• Fresh basil
• Fresh Italian parsley (didn’t have cilantro) 
• Fresh ground cumin
• Fresh ground coriander
• Fresh ground black pepper
• Salt to taste

Chop to rough puree in blender.  *I have repeated this once and the second batch was as good as the first.  This is a mild, sweet salsa, with light flavor.