On the stove top, in a frying pan.
- Sausage
- Red bell pepper
- Onion
- Tomatillo, quartered
- Italian parsley, chopped
- Olive oil
- Lime juice
- Brown sugar
- Salt & pepper
- Coriander, ground
- Celery seeds
I have used Italian sausage for this, but I think Kielbasa would be better, or even some southern smoked sausage. The tomatillo provides a tartness along with the lime juice.
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I added a baked sweet potato with this and added some cinnamon, sugar, & ground coriander.