I bought a couple of slices of pickled green tomato at Whole Foods from the olive bar.  I had fixed a couple of pork chops on the stove top yesterday.  The ones shown here are breaded, but mine were not.  I sliced some French bread and spread some curried mayo on both slices.  The curried mayo also has some small capers in it.  I added a little Splenda to the green tomato slice.  I sliced a Vidalia onion thinly.

Simple, but it was so delicious!