These looked good and were under $5 for XXX. Nuff said, that I would rarely buy these because I wouldn’t have any idea on how to cook them. But, there is the web. I was really looking for a way to fix pork & jalapenos, because China II (out of business for several years now), and I loved the flavor they had.

I ended up just putting the pork in the bottom of a small glass dish, and cut up a bunch of jalapenos and some onion. Added olive oil, and some seasoning, Marjoram, Salt & Pepper and a little Agave Nectar.

I Broiled these, first on HI and then for a short time on LO. The jalapenos had protected the meat and many of them had turned black, but they had not lost their flavor. In fact, this turned out really, really well.

I ate a couple of these with some Rays Sugar Free BBQ Sauce, and that was good.

Next day I finished the remaining ribs off with a Mircowaved Baked Potato and some onion. I was afraid that the potato wasn’t going to go well with the ribs, but I was sooooo wrong. The potato & sweetness of the onion soaked up the juice from the ribs & jalapenos. This is a keeper. I even had to look in the trash can to see what the cut of meat was actually called. This was really good, and took a short time in the oven.