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Arnold’s makes good, moist bread. I like their 12 Grain, Whole Wheat and Rye breads. I just made a simple sandwich of Kielbasa (sliced in two and heated in the microwave), some sweet mustard (Frenches with Agave Nectar added), a little sweet onion, and a little taste of relish with some of it, and a slice of 12 Grain bread. This is such a simple “comfort food” but one that I remember, every so often. The warmth of the sausage, the moist bread and the sweet mustard… mmm.

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And how I would handle this now. I would use “Knock Your Sprouts Off” or “Ezekiel 4:9” sprouted grain bread. I also make my own sweet, horseradish mustard, adding some Agave Nectar and/or Equal, and mix it in an Inglehoffer container. I’ve found that the Hillshire Farms Beef Polska Kielbasa is available for about the same price at Walmart and LIDL. I might also throw in a “Ranch Dill Pickle” with some extra dill seeds for flavor.

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