Chicken (stovetop)

• Chicken breast
• Olive Oil
• Lime juice, Red Wine vinegar, Worcestershire Sauce
• Salsa Ranchera – Herdez
• Roasted Tomatoes
• Carrot
• Onion
• Sweet Bell Peppers (red, orange, yellow)
• Sweetner
  • Splenda
  • Agave Nectar
• Cilantro
• Marjoram, Basil, Salt, Pepper

Cabbage Slaw

• Cabbage
• Sweet Bell Peppers (red, orange, yellow)
• Onion – Sweet
• Sweetner – Splenda
• Mayonnaise – Dukes
• Half-n-Half
• Marjoram, Basil, Celery Seeds, Salt, Pepper

I’ve done these types before, and probably even combined them as a meal, but they are really good together. *Chicken is currently very cheap. I had noted that steak, pork, and lamb had all gone up in price, but I passed by the fryer chicken a couple of weeks, but noted how cheap it was a pound. Finally, I bought a package for a little over $6, which had six good sized portions of chicken breast.

I have found that a little cream in the slaw is better than just mayo. The echo of sweet bell peppers, cooked with the chicken, and raw in the slaw play well together.

I would imagine that a baked sweet potato would work well with this meal. Chicken, slaw and baked sweet potato, hmmmm good;-) Rice might work, but I can’t imagine it with slaw. *Just thought, avocado! Maybe just sliced or cubed, but maybe with something else. Play off of the Mango, Avocado, Onion & Chipotle Salad idea…