Yesterday (04/04/23). Tuesday, I drove up to Greensboro, NC and had lunch at Sticks-n-Stones. I ordered the “To Be the One” pizza again, with raw jalapenos (not pickled). The pizza is thin crust, and is absolutely delicious! I think the flavor of the dough may be what makes this pizza so good. *I added some ground Parmesan cheese and some red pepper flakes periodically. The flavor of the pizza below was so good.

I had also thought about trying to find either or both, Blutwurst and/or Zungenwurst. I’ve had the Schaller & Weber Blutwurst before. I knew I could get some of this at Southern Seasons in Chapel Hill, before they closed a few years ago, but now I have not been able to find any local deli or grocery that sells this. And, when I ask at some delis or butchers, it is like I’ve grown an extra eye. “Oh no, we don’t carry that.”

I would love to have some of the above, add it to a Miami Onion roll (from Wegman’s) and then some sweet horseradish mustard.

I think I probably tried both of these specialty meats first, when I was living down in Myrtle Beach and managing the Tennis With Love tennis shop next door. This would have been about 1977. I just remembered that someone, perhaps Van Harden (from Alton, IL, a tennis buddy from Jacksonville, NC) came down that summer and we went to see Star Wars which had just come out. He may have been living in Myrtle Beach by that time. *I haven’t kept up with Van. The last time I saw him was just after a hurricane had come into Myrtle Beach and had blown the first row of beach houses into the 3rd row (and that is no exaggeration), and I stopped by his place for an over-night visit.