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I originally combined these three ingredients to make a new condiment for my deli sandwiches (ham, turkey). I really enjoyed their flavors together, but have not been eating any sandwiches with deli ham for a couple of months.

But, for lunch today, I decided to mix up a little of this sweet horseradish mustard and I put it on some steamed cabbage, and it was very good. I’m pretty sure it would also be good on steamed cauliflower. I like Toasted Sesame Oil on both of these steamed vegetables, and/or bacon fat, and/or butter.

I had some left-over steak with this cabbage, but I’m thinking the mustard & cabbage would go really well with a pan fried pork chop, and maybe some garden peas.

In November of last year I made some Cabbage with Mustard Sauce and hated it. And I see that I tried doctoring up that mustard sauce recipe, and horseradish and sweetener didn’t work. I think it may have been the flour that ruined everything because the creamy horseradish, yellow mustard and Splenda worked great today. I would make this again.

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NOTE [02/19/24]: I just wanted to make a note of this, and didn’t want to start a new posting. Instead of buying a whole roasted chicken from Publix, as I have several times in the past, today I bought a Rotisserie Chicken at Harris Teeter for $6.99 plus tax. I had gone online and found that HT sells whole chickens, and the price was a little less than what Publix offers.

I had begun to dislike the fatty/mealy flavor of the white meat of the chickens from Publix and wanted to see if a chicken for a different store might taste better, or even different. *I know that there is a difference in the amount of meat between a chicken from Smithfield’s Chicken -n- Barbeque and KFC, but those are both fried, not baked. The flavor is different, and the amount of meat is less, not to mention the breading. Oh, I guess I just mentioned the breading.

I haven’t actually tried the chicken from HT, but that is scheduled for lunch tomorrow.

Another note: This morning I weighed the least I had weighed in several, if not 5 or more years. I weighed 249.4 lbs. I surprising to me, had weighed the same amount for three days straight before my weight today, at 249.8. And, my resting blood glucose level was also 101. I think my A1C is going to be below 7.0 my next visit to Dr. Norem. I made a deal with her that if my A1C wasn’t below 7, that I would do as she suggested and start taking insulin. And, I really don’t want to start taking insulin. [end NOTE]