Diabetic Eating

FOODS LOWER BLOOD SUGAR

  • Leafy Greens
    • Broccoli
    • Cabbage
    • Chard
    • Collard Greens
    • Spinach
  • Avocados
  • Chia Seeds
    • High Fiber 25-30 Grams per day.
  • Nuts and Seeds (overnight)
    • Almonds
    • Flax
    • Walnuts
  • Berries (1/2 cup daily)
    • Blueberries
    • Raspberries
    • Strawberries
  • Greek Yogurt (at night)
  • Cinnamon
  • Apple Cider Vinegar (small amount in water before each meal)
  • Lentils and Beans
  • Dark Chocolate (70% Cacao or higher)

TOP 9 VEGETABLES FOR DIABETICS

  1. Broccoli
  2. Spinach
  3. Tomatoes
  4. Cabbage
  5. Cauliflower
  6. Zucchini
  7. Asparagus
  8. Bell Peppers
  9. Mushrooms

THESE FOODS NEVER RAISE BLOOD SUGAR

  • Coconut Oil
  • Cheese
  • Mushrooms
  • Pickles
  • Macadamia Nuts
  • Olives
  • Salmon – Wild Caught
  • Whole Eggs
  • Avocados
  • Butter – Grass Fed
  • Olive Oil
  • 80% Dark Chocolate

5 BREADS

BEST FOODS TO BEAT DIABETES

  • Leafy Greens
  • Salmon (Alt 2 servings Tuna)
  • Nuts (bedtime snack)
    • Almonds
    • Cashews
    • Pistachios
    • Walnuts
  • Cottage Cheese
  • Tofu
  • Hummus (with Tahini)
  • Shirataki Noodles (try for stir fry)
  • Farro
  • Lean Meats
    • Chicken
    • Sirloin
    • Turkey
  • Garlic

DIABETICS MUSGT EAT THESE FOODS

  • Shrimp
  • Black Beans
  • Raspberries
  • Spinach
  • Peruvian Maca Root (powder mixed into yogurt)

AVOID THESE

  • Sugary Beverages
  • White Bread and Pastries
  • Processed Snacks
  • Full-Fat Dairy Products
  • Fried Foods

Get rid of the bacon, and think about reduced fat dairy. Get rid of dried fruits but add fresh fruits.

NOTE [05/12/25]: I reduced the amount of bacon from 3 to 2 slices per breakfast, and I’ve started drinking 2% Milk with no problem. I still eat some dried fruit like prunes, Turkish apricots & a few dates. I don’t eat much fresh fruit. [end NOTE]

Black beans, salsa, *Funny, but at some point I found a recipe for “Black Beans & Quinoa.” It’s a simple recipe that includes yellow corn & cilantro leaf and comes out perfectly after about 20 minutes of cooking time. I’ve made it a couple of times. It goes great with homemade salsa and guacamole.