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Asparagus (Steamed)

Broccoli (Steamed)

Cabbage (Steamed)

Carrots (Steamed)

Cauliflower (Steamed)

[04/25/25]: I had this tonight and then added Spicy Chili Crisp and Toasted Sesame Oil (no sweetener). It was savory and delicious with my jalapeno pork chop. I had the jalapeno pork chop yesterday with cabbage slaw. I only had red cabbage, but it still worked. [end]

[04/27/25]: These flavors work so well together. The steamed cauliflower, flavored with Spicy Chili Crisp and Toasted Sesame Oil has an savory, earthy flavor. This time I added Mung bean sprouts to my red cabbage & sweet onion slaw. Dukes Mayo, some Half-n-Half, and sweetener. The sprouts are crunchy, and that goes great with the crunchy cabbage. And, the pork chop seasoned with some roasted sweet bell pepper, onion & a little jalapeno. I did add half a slice of sourdough bread from Publix. “Winner, winner, chicken (no pork) dinner.” [end]

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