Diabetic Cooking for a Healthy Lifestyle

• Description:
  Learn how to prepare healthy meals not only for diabetics on restrictive diets, but also for anyone interested in healthy salads, meat entrées, and vegetables. The course will also explore dessert alternatives using substitute sweeteners.
• Instructor: Chef Felicia Bonner
• Schedule: Wednesdays, 5:30 pm – 8:30 pm
• Dates: September 24 – October 29
  • Wednesday, September 24, 2025 — 5:30 pm to 8:30 pm
  • Wednesday, October 1, 2025 — 5:30 pm to 8:30 pm
  • Wednesday, October 8, 2025 — 5:30 pm to 8:30 pm
  • Wednesday, October 15, 2025 — 5:30 pm to 8:30 pm
  • Wednesday, October 22, 2025 — 5:30 pm to 8:30 pm
  • Wednesday, October 29, 2025 — 5:30 pm to 8:30 pm
• Fee: $90
• Total Hours: 18
• Course Number: 91057
• Room: CEC 146