This is a recipe demonstrated by Chef Ange. I like this guy! Realized it in the first few minutes of the above video, and as I watched some of his other videos I thought, “He’s a brother from a different mother.” One phrase he used in passing was, “no flavor left behind,” which reminded me of the phrase, “No solider left behind.”

I like the way he teaches, as he’s cooking. Those nuances of how to do, or why to do things are soooo important, especially to those that might be doing them for the very first time. I’m so much older than he is, but I hear “where he’s coming from” and I’ve either already been there, or am in complete agreement for going along for the ride.

Glad I found his channel on YouTube. Very entertaining because we’re on the same page. *Similar feelings with Chef Rick Bayless as I watched him add lime juice to a recipe and use the same yellow juicer I had. I usually use lime juice instead of lemon juice wherever lemon is suggested.