Bill’s Flax–Mexican-Hot Chocolate Drink (accurate version)

• Flax flour
• Water
• Ceylon cinnamon
• Instant coffee
• Sugar-free chocolate syrup
• Monkfruit sweetener (tried liquid Stevia first)
• Cayenne pepper (confirmed by the spicy “pepper warm” feeling)
• Turmeric (most likely — you were thinking about it for absorption and flavor)
• Avocado oil (turmeric has oil soluble elements)
• Ground black pepper (enhances Turmeric benefits greatly)

I was looking for a way to improve the flavors of drinking a flax flour & water mixture. This thickens well, but the flavor isn’t there. But adding the coffee & chocolate flavorings did work. And hopefully I can slip the turmeric boost in without affecting the other flavors negatively.