Little Lending Library

Okay, I’m aware that my memory has almost completely gone regarding where I have purchased my “cheap” books recently. Oh, and now it comes to me. I went to Jacksonville, NC last week and while there stopped by the Onslow County Public Library on Doris Avenue. They have a small wall (against the men’s bathroom) where they display books and magazines for sale (any donation). I have bought some items from this area previously.

I think I bought a couple of Harlan Coben hardbacks, including “The Boy from the Woods.” I may have gotten a copy of “Where the Crawdads Sing,” although without looking, I think crawdads are equivalent to our crayfish, and crayfish don’t sing. They are not like some insects that can drive you nuts with their repetitive, high pitched sounds. Oh, and a crayfish isn’t an insect. *I had watched the “Where the Crawdads Sing,” TV movie sometime in the last year or so, and enjoyed it, although at the end of the movie the heroine reveals that she had slipped back into “town” and killed her nemesis.

When I was still a boy, and living with my mom on the corner of Hwy. 24 and Queens Creek Road I would spend most of my summer days (out of school) playing inside or out in the yard. In our back yard, just off from the kitchen, a deep drainage ditch ran from underneath Queens Creek Road and the entire width of our corner property toward our next door neighbor (on Hwy. 24). Actually, the run of the water in the ditch came from the Hwy. 24 neighbor (Heath?), past our kitchen and beneath Queens Creek Road and over to our family farm. My mom paid taxes on the farm for all her life. She paid for 71 acres of land, but when it was surveyed, shortly before I got rid of it, the survey said there were actually 79 acres. The New River Baptist Association became the beneficiary of the Farm but after a few years they sold it and used those funds to purchase the old Onslow Academy in Jacksonville, NC. The New River Baptist Association Center was named in honor of the long-time associational directory, E. J. Hines.

Recently, while attending the Red Branch Baptist Church for their 102nd Homecoming, where Rev. Jeff Mitchell is pastor, I got to talk with Ann Gibson “Hines” Graham (married to Billy Graham, another one). I hadn’t seen Ann for several years. Her maiden name was Gibson, no relation. She was married to E. J. for many years until his death. It was good seeing her and talking with her. E. J. and Ann had adopted a son, Steven (sp?) who as a young adult had gone scuba diving off the North Carolina coast, and suffered a terminal (hereditary) malady while underwater, and drowned. She is older, but still of sharp mind and wit. And Billy Graham although different from E. J. Hines makes Ann a good husband, companion and partner.

I also bought a couple of “Our State” magazines and I think a “Home & Gardens”. But, getting the Our State magazines into the magazine basket that I keep near my toilet, I looked at the cover and realized the purchase price was $7.99 per issue. WOW! I find that hard to believe. *I also find it hard to believe that I only gave the Library $5 total for three hardbacks and two or three magazines.


Actually I started this posting to talk about all the books I’ve recently gotten rid of by adding them to the various Little Lending Libraries in my area. Oh, I also gave Mary Ann and Jacquelin a few of my remaining cookbooks. I’m currently reading another Michael Connelly novel, “The Poet,” and am just a hair over half through it. The main character, Jack McEvoy, is dealing with his twin brother’s death. Jack first finds that his brother didn’t commit suicide, but was murdered… and now that Jack has convinced the FBI to enter the fray, the serial cop killer has been labeled, “the Poet.” The Poet has left phrases from several Edgar Allen Poe works at the scene of the suicides, now revealed to be homicides.

I wanted to read “The Poet” and then “Blood Work” and finally “The Late Show.” I’ve already read two Bosch novels that included Renee Ballard, but “The Late Show” is her first. I’ve read “The Narrows,” in which Terry McCaleb is already dead and Harry Bosch is trying to determine if “the Poet” killed him. So, reading “Blood Work” will help me with the Terry McCaleb story.

I am enjoying The Poet and find it a relief from dealing with all the crap that Harry Bosch can foist upon both friend and foe, and me, the reader. I doubt that Harry actually has any “real” friends. And, as I have said elsewhere, I’ve learned to despise Detective Harry Bosch from reading all the Connelly novels. I didn’t get these feelings from watching Titus Welliver in the Amazon BOSCH seasons, but I definitely began to file away all the CRAP that Bosch delivered. A lying sack of shit that shouldn’t be trusted. A master manipulator that is willing to mislead all, when he thinks necessary to accomplish his purposes, to solve the current case, as quickly as possible. After all how trustworthy could a cop or detective be that carries around a lock pick kit? Oh, and when Harry does something so egregious to get results, and that any lawyer, not just “the Lincoln Lawyer” could easily get the case thrown out of court because of Harry’s “shit,” what happens? Michael Connelly kills off “the bad guy” and Harry comes away with another win. Of course, I don’t expect the author to disparage his hero creation, even if the hero is far from being any type of hero.

Warm Sausage, Cream Cheese, Rotel Chip Dip

I had bought four of the “Salt & Pepper” sausage links at the Organic Butcher Shop in Dunn, NC a few days ago. I thought they would be spicy, but they weren’t. I cooked two links to try them out, and then thought that I probably wouldn’t cook the remaining two links, but just let them sit in the refrigerator.

But, today I was online, and I don’t recall why or how I came across a chip dip recipe for sausage, rotel and cream cheese.

I cooked the sausage in a small frying pan, and there was no grease to pour off. I then added the Rotel and a half block of cream cheese and used a fork to help the cheese melt. I had bought some tortilla chips today, and this dip had a good flavor.

3-INGREDIENT CREAM CHEESE SAUSAGE DIP {FOOTBALL FRIDAY}

[NOTE]: I eyeballed the amount of the ingredients. I used a half block of cream cheese, and a couple of long narrow sausages (mild). I would rarely use Rotel, but I like tomatoes and peppers. *I was surprised, after having eaten the whole thing that this morning I had actually lost a little over half a pound in weight. [end NOTE].


A previous chip dip that I first tried ages ago:

And toward repeating myself, I successfully made another old-time (60s or 70s style) cheese ball chip dip. It is made with sour cream & cream cheese, Hidden Valley Ranch Dressing (non-Buttermilk version) some diced red bell pepper, diced water chestnuts, drained spinach, chopped sweet onion. Don’t recall if this suggests a little hot sauce or not. But, the items mixed produce a very pleasant overall flavor. Pass a few more chips please.

I Did Reach My 70th Birthday…

I wrote something on New Years Day 2024 that was looking forward to my 70th birthday. I did reach it, and now it is June 1st, 2024. I had a call a few days ago regarding a reunion of the IT crew from Fayetteville State University. The meeting was going to be at the Mi Casita next to Ollies on Ramsey Street, at 1 pm.

I am so glad I attended today. It was good seeing all the old faces, and so many of them. The three surprising things were that Tommy Williams (a tech) had died of a massive heart attack a little over a year ago. Suzanne H. was no longer ambulatory and her husband was having to attend to her daily needs. And, Marge B. had married to someone who had once worked in the IT department.

I wore my two new hearing aids, but it was still difficult to hear what was being said.

What is interesting to me is how I am viewing my eventual, and much nearer death. Not so much with dread, but with a comforting resignation. After all, there is nothing anyone can do to avoid their own death. And, I think on various things I have done, or experienced or weathered. Twenty-four years of work at Fayetteville State University in their IT department and most or all of it really does not mean much.


Not always, but sometimes just before I am thinking about going to bed, I ask myself if this might not be the last time I lay down to go to sleep. I recall how several years ago, maybe 2019, when I was home on a Monday on a holiday day, planning to spend the rest of the week on one of my short vacations. I had just finished eating some ice cream (perhaps pistachio) and had just gotten up from my easy chair (about 10 am) and had put the tub of ice cream back into my freezer. And I was just sitting back down to watch a new episode of the new Outer Limits (which episode I have just seen again recently). The episode had to do with a small town, somewhere maybe in Alaska, but near a military base which was one of the points of protection for America. Oh, and it was at Christmas time, and the story centered around the local sheriff’s/police station. There was an outsider, oriental, who was dressed in a suit, white shirt & tie, and hat who had come to town. I don’t remember why he was put in jail, but he was, and the rest of the town were up front celebrating Christmas. Seems that each year a prisoner (if they had one) was pardoned for the night. I guess like the President of the United States does for Thanksgiving, and the turkey or turkeys.

But, as they bring this outsider up front and pardon him, he seems to have “more information than he should” about the various towns people. In the end, the visitor turns out to be an alien (not from Mexico or further south) and the aliens are attacking the information grid of the military complex. The aliens have used the local sheriff, or his deputy, to find out where the military data center is located, and the show ends with the realization that the aliens have at least won this battle.

Now, I never got to the end of this episode the first time I was watching it. I got to the point where the “oriental” alien was sitting alone in the dark, back in one of the jail cells. And then, I realized that I was viewing the TV scene with a reddish filter. Not sure if the reddish filter carried over to everything I was seeing. I’m thinking it would have had to. And, I also realized that I wasn’t in control. My body was vibrating, I guess as a result of a mild seizure, and at some point I realized that I had urinated on myself. I’m not sure if I ever actually lost consciousness and within a relatively short period of time, I was back to my normal, but recently peed on self.

I wasn’t quite sure what to do, and I called Jeff Mitchell to let him know what had happened to me. He may have come up with the idea that I should go to the nearest emergency clinic, which I have one just about a quarter mile from me, across from the small strip mall that contains a Food Lion grocery. *I would later also go to this Cape Fear Valley emergency clinic for my series of COVID shots. So I took a shower to was the pee off myself, got dressed and drove myself to the emergency clinic.

It took about 30 minutes before I was sitting in front of a nurse who was taking my personal info, and yes, telling me that I shouldn’t have driven myself to the clinic. At some point I was given a small plastic cup to take to the bathroom to give a urine sample. And as I had almost filled the cup, I saw this reddish light appear in the upper corner of my eye. I knew this was a precursor to me passing out (or at least being out of control of my body) and I quickly looked for some place to sit the filled urine cup down. I did see a handicap railing on the wall. Not sure if I actually placed the cup successfully on the railing, before I passed out. But I woke up, I guess a short time later, laying on the pleasantly cool bathroom floor. My head was located close to the bathroom door. *Normally, when something unexpected happens, I usually try to compose myself and then think of what to do, but this time I immediately started yelling for help. And help arrived quickly and I was moved to a gurney on wheels. They called the hospital and an ambulance was sent over to pick me up and take me to the actual hospital. It was one of the first hot days, and that is probably why the bathroom floor felt so good, being so cold.

They got me to the hospital on Owen Drive in Fayetteville. I stayed there until Friday, when they “let me go.” And after a bank of tests, including the quite uncomfortable & claustrophobic MRI (or is that CAT Scan?) and a stint of using a CPAP device while trying to sleep, I was back home without a clear reason why I had passed out. May cardiologist had an idea, and eventually he would have me in to “shock my heart” to try and get rid of my afib. Now, I have know I had afib, an irregular heart beat, since I was in my teens, and it has never caused a problem. In fact, I don’t think it was usually mentioned, all the years that I visited various doctors. I didn’t feel weak, or dizzy, through out the years. And, in my twenties, I played a lot of tennis until when at almost 40 years old, I “blew out the ligaments” in my right knee, during a city league tennis match, and had to have major surgery (a 4 hours ordeal during which I was pleasantly knocked out) to correct the problem.

Oh, and I had the surgery and I think it was just a few days later that I had to start teaching an introduction to computers (PCs) at the local community college, Coastal Carolina Community College. Fortunately, someone loaned me their station wagon, and I was able to drive myself to and from the college, and get the wheel chair in and out to be mobile. And Jim Kelly and his family went out of their way to take care of me, in their home, for an extended period of time. *Sorry I ate a “left over” fast food hamburger, that was yours, and in the refrigerator, Ben.

So, all of the above to say that as much as I don’t want it to happen, and the alternative is a quick death, at some point in my “relative” near future (maybe today, or a month from now, but probably by the time I am 82 years old — if I should live so long) something catastrophic will happen to me. I don’t know if it will be painful, or quick, or if I will even be aware of it, but it will happen. *And if I survive, it will drastically change my life… for the worse. Afterwards, I might not be able to cook for myself, or bathe myself, go to the bathroom on my own, go shopping for groceries, or drive myself for fun or necessity. I might have to leave my apartment to survive in a nursing home.

I never expected to live to be 70 years old, which I am, but if you live long enough it happens, and just like peeing on yourself when you are young, you may come full circle and have to provide yourself with that warm, but unwanted feeling once again as an adult.


The mother shown above, won a $3 Millions law suit as the result of her daughter being killed in an automobile accident caused by a drunk driver.

[NOTE 06/11/24]: As I re-read this blog posting title, “I Did Reach My 70th Birthday…,” I laughed a little, to myself. There are plenty of people that never reach their 70th birthday, and quite a few that go on to 80, 90 and even older. But, through my life, especially in my 20’s and 30’s I never thought that I would actually live to be 70 years old.

I’m in relatively good health, and don’t feel bad in any major way. No, I’m not going out to play several sets of tennis. That is gone, long ago. I don’t walk very much, and when I start to, I soon start to ache in my calves, and my joints and bones begin to ache some. And, from standing briefly in line, waiting for the last “Friends of Cumberland County Book Sale” doors to open, I became uncomfortable and wanted to sit down after only about 10 minutes. Although I do think I actually stood for about 25 minutes, and read through my daily Bible reading, on my phone, as I waited.

No, what is fantastic is that my mind is still relatively sharp and perhaps I am fooling myself into thinking that I am no different from when I was 20, 30, 40, 50 or so on.

I play multiple games of online chess against the computer, and every so often, even win. However, I do see that I am nowhere near as diligent as to my opponents possible moves, as I was most of my life. However, there were many years from about my mid-twenties until about 65 that I rarely played. Now I have become complacent and often move a piece, without thinking of all or even the most obvious consequences… and then my opponent moves a piece, to take mine.

So, I see the skin discoloration on my lower legs and feet. It’s not painful, but does look bad. I feel the partial numbness in my feet and toes, and sometimes there is a deep burning. I have found that rubbing some rubbing alcohol on the burning, actually causes the pain to go away, at least temporarily and for a good period of time.

I think about my nearing death as inevitable. It may not be today, or even next month, but I would doubt seriously that I will make it past the age of 82 years old, and that is only eleven years from now. And, I know that eleven years will zip by as almost nothing. [end NOTE]

Michael Connelly – Angel’s Flight

Angel’s Flight from Hill Street

The Bradbury Building and Million Dollar Theater (lower Grand Central Market)

The Anthony Quinn mural on a building across from the Bradbury Building:

Harry has just sacrificed Chastain to the murderous LA mob, but manages to drive away, back to the police barricades and safety. After being attended to, he walks over and into a looted liquor store, Fortune Liquors, where he finds the owner cowering behind a counter. Harry is looking for a cigarette and the old man gives Harry his last one. The matchbook says, “Fortune Liquors” on one side and “Fortune Matches” on the other and there is a fortune printed on the matchbook.

I have not read the Bosch novels in the order in which they were published. Angel’s Flight was the 6th novel and Nine Dragons was the 14th novel. The looted liquor store with the old oriental owner struck a chord, much like when I read about “the Hightower Apartments.” I had recalled the Hightower Apartments from the 1973 movie, “The Long Goodbye,” with Elliott Gould playing the part of private detective Philip Marlowe. Now, I didn’t remember that they were called the Hightower Apartments, but the mental image of the several stories tall castle-like elevator tower was iconic.

So, I didn’t actually recall the liquor store name, “Fortune Liquors,” but I did recall the story about an old liquor store owner who wouldn’t leave a depressed neighborhood (although he had a more profitable other location, in a better neighborhood). So the first time Harry meets the old man, the old man’s store has been ransacked. And years later, Harry is called in to find the old man has been murdered. And eventually we find that the old man’s daughter has killed her father.

Since I’ve not read many of these novels in order, this was sort of a “flashback.” I already knew Harry had a history, but now I got to live the beginning.

Recall that when I read “City of Bones” shortly after reading “The Black Ice,” it solidified my belief that Harry Bosch was a sack of lying dog shit, that shouldn’t be trusted. I hope you think that description is a little worse than calling someone a “shitbird.” But as I have written elsewhere my justification: Harry was having intimate relations with the interim medical examiner (female), and she had mentioned finding a discrepancy during the autopsy. She didn’t want to reveal to Harry what she had found, but he cajoled her, telling her he wouldn’t reveal what she told him about her findings. *Her findings brought into sever question whether the suggested suicide wasn’t actually a homicide. So, she tells Harry what she has found and doesn’t want this revealed because she is currently an “interim” medical examiner and she wants that to become a permanent position. They have sex and shortly thereafter she asks if she can take a shower. So, no sooner than she is washing Harry’s stink off of her in his shower, he picks up his phone and calls a journalist friend of his pointing the journalist to questioning whether the cop’s death was either a suicide or murder. Harry then quickly goes off to Mexico. *But, when I read this little vignette, I immediately thought that if I was one of Harry’s co-workers, and he had made a promise not to reveal info, that only could have come from me, and very quickly thereafter had revealed that info to a professional “public crier,” then I would never trust Harry Bosch again.

And because I read “City of Bones” directly after “The Black Ice,” Harry’s betrayal was fresh in my mind. He gets his “no longer friend” who did become the “permanent” medical examiner to examine a bone to determine if it was indeed human. She treats Harry rudely, keeping him at her front door as she makes the examination. Well rudely, unless you recall what a sack of lying dog shit Harry Bosch actually is, and that he shouldn’t be trusted, nor does he deserve any special immediate attention, or preferential treatment.

Funny how actually reading the Connelly Bosch novels lead me to despise the fictional character of Harry Bosch. I didn’t have that seething hatred after watching six seasons of Bosch from Amazon. The character played by Titus Welliver was flawed, but likeable.

Some old movies I could binge watch, over and over, and over again:

“The THING from another world” 1951 BW Horror, SciFi
This is the Casablanca of SciFi.

Yeah, it’s a circle. This must be a flying saucer.


“THEM” 1954 BW SciFi
The film has James Arness.

Everybody is wearing clear Paulson Bubble Goggles.


“Forbidden Planet” 1956 C SciFi


“The Invasion of the Body Snatchers” 1956 BW SciFi
I like Kevin McCarthy and Dana Wynter. They portray a quintessential 1950’s couple.


“The Fly” 1958 BW SciFi

I thought it unusual for a first film to be filmed in color, and the sequels to be filmed in Black & White. I then noted that they are wearing dark Bubble Goggles to view the tele-transportation.


“The Bat” 1959 BW Mystery, Thriller
This movie has Agnes Morehead and Vincent Price.


“The House on Haunted Hill” 1959 BW Horror, Mystery
Another haunting film with Vincent Price and others.


“The Time Machine” 1960 C SciFi
I like Rod Taylor and Yvette Mimieux.


“Quatermass and the Pit” 1967 C SciFi
This is a “creepy” good movie, with a neat story line regarding weird poltergeist-like appearances, and an underlying alien source.


“The Long Goodbye” 1973 Noir, Crime
Elliott Gould as iconic private detective Philip Marlowe, and we have a very young Arnold Schwarzeneger in his yellow underwear and good tan.

And once again I find myself watching “The Long Goodbye.” Having read the Connelly’ BOSCH novels, I became more familiar with the Los Angeles area, including Catalina Island. I just noticed a tribute to Dan Blocker in the closing credits, and then found that he was to have played the role that Sterling Hayden performed.

The High Tower, has it’s small garages at the base of the Tower. And, watching the movie, Marlowe is living in an apartment at the top of the Tower and he uses the elevator in the Tower. But Marlowe also drives out to the Malibu Colony, which is still visible from Google Maps Street View.

I love the “cat feeding” vignette.


Where is the BBC Volga?

This is something that I have been asking about this cargo vessel since the end of November 2022, after I first became aware of this vessel, as she was coming into the Port of Morehead City (NC).

I have followed this cargo ship as she has travelled around the world, in both directions. In one year she literally circumnavigated the Earth in both directions. Shanghai, Singapore, the Kiel, Panama & Suez Canals, South America, Europe & the UK. And later, she travelled completely down the west coast of South America, and then back up the east coast of South America. From South America she went across to the west coast of Africa, and then to South Africa and up the east coast of Africa. Then on to Qatar & Kuwait, and now she is heading to Trieste, IT.

I had become aware of Trieste from a film about a train travelling to Trieste. Perhaps it was the Orient Express.


[NOTE 06/02/24]: I have been getting what I considered “conflicting” signals as to the whereabouts of the Volga. The current maps were showing that she was traveling east of Madagascar, and I took this to be heading away from her next suggested Port of Trieste, IT. But, that was based upon my premise that the Volga would travel through the Suez Canal (the shortest route) to get to Trieste. However, the other question was that the suggested ETA at Trieste was supposed to be 06/22/24 and I didn’t see why that would take so much time.

Now, I have finally reconciled the apparent conflicting info. The Volga was east of Madagascar, and is apparently heading down around South Africa. She will then come back up the west coast of Africa and head through the Straits of Gibraltar and through the Mediterranean and up to Trieste. And, that will take until about June 22nd. That is almost 3 weeks from today, instead of about 7 days through the Suez Canal. [end NOTE]

NOTE [06/29/24]: The Volga is scheduled to reach the Port of Trieste on July 1st. Taking the long route around Africa, instead of the more direct route through the Suez Canal has taken almost a month. Not sure how much it costs to go through the Suez Canal. [end NOTE]

Stir Fry Central

This is a consistently easy to prepare and has easy clean up. The finished product looks good, and is filling.

I bought one of these electric woks (Aroma) for myself at Amazon, and then after I saw the quality, I bought another one as a present for Chad and his bride to be (end of May 2025). I’ve also bought them a VinChef wok, which is not electric, but is oven safe and I’ve broiled a couple of things successfully. I think the VinChef wok is a beautifully crafted pan.

[NOTE 01/06/25]: I’ve moved stuff around in this posting. I moved the immediate ingredients list below to the top, because I’ve repeated this almost exactly twice and had it tonight again, and it is satisfying.

I see that WalMart has the Stir Fry Vegetables from Polar for $2.50. I can make two meals out of the one can.

[end NOTE]


A Chicken Stir Fry recipe from the American Diabetes Association that uses no cooking oil.


Let me mention what ingredients I put in tonight’s stir fry as it was “spot on”:

  • Chicken tenders
  • Onion
  • Carrots [X]
  • Sweet red bell pepper
  • Stir fry veggies
  • Pineapple chunks
  • Angel hair pasta [X]
  • Sesame seeds
  • Agave Nectar
  • Splenda
  • Lime juice
  • Spicy Chili Crisp
  • Toasted Sesame Oil
  • Avocado Oil
  • Cornstarch
  • Red Pepper Flakes

I think the above is all that I added, but if I think of something else, I will add it to the above list. I added a little garlic powder as I was cooking. I did dice a small amount of red jalapeno, which I think I can do without since I’ve already got the red pepper flakes for heat. I didn’t add any Angel Hair pasta noodles to this, but they work well also. I think I added some ginger powder, but if I have the sliced ginger, that would be a good “change up.”

The “Change Up – Line Up”:

  • Ginger (sliced)
  • Sugar Snap Peas
  • Angel Hair Pasta
  • Shrimp (instead of chicken)
  • Cauliflower
  • Mung bean sprouts
  • Oyster Sauce

[NOTE 06/13/24]: Not sure what made me go looking for “stir fry” vegetables in a can, but I found that Polar (also does Smoked Oysters) sells a “Stir Fry Vegetables” in a can. I think I paid a little over $2 for a can that I found in Wegman’s yesterday. I also bought some bean sprouts at Whole Foods in Raleigh.

The Polar Stir Fry Vegetables included some sliced water chestnuts, some bamboo shoots, some baby corn, sliced chili, and garlic. There is a lot of water in the can, but still a generous quantity of the veggies, and if you don’t want to buy a can of each vegetable and have to freeze some, this is definitely the way to add variety. Since I’m only fixing a stir fry for one, I can use half a can of the “Stir-Fry Vegetables,” for each meal. I drain most of the liquid in the canned veggies, and put them along with enough pineapple chunks for my next meal in a Rubbermaid storage container.


There are some things that I like in my stir fry, and I perpetually forget to add. I like crushed ginger & some ground ginger. I like sesame seeds. I like to add just a little pasta, Angel Hair. I also like pineapple chunks. And, I like sweetness, so some Splenda or Agave Nectar is the norm for me. *I’m a Type 2 Diabetic, so I never add sugar (white or brown) to the foods I am cooking at home. I might add some Coconut Sugar, but very little, and usually only to my coffee. If I wasn’t Type 2, I would probably be using more brown sugar than white and I like Agave Nectar.


**In January of 2012 I was diagnosed as a Type 2 Diabetic. That requires controlling my blood sugar levels with drugs such as Metformin and now Ozempic. At the time, I had about a third of a 5 lbs. bag of white Dixie Crystals sugar left in my kitchen. I totally stopped using white sugar, not even putting it in my coffee or tea and eventually the crystalized sugar formed a single hard white ball of sugar. After several years I threw out this ball of sugar.


I’ve added sliced jalapenos and at the end of summer when there are various hot peppers available that would be fun. Last year I added some Brazilian Starfish, Trinidad Perfume and Biquinho peppers to my seafood chowder. They were distinctive, not too hot, and delicious.

Last night I used the second half of the can of Polar Stir Fry Vegetables. I had even frozen them, thinking I might not use them as soon after I had the first half, but thawed them during the day. I was well pleased with the quality of these veggies. The water chestnuts were crisp and the bamboo shoots were tender. And, I had bought a box of “cornstarch” and made a slurry and added it to my stir fry. Worked “like a charm,” as it should, to thicken the sauce and make it shiny. I used shrimp (previously frozen, head & tail off and peeled) instead of chicken and now am thinking about using cubed pork, but will have to figure out how to pre-cook the pork so that it is tender, but done. *I also bought some spicy Thai garlic sauce, but haven’t actually tried it yet.


I bought a couple of cans of the Polar Stir Fry Vegetables at Walmart for about $1.68 per can. They’ve now gone up to $2.50. I see they are also available at IGA. I bought some pork and sliced it into thin strips. I added some of the Thai Garlic Sauce, some Sugar Snap Peas, some pineapple chunks and some stir fry veggies (half of the can) and I also added some slurry of Corn Starch.

The pork was just a little tough, but thoroughly cooked, and it didn’t have a great deal of flavor. I’m thinking the chicken and shrimp would have more taste, unless I find some marinade for the pork. The addition of the corn starch slurry really does make a smooth, thick sauce. Once again, the Stir Fry Veggies from Polar are excellent. No staleness or toughness to these special veggies.

[end NOTE]

.

I like the flavor of this “Spicy Chili Crisp.” It is cheap, about $4 per small jar at Walmart. I just noted that it has peanuts in it. I think they fry up chili peppers along with some peanuts and it ends up being a crunchy concoction. I also noted that the flavor between two jars was not exactly the same. Both jars had a good flavor, but distinctly not the same. This also has a reddish color to the sauce and imparts that reddish color to your stir fry.

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WalMart
Harris Teeter

I saw these GoodCook heat resistant, silicone spatulas at Harris Teeter. They look similar to the ones I use and surprisingly, I can cut the chicken in the wok with the edge of the spatula.

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One change I made tonight was that I had bought a package of 5 Pork Egg Rolls at Aldi’s this morning.

I don’t go to Aldi’s very often, but one thing that is a seasonal item is their “Stolen.” This is a dessert of German origin (I think.) and I basically think of it as a “coffee cake with fruit filling.” I’ve heard of it described as a “fruit cake,” but fruit cake to me will ever be like the “Claxton Fruit Cake.” The Stolen fruit filling might be “Marzipan” (a sugar and almonds mixture), or maybe a cherry filling.

So, I was at Aldi’s looking for Stolen, to give as a gift, but happened to see the package of Pork Egg Rolls and one of chicken egg rolls, but the chicken had a few more calories per serving, and I really wanted a pork filling anyway.

Aldi’s Pork Egg Rolls (5 pak)

Tonight, I used one pork egg roll from the package, and heated it for a minute (instead of the 30 seconds it had suggested) in the microwave. I put some Hot Chinese Mustard on my plate and some Oyster Sauce (I didn’t have any Duck Sauce.). It was flavorful. **The last few home stir fries, I’ve stopped by a local Chinese Restaurant and bought a couple of their egg rolls, and they provide a Duck Sauce in small clear plastic packets. Their egg rolls are better because they are warm & crispy, but two cost about $3.60 and the Aldi’s pork egg rolls are only about 50 cents per egg roll. I did buy a small jar of Duck Sauce, but am not happy with the flavor.

Once again, a Chinese Stir Fry at home, with an egg roll is one of the cheapest, healthiest, but still very delicious meals you can fix. I tried frying the Pork Egg Rolls at home and I don’t think it added much to the flavor. *I would prefer to buy the egg rolls at the Chinese restaurant and bring them home to eat.

Oh, and there was no Stolen left at Aldi’s and I went to at least two Aldi’s in Fayetteville and neither had the large white sugar coated dessert. I was told that “World Market” had Stolen so I went there on my way to Sprouts. I did find Stolen at World Market, but it was smaller than I remembered, and it was almost $10 per cake. I didn’t buy it.


The Duck Sauce packet shown above reminded me of another egg roll that I enjoyed regularly when I was attending the University of North Carolina at Chapel Hill in 1972/4. Usually on late nights when I was returning from a bar, or several, near Franklin Street, I would pass “Hectors, Famous Since 1969” and would stop in to buy a couple of their egg rolls. I think they included packets of Duck Sauce and Hot Mustard. I would take the warm bag of food back to my dorm, Aycock, and would pass “Silent Sam” on the way.

*As an aside, I recognized “Silent Sam” as being a Civil War Memorial to Confederate Soldiers but that was never his real purpose. “Silent Sam” was silent because he only shot his rifle when a virgin walked by, and was silent because there were never any virgins to walk by. **Not sure which is more offensive, to celebrate the Confederacy, or to insult virtuous women. Still, I doubt if anyone actually checked his weapon to see if the mechanism had rusted and no longer worked for that reason.

And on “egg rolls I have known,” the only other really, really good egg rolls I’ve ever had were at “Good Luck” near the corner of Ramsey Street and Tokay Drive. They only had a few booths inside, but they had gigantic rolled egg rolls that had a crispy fried shell. I think someone once told me they were double fried, whatever that meant.

And Google AI is so informational: “Double frying an egg roll is done to achieve maximum crispiness by allowing the initial fry to cook the filling while removing excess moisture from the wrapper, then the second fry at a higher temperature creates a crispier, more evenly browned exterior without overcooking the inside.” **I wonder if I could double fry those store bought egg rolls to get a crispier exterior?

The other thing I recall is that there was a giant Chinese take-out box on a post in front of the restaurant with the name “Good Luck” on it. I’m pretty sure it might have rotated at one time, but I never saw it in operation. *And after several years they went out of business. I think the old Chinese gentleman who was the cook may have either retired or died. **The location has been a combo Dunkin Donuts/Baskin Robbins restaurant for many years now.


I made some more good “chicken stir fry” again tonight. I forgot to add the white sesame seeds, but surprisingly, the okra and asparagus incorporated very well. I’ve added asparagus previously without any okra, and the flavor was minorly distracting. But neither the okra nor the asparagus fought the finished product.

  • Chicken tenders (cubed)
  • Asparagus (large diced)
  • Bell Pepper (colored, cubed)
  • Broccoli (small florets – did not have)
  • Carrot (sliced)
  • Okra (sliced)
  • Onion (chunked)
  • Pineapple (chunked)
  • Pasta (Angel Hair)
  • Water Chestnuts (cubed but sliced preferred)
  • S&P
  • Toasted Sesame Oil
  • Sesame Seeds (forgot)
  • Soy Sauce
  • Teriyaki Sauce
  • Lime Juice
  • Agave Nectar
  • Splenda
  • Red Pepper Flakes


And this is the marinated pork stir fry. I added the Hot Chili Crisp, but I forgot the pineapple.


[NOTE 05/18/25]: It has been quite a few years since I had the egg rolls at “Good Luck” in Fayetteville, North Carolina and the location has been a combo Dunkin Donuts & Baskin Robbins Ice Cream Shop for many years. But, I’ve filed those large, crispy, flavorful on the outside and inside egg rolls as the best egg rolls I’ve ever had. It seems to me that two of those egg rolls made a meal.

For many years, while living and working in Fayetteville, I enjoyed many lunches at Hunan Garden on Raeford Road near the Harris Teeter. It even changed ownership and I still liked the food, but then it changed ownership again, and I sat in a booth and said to myself, “I thought I liked the…” and then I realized that I hadn’t changed but they just didn’t fix it in a way that was delicious to me. They also changed to policy where I could ask for steamed veggies instead of a mound of white rice (type 2 diabetic). That was a surprise, I asked my waitress if I could make that substitution and she said, “no.” I had to think a while and kept trying to convince myself that I had made that substitution many times before. I even asked at the register if it was possible to substitute veggies for rice and was told the policy was “no.” I then realized that the flavor of the food and the relaxed substitution policy were gone… and I’ve not been back since and that is probably 5 years or more. Before COVID. If they ever got new ownership I would try it again, and I do check periodically online to see if the reviews have changed. I just checked the reviews again, and they were either Oh well. 5 years old or a mix of excellent or horrible. I’m guessing that they are still horrible. And they were so good for many, many years.

My favorite Chinese restaurant is currently located in Asheboro, North Carolina and is called “No. 1 China Buffet.” They have several items that are reminiscent of other good Chinese buffet restaurants I’ve visited throughout my years. Hibachi Grill in Fayetteville has many items that are delicious, but I’ve stopped going there since COVID. I may have been once, or twice but I just don’t go there. [end NOTE]

Audien ATOM PRO 2 Hearing Aid


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audienhearing.com/surprise Need to provide Amazon Order # shown above to get $50 kit. Did not recognize order number today. Will give a day or so to see if the number gets entered into their database.


Mode 3 works well for listening to the TV. I wore the hearing aids out when I went shopping at the grocery stores & WalMart, but I couldn’t find a mode that helped me hear better. I tried Mode 1 which is supposed to be for conversations, Mode 2 which is supposed to help in restaurants, and Mode 4 which is for outdoors. Mode 4 seems to almost filter out everything.

Small World, Long Time.

Every once in a while, I start reviewing some old music videos on YouTube, and one of them is ELO (the Electric Light Orchestra) with Jeff Lynn. The video is of the band playing “Showdown” from 1973. The band is standing on the south side of the Thames, and their background is the Thames and St. Paul’s Cathedral across the river. This is a long time before the Millienum Bridge was built.

Below, approximately where the band would have been located in the above video (before Millineum Bridge).

Above, looking back at the Tate Museum from on the Millenium Bridge.

There is a “Meltdown Festival” celebrated at Southbank Centre, and apparently this is the 29th year of the celebration, and the singer, performer Chaka Kahn is “curating” this year’s festival (whatever that means). So, seeing Chaka Kahn reminds me that I saw her at a Louisville Redbirds (minor league baseball team for Louisville, KY) back in 1983. Apparently the Redbirds had just come to Louisville the previous year, and in 1983 they set an attendance record of over a million visitors. I’m not sure if Chaka Kahn sang the National Anthem at this game, or if it was another game, but I was there, with some friends (fellow students from Southern Seminary, where I was attending). We went in one gate at the stadium, but heard that the millionth customer had come in a different gate and they had received some attention & gifts for being the millionth customer at the game that year. *I just read that that league went out of business, and the Redbirds ended up at a different town, and representing a different ML team now. Louisville now has a minor league team called “The Bats” and they are now affiliated with the Cincinnati Reds. **I recall sitting in the stadium, and blowing a little, plastic, red “bird” promotional whistle.

I was walking down the isles of the IGA grocery store in Benson, NC several years ago, and “Showdown” began to play on the store audio. I love the beat and energy of this song… couldn’t have told you who did the song, at the time, or even who Jeff Lynn was, but since, went online, watched/listened to several of the groups videos, and now can at least remember Jeff Lynn. This was the same IGA, and might have been the same day that I ended up buying some Honeycrisp apples there, for the first time. These apples had a distinctive, and delicious flavor. I was on my way through town (Benson) and am not sure where I was heading, but made a point to come back through Benson on my way back to Fayetteville so that I could stop at the IGA and buy some more Honeycrisp apples.

So I went into the IGA and picked out four large Honeycrisp apples and took them up to the register. The clerk rang up the 4 apples. That’s all I was buying, and she said, “That will be $10.25.” The price for the four apples caught me by surprise. I realized, and I think I said, “That’s more than $2.50 per apple.” A quarter more than $2.50 each, but they were good, and “this time,” I went ahead and bought the four apples. This was a few years before paying that much for a grocery item would become the norm.

These apples were extremely large, and most apples that are offered today (at the groceries I regularly shop at) are much smaller. I fell out of love with the Honeycrisp because they continued to be “over priced” and the distinctive flavor wasn’t the same, or as pleasant as the first ones that I tried.

Well, “Small World, Long Time.” My thoughts, as expressed elsewhere, are that with all the stuff we do, or can do, in a lifetime, most of it is relatively meaningless. And, the American political climate has changed so drastically, from what I grew up with as a child and into much of my adult life. The Republican Party had the “high moral ground,” for many issues. But that has changed drastically. With the backing of Donald Trump, the Republican Party became similar to an alien race that comes to Earth, takes over, and says, “The Sun rises in the West. Oranges are blue,” and any number of items that are so “wrong” as to not be supportable, by me, in any form. It is as if labelling a person or belief as being “Republican” automatically makes it right and completely defensible, and even supportable… when they/it are NOT. I’ve still got friends that think Donald Trump is “the greatest thing since sliced bread.” And, it boggles my mind how they can still see him that way. I think Trump is a major threat to America and the American Way. *How can anyone justify in any way the attack by low-life pieces of shit Republicans on the US Capitol on January 6th? On that day, Trump is on camera telling people to go down to the Capitol in support of him. And when things get so out of hand and become so violent at the Capitol, Trump does nothing to step in to bring things in line, as they should be, and doesn’t even send someone down to protect His VP, Pence. It is obvious from his actions that day that he actually thought Pence should take action, and overturn the Election results, in Trump’s favor. What a piece of shit! The American Electoral System may not be perfect, but it has worked for hundreds of years,… before Donald Trump. And then he says, he was cheated out of the election… which is repeatedly never proven. But still he has supporters who would still, even enthusiastically vote him into the Whitehouse again. I DON’T GET IT! I only have one vote, and unless I go nuts, I would rather vote for an aged, or even dead, Joe Biden instead of a live Donald Trump. And that is even with the sorry assed way Joe Biden has handled (mishandled) the Southern Border crisis. I don’t understand that by Biden, and if the Republican Party offered any viable candidate for President, I would easily vote Republican instead of the decrepit Joe Biden. Biden shouldn’t be running for another term as US President. He is TOO OLD, and I AM OLD.

I came along after “sliced bread” so sliced bread was the norm for me. It was always white bread, perhaps Merita, Sunbeam or Wonder Bread. The cheese was usually sharp from Kraft or yellow American cheese for sandwiches. Dukes mayonnaise, Frenches yellow mustard, Heinz or Hunts ketchup and sometimes Miracle Whip dressing. Not sure, but it was probably Mount Olive Pickle Relish that would go into our potato salad. There were no Vidalia (sweet) onions.

The Best Broccoli Casserole I’ve Ever Tasted!

Today was Homecoming at Red Branch Baptist Church, near Carthage, NC. Jeff Mitchell has been pastor there for several years. Formerly, he pastored a church down near Lumberton, North Carolina. I saw a sign hanging at the front of the church that said “102” so I am presuming that this was their 102nd Homecoming.

I thoroughly enjoyed my visit today. Ray Sharpe, my cousin, had been invited by Jeff to provide the music during church. Ray and his daughter, Elle, performed several songs and the congregation appreciated their music and gave applause after several ditties.

At one point I turned, looking back from my pew, and saw Ann “Gibson Hines” Graham coming toward me, with her husband, Billy Graham (a slightly less famous one) who I had not met before today. We hugged and they sat just behind me. I thoroughly enjoyed talking with both Ann and her husband. Ann was a Gibson, not related to me, and had married E. J. Hines and had a long marriage with him, I guess mostly down in the Holly Ridge, Jacksonville, NC, Onslow County region of eastern NC.

But, I’m not focusing on the people in this article, but on the food. The fried chicken smelled wonderful as I stood in line. *It wasn’t as good as “the best fried chicken I’ve ever had,” which I had a the Seaboard Station Restaurant in Hamlet, NC, but it was good flavored fried chicken. The “best” fried chicken I had was just a couple of years ago, and when you consider that I had it at about age 68, you’ve got to either figure I’ve gone nuts “in my old age,” or it must have been pretty good fried chicken. And, the truth, which is subjective, is that their fried chicken was flavorful, and tender, and moist, and having gone quite a few times to this restaurant, they consistently fix some really good fried chicken. They also fix some good, thin cut, pork chops.


The carrot cake shown above is from Sara Lee, but she makes a good carrot cake. The thin cut pork chop also had good flavor. The steamed cabbage has a sweetness to it. I don’t think they put any seasoning meat, or bacon grease in these.


The other one is a broccoli salad, with mayo, and probably bacon and maybe dried cranberries. But I sat down with my plate of food and my diet drink and at some point put a spoonful of this broccoli casserole in my mouth and what a wonderful surprise. I think what was most surprising was the texture of the casserole. It seemed like it might have been whipped because, and I don’t think I’ve ever described any other casserole as “fluffy.” Sort of a savory type of Heavenly Hash, which is a sweet dessert dish, but this was a savory casserole. *I even went back for the last remaining helping of the broccoli casserole, which I put in a plastic dessert bowl, and then added several other desserts.

I asked who had made this dish and no one seemed to know, or they weren’t “fessing up” if they did know. *I’ve now gone online looking for a recipe which might produce this casserole, and I haven’t found it yet. Oh yeah, I forgot to mention that the broccoli wasn’t in large, or even small florets, but I wondered if everything had been “blended” in some way. Could it be whipped cream added to the mixture? Would baked whipped cream even keep it’s fluffy texture? I don’t know who, but let me say, to whomever made this dish, YOU DID EXTREMELY GOOD!!! I like food, and I’ve had a bunch of good food in my life, and I’ve even fixed a lot of good food in my life, but this broccoli casserole would be right up there with “the best fried chicken I’ve ever had.” And, to “surprise” an old man. I’m 70 years old. Is rare. But this was a welcome surprise.

This Broccoli Cheese Casserole Recipe looks similar to what I had at the Homecoming meal.

NOTE [05/21/24]: It was only at the end of my googling that I noted a comment that this casserole wasn’t “low cal.” I hadn’t thought of that at all. I was just focused on how delicious this was. So, this would be something that I shouldn’t fix a lot of, nor eat a lot of. But, it was sooooo good. [end NOTE]

NOTE [05/23/24]: I’m not sure I’ve ever thought to put a little water in the microwave onion cooker when I cook a potato, but I did this time and it turned out great. I cooked a small white potato and it ended up moist, and great for mashing. *I think I’ve always used either margarine or some kind of oil, and maybe chopped onion. I have put cinnamon & margarine on a sweet potato.

I’ve cooked a potato in the microwave and then rolled the outside in a saline solution, then finished it in the oven. This forms a thin, salty, crispy crust.[end NOTE]


Here are links to some broccoli casserole recipes that might be similar to “the best I ever had.”