Cheeky Monkey

February 2, 2024February 2, 2024 bgibson135

I’m watching an old British made movie called “Blind Spot,” and a woman just called a man, who was being forward to her, a “cheeky monkey.” This isn’t the first time I’ve heard the term, and I thought I understood the meaning because of how I had always seen it used. It’s sort of “a mild rebuff,” usually between acquaintances, but not necessarily friends. Maybe also being a little too familiar from someone that doesn’t know you well enough, yet, or maybe never will.

The only thing I’ve added to sauerkraut is homemade Thousand Island Dressing. Maybe that’s because the only time I eat sauerkraut is on a Pastrami Rachel sandwich, and as a side for that sandwich. *The short story about me and sauerkraut is as follows: When I was in 3rd or 4th Grade, at Swansboro Elementary School, about 1963/4, we would have sauerkraut as a side for our meal that we ate in the cafeteria. It was probably served with one of those big red sausages, and maybe some applesauce.

One day there was sauerkraut on our plates. I didn’t want to eat the sauerkraut, and I noticed several other boys stuffing their sauerkraut into their empty milk cartons (the little Half Pint size) and taking these up on their trays to the little window where everyone took their dishes when they were finished eating. There happened to be a couple of teachers standing near the window, talking, and checking to see if we had eaten our sauerkraut, and drank our milk. I had drank about half of my milk, before I had stuffed my sauerkraut into the carton and closed it up. *I normally would not do this, but it seemed like a good idea.

Well, a teacher stopped me, looked at my tray and lifted my milk up, and feeling that it was still full, she directed me back to finish my milk. **I now think she probably saw me stuffing my sauerkraut into my milk carton. I went back, sat down, and tried to drink my milk… my milk, mixed with sauerkraut. I gagged. So, for many years I never would even try sauerkraut again. The incident had left a “bad taste in my mouth.”

It may have been on my Spring Vacation 2017 through Virginia, North Carolina and South Carolina that I had a Pastrami Reuben, with Swiss Cheese & Sauerkraut (about 50 years later) at Macado’s in Salem, Virginia. The sandwich and experience was so good that I tried a Pastrami Reuben at two other restaurants before returning home, and then got the fixin’s and made it at home a few weeks later. Over time, I learned that adding Thousand Island Dressing to the sauerkraut in the sandwich, “turned” it and made it pleasant. I eventually began to add sauerkraut, with some TI Dressing beside the sandwich, and liked it. I’m not sure I would have ever “really loved sauerkraut” but now I am thinking I may want to add sauerkraut to some of the meals I eat. Maybe add a little sweetener & spices to it and make a delicious side dish for maybe pork chops or Kielbasa sausages.

So, I thought I was finished writing this post, still watching “Blind Spot,” and what to my surprise, the main bad guy, who we’ve not seen until almost the end of the movie is played by a very young, curly haired blonde Michael Caine. I didn’t recognize him in a framed picture at the start of the movie. Oh, and he just drove off the road, the car caught fire, and Johnny is dead, or we hope so because the car is still in flames. The End.

“Blind Spot” has quite a few British actors & actresses that I have seen through the years. Well, I probably saw most of them in the series “Danger Man” with Patrick McGoohan and maybe even “The Saint” with Roger Moore.

I love the way the Saint (Moore) would sometimes, quite often, turn to the camera and talk personally to us, letting us in on some secret about what was occurring, or was about to occur. But, I also like the Saint, played by George Sanders from the 1940s.

I liked the actor George Sanders, even if he was playing a bad, very bad guy in something like “The Picture of Dorian Gray,” with Hurd Hatfield as Gray. And with a name like Hurd Hatfield, I recognize the actor when I see him in other shows, such as an episode of Perry Mason. And I’ve also watched much of the Alfred Hitchcock series and their are many, many actors that I recognize from these episodes.

I just heard a knock on my door. I rarely have a knock on my door, but I quickly recalled that I had an package arriving today. I had ordered a 28 piece silverware set from Oneida a couple of days ago.

I’ve mentioned this elsewhere, that I especially enjoy the Bosch TV Series, and now the novels I have read. Connelly is probably responsible for both the location accuracy in his books and also on the TV series. Many locations can usually be found on Google Maps Street View. And, I like to go to Street View and get a better feel for the locations. So, I was retracing the steps that Harry, the serial killer, and the other police officers and technicians were riding along to get up to Sunset Ranch Hollywood, where the killer had supposedly buried the young woman’s body. Harry had been on the case for 13 years, and now… [This is from “Echo Park.”]

I happened to notice the Beachwood Cafe from Street View. I then went to their web site. Not sure if I saw the Greek Chickpea Salad on their menu, but something about their menu triggered me finding this salad online. For some reason, not the chickpeas, I was attracted to the long handled fork shown with the salad image above. I eventually found for sale online a set that looked “close enough” to the fork… and I ordered a set of four 5-piece place settings, which also came with two chopsticks for each setting (total of 28 piece set).

The Zephyr Mirror order arrived a short time ago. It remains to be seen if I actually enjoy using these utensils to eat my meals.

Beachwood Cafe on the way up to Sunset Ranch Hollywood

Parking for Sunset Ranch Hollywood

I checked out the Zephyr Mirror dinner knife & fork for my lunch today. The knife is shaped in some way to remind me of a doctor’s scalpel. I had a pork chop, bone in, some garden peas and zucchini & Italian tomatoes and a slice of White Mountain Bread. The knife easily cut close to the bone in the pork chop, and the fork handled the garden peas & zucchini.

At the last minute I changed the sides I was going to have with my pork chop. I was slated to have steamed cauliflower and steamed cabbage, but happened to see some garden peas and some zucchini & Italian tomatoes in the fridge. Trying to be better at portion size, I used a half-cup Tupperware container to portion out both the garden peas and the zucchini.

These half-cup plastic containers look small, but there were plenty of garden peas and enough zucchini, and I heated them up in the microwave and then dumped them out on a dinner plate. I saw that the pork chop, with bone, was .75 lbs. If 16 oz. makes a pound, then 3/4s of a pound would be 12 oz. I cut the pork chop in half, diagonally so that each portion was approximately 6 oz. But, one half of the pork chop had no bone and the other half had all of the included bone. **I ate the half of pork chop that had the bone, so now I am thinking that I could half the half and end up with two 3 oz. portions. Three ounces of pork chop with a generous portion of steamed veggies should work out just fine and reducing my calorie intake without leaving me hungry.

Now the half-cup container works for the above two items, but I couldn’t imagine measuring out my Greek Salad in these, or their equivalent. In fact 2 cups of the salad might seem a little small. Not sure if the steamed cabbage or cauliflower would be enough if measured out in half-cup sizes either. And, I think the calories in a lot of cabbage or cauliflower would be relatively low. I love the flavor of both the steamed cabbage & cauliflower. *I also like to flavor both of these veggies with margarine, or toasted sesame oil or bacon grease, or salt or a combination of it all. I’ve also enjoyed baked cauliflower seasoned with Smoked Paprika & Cumin.

Tuna Salad

February 1, 2024November 13, 2024 bgibson135

The other day I realized that I hadn’t fixed tuna salad in quite a while. The first thought on this was that I would need to buy some sweet bell pepper (any color, red, orange, yellow). For many years when I fixed a salad, I added some sweet bell pepper to it. And until not too many years ago, the only bell pepper that I used was a green one. That was probably because I don’t recall any but green bell peppers being sold in the grocery stores that I frequented. *Someone, probably Mary Ann, mentioned that the colored bell peppers were sweeter and more tender. I don’t think I had noticed this on my own, but after it was brought to my attention, I rarely bought a green bell pepper.

**Also, the various colors of bell peppers go well in my Salsa Ranchera dishes (usually chicken or pork) which include onion and tomatoes. They go well when I fix spaghetti sauce, although the big change in my spaghetti sauce is using Rao’s Marinara “starter” sauce. But, I’ve also stopped adding mushroom bits & pieces to this sauce. So, between spaghetti sauce, the Mexican chicken dish or salads, I almost always had one or two colored bell peppers on hand. But now, I mainly fix a Greek Salad, in which I don’t use sweet bell pepper. And, I rarely fix spaghetti sauce, because of the high starch content in the spaghetti noodles, and I rarely fix the Mexican chicken dish.

So, I stopped by the nearest Food Lion in which the Green Grocer (vegetable) section has recently been remodeled, and bought a red (seemingly smaller than usual) bell pepper. I used about a quarter of this red bell pepper in my tuna salad.

Tuna Salad Ingredients:

Canned Tuna
Sweet Onion
Sweet Bell Pepper
Campari Tomato
Romaine Lettuce

Dukes Mayo
Capers
Celery
Mt. Olive Pickle Relish
Sun Dried Tomato

Lime Juice
Splenda Sweetener
S&P
Cayenne
Celery Seeds
Dulse

I think the only thing that I didn’t add to the tuna salad today was the sun dried tomatoes. And, I don’t actually recall whether I chopped up the Romaine Lettuce for this either. My first thought was to slather some of the tuna salad on a Romaine leaf, and some more on a slice of wheat bread.

For a long time, and especially since my last visit to Dr. Norem, I haven’t been eating any sandwiches or even a hamburger with two slices of bread. Only one slice, the hamburger patty, a couple of slices of sweet onion, a small tomato, relish, catchup and some yellow mustard on the plate. And yes, I do like a dill pickle spear with that.

Speaking of dill pickle spears, or slices. Walmart, until about three years ago, offered a Spicy Dill Pickle in addition to their regular dill pickles. I think I still have one unopened jar of the spicy dills from Walmart. I think the last jar that I opened, the pickles had begun to go a little mushy. But, I had learned that I could pour out the pickle juice from the regular dills or dill spears and pour in the spicy dill juice, and very shortly, the plain dills took on the extra spicy flavor.

Just a few days ago, and I wasn’t looking for this in particular, I came across a recipe for Ranch Dill Pickles. The first thing that caught my attention was that this recipe only had two ingredients: a 1 oz. package of Ranch Dressing, and a jar of dill pickles. Now, I know there are more ingredients in the package of Ranch Dressing, but I tried this, because I had an unopened jar of regular dill slices, and a package of off-brand Ranch Dressing mix. I used the whole package of dressing mix, pouring it into the dill pickle juice, which made the juice a milky color with flecks of herbs (from the dressing) floating in it.

I’m not sure that I can say that the Ranch Dill Pickles are exceptionally different, but there is nothing negative about the flavor, and I do plan to pour this modified pickle juice into another regular jar of dills after I’ve finished eating this first batch. Now, I have planned to eat one slice of the Ranch Dill Pickles three times today. One for lunch, one for dinner and one with my Bucheron cheese & Sesame Crackers snack for later tonight.

I really have fallen for the Sesmark Savory Rice Thins crackers. I eat them when I have a salad, and sometimes with soup or chowder. There are two different versions of these thin rice crackers from Sesmark. One comes in a package that has twice as many crackers for about the same price.

These crackers go well with Nueske’s Smoked Liver Pate, but they also go well with the Bucheron or Capricho de Cabra goat cheeses. The Capricho de Cabra cheese is extremely tart and combining it with a thick raspberry jam and a cracker works! *But, until I get my A1C under control, I don’t think I will buy any raspberry jam, or orange marmalade or blackberry jam.

Now, I might add the above cracker choices with my homemade hummus choices for variety. I like having smoked oysters with my hummus, but also Vidalia onion, Campari tomatoes, assorted olives (Castelvetrano, Kalamata, Green), assorted colors of sweet bell peppers and maybe celery stalks or carrot spears. *I haven’t had them lately, but I seem to recall that I don’t actually like the celery stalks with hummus, and I’m not sure why.

The following I have used as a condiment with certain deli sandwiches: Inglehoffers Creamy Horseradish, Frenches Yellow Mustard & Equal Sweetener (and/or Agave Nectar). But, I haven’t been eating any homemade deli sandwiches lately because of the fatty/salty meat and the starchy bread. If I had a craving for the horseradish-mustard mix, I might buy a small package of sliced deli Turkey or Ham and eat the two together without any bread.

I haven’t been eating much cheese lately either. I like cheese, many different types, and I especially like fresh goat cheeses. There is also a blue cheese, “1924 Bleu,” that has exceptional flavor.

Thinking about toasting bread for cheese, reminds me that I also like to slather a slice of wheat bread with margarine and then sift a generous portion of garlic powder (not salt) on the whole slice. This toasts up nicely in the oven.

Growing up there were only two main cheeses that we ate. Cracker Barrel Sharp or Extra Sharp Cheddar Cheese was the old standard for toasting on white bread. I don’t know when the first time was that I had wheat bread, but I might have been in college. The other cheese was Kraft American Cheese, which went on a sliced ham sandwich, which might be slathered with Dukes Mayo. The American Cheese slices might be individually wrapped, or not. As a much older adult, I have enjoyed a sharp white Cheddar cheese from Cabot’s.

I’ve written about this elsewhere, but I think it was about 2017 when I was on one of my three day vacations and I had come across a restaurant chain online. The chain was called Macados and the locations are mostly in Virginia. I was looking to visit the location in Lexington, VA because Washington & Lee University is located there (VMI also there), and I had planned to stop by the university to meet with a staff person that had developed a “free” application for the Blackboard LMS that FSU was using. But, after driving through the Washington & Lee campus, I decided to not try and visit this person. And, that made the morning only about a little after 10 am, which was too early for lunch. I got online and saw that there was another Macado’s location in Roanoke, VA and decided that I would drive down there and have lunch. Only after I neared and drove into Roanoke, at 12 noon, did I realize that I didn’t want to fight the crowds for parking and eating at a restaurant during “rush hour.” I did drive in downtown Roanoke and past where their Macado’s was located. But then I got online and found that there was another location, a short distance away in Salem, VA. Now Salem and Roanoke are jammed up right next to one another, but Salem is much, much smaller. Ironically, Roanoke College is located next to downtown Salem, not in Roanoke.

So I made it to Salem, VA and managed to find the Macado’s parking lot behind the restaurant. The front of Macado’s faces East Main Street, but there is little or no parking there.

[NOTE]: Before making it to Lexington, VA, I had stayed the night before in Lynchburg at the Quality Inn. Just before leaving the motel for breakfast, I went up front to where they were offering a continental breakfast. I was planning to have breakfast at Famous Anthony’s (Google Street View), but I saw a selection of Bigelow teas on the counter and I chose the Raspberry Royale. Not sure why I did, but it became an excellent choice. I made a small cup of the tea in my room and took it with me. I hadn’t finished my tea before pulling up to the restaurant, but decided to keep it. After breakfast I went back to my car. The tea was now cold, but it had good flavor and I decided to keep it for something to drink as I drove that morning. It was good cold also. *After returning home, I ordered some Raspberry Royale tea and still enjoy it to this day. **I see from the Google Street View that Famous Anthony’s in Lynchburg is permanently closed. [end NOTE]

Macado’s is a college crowd restaurant, with stuff on the walls and ceilings. I looked at their menu and found that they offered a Pastrami on Rye sandwich, with rough cut fries. I hadn’t had a Pastrami sandwich in several years so I jumped at the chance, and boy it was worth it. The sandwich was flavorful, had lots of meat, was toasted with Swiss cheese and the fries & ketchup were all delicious. The ice cold Pepsi was a welcome addition. *Reading in an earlier post, I may have had iced tea instead of Pepsi. I do seem to recall that my waitress didn’t come back very often, but I did manage to get a refill of Pepsi and more ketchup to finish off my fries. The food was GREAT, and set the tone for the rest of my lunches on this vacation. I ate Pastrami sandwiches in Asheville, NC and in Florence, SC before returning home to Fayetteville.

I think it may have been a couple of weeks before I got all the fixin’s to make a Pastrami Reuben (Rachel) at home. My first attempt wasn’t a complete failure, but I tried to toast the bread & cheese on the stove-top. What a mess, the bread ending up greasy and burnt. But since that first time I have honed my Pastrami Rachel skills to a fine art. I can make the sandwich quickly, and with little mess in my oven. I put margarine on one side of each slice of bread and toast that first. I then flip these toasted slices and add Swiss cheese to toast on both insides of the sandwich. I toast the cheese for the inside to help prevent any sogginess due to the Sauerkraut. And, I have learned to love Sauerkraut, and even add extra as a side, and on the sandwich. The Sauerkraut goes on one side and the Thousand Island Dressing on both sides and then the Pastrami slices in the middle. This makes a consistently good flavored sandwich. I don’t make french fries at home, or not in a long while. I do have a potato cutter for making french fries, but I’m a little wary of all the hot oil in the pot on the stove-top.

Oh, I do make my Thousand Island Dressing at home. I think there are only about 5 or 6 ingredients that go into this dressing: Dukes Mayo, ketchup, diced sweet onion, Mt. Olive relish, Texas Pete hot sauce and S&P. This makes a pinkish dressing with little bits of onion & pickle floating in it (thus the thousand islands).

I have made a delicious Catalina Dressing at home. The finished product had a ruby red color and had a good sweet flavor. Recently I made a Cilantro-Lime Dressing to use on a baked Salmon steak. The flavor was different but I think it was high in calories, which is something I don’t need. I do like Ranch Dressing, but I buy this at the store.

Great Value Classic Ranch Salad Dressing & Recipe Mix, 1 oz 54 cents per packet [06/28/24]. I think I bought a generic packet of this dressing at Food Lion for 50 cents. I removed some of the dill pickle juice and emptied the packet of dressing in the jar. Added back some of the juice and closed and shook up the jar, dispersing the salad dressing mix in the liquid.

Golden Juilliard by Oneida

January 29, 2024February 6, 2024 bgibson135

I don’t recall when I first started collecting this cutlery, but it was many years ago, and not having bought any in this pattern in several years, I now find that Oneida has discontinued the pattern. Golden Juilliard has a gold plated highlight but there was a Juilliard pattern, same design but without the gold highlight. I always thought this had a elegant look without being pretentious.

I have a “silverware chest” for storage. I haven’t looked at what I have in a long while, but I think I had most of the pattern, both serving and individual place settings, and maybe enough to serve 6.

I have a different pattern that I use for daily use, but the Golden Juilliard has a small “seafood/cocktail” fork that I like to use for olives and pickles. I also like the size of the soup spoon which has a large bowl, which is even bigger than the soup spoon in the pattern I use everyday. But, I only have one Golden Juilliard soup spoon out of the storage chest for daily use. I don’t recall who made the pattern I use daily, but it is much different from the Golden Juilliard, less delicate and less elegant. I had eaten at a restaurant in Thomasville, Georgia on a visit there to the “Sweet Grass Dairy” (at the time they offered both goat and cow cheeses, but now only cow). The restaurant could have been Liams, but now that I think about it, it was probably Jonah’s (right next door). Their silverware was large, in the hand, and when I returned to Fayetteville, on my next visit up to the Oneida store in Smithfield, I saw and bought the pattern I currently use. [NOTE]: In writing the paragraph, I recalled that I had bought my current pattern at the Oneida Outlet Store in Smithfield. I don’t see the pattern on their web site, but haven’t looked at all their offerings. The Oneida Outlet Store left the Outlet Shopping Mall many years ago, now.

[ADDENDUM 02/06/24]: I thought that I might not be able to find the exact Oneida pattern that I use for daily use, but I finally saw four forks online that were for sale, and I immediately recognized them as the pattern I use. I believe it is called Oneida Stafford 18/10 Satin Flatware. There is a Stafford Mirror version which appears to be shinier.

I also have a sugar spoon, and a slotted serving spoon and serving fork. I lost my regular serving spoon by taking it to work one time to serve whatever dish I was taking, but then forgetting it and never seeing it again. Not often, but more often than you might think, I have needed a larger serving spoon (not slotted) to dip something, like soup, and the slotted spoon wouldn’t work. This flatware has a hefty feel and is a little larger in the hand, which is what I had liked about the flatware I used down at Jonah’s in Thomasville, GA. [end ADDENDUM]

On my first visit to Sweet Grass Dairy, and Thomasville, Georgia, I ate at Liam’s Restaurant. Jonah’s Restaurant didn’t exist yet. I think I’ve been to Thomasville three times, and I think because Liam’s was closed on one of those visits, I ate at Jonah’s which was right next door (with a little alcove between the two). I may have had a Lobster Bisque soup at Jonah’s and enjoyed it very much. And yes, I think it was Jonah’s that had the larger cutlery for dining. *And later when looking at the two restaurant web sites, I noted a “Christian” vs “Not Christian” vibe between the two establishments. At that time, Liam’s had named some of their menu items in a distinctly, “non-Christian” jibe at Jonah’s.

On my first visit to Thomasville, I was able to drive to the dairy where there were goats (not sure if the cows were there or elsewhere), and cheeses (both cow and goat cheese at the time), and a fat, old, white bulldog lounging on the cool concrete porch. I had come prepared and bought a bunch of different cheese and had an ice chest to bring it back to NC. I met the founding couple and a younger couple, that was son & daughter-in-law, or son-in-law & daughter. *On my next visit, you could no longer drive down to the dairy. There was a newly constructed store a short distance from the dairy. I think I bought some Pecan Oil, mostly as presents for friends & family. On my last visit to Thomasville, I think the only location was a restaurant in town, and now Sweet Grass Dairy was only producing cow cheeses, which appears to still be the case.

Oh, the other thing I collected was the Pfaltzgraff “Winterberry” pattern of Christmas dishes.

Garlic Cauliflower

January 28, 2024January 29, 2024 bgibson135

Beef Liver, Sweet Potato, Steamed Broccoli & White Mountain Bread

Garlic Cauliflower I steamed my cauliflower first and in a separate small skillet I made the Garlic Sauce with Avocado Oil, Red Wine Vinegar, chopped garlic, smoked paprika & some Equal sweetener. I normally will “turn” anything with vinegar with a little sweetener, and this worked well.

[NOTE 01/29/24]: I am making a note regarding the term “London Broil”. Somewhere online, not very long ago, I read an article that said that “London Broil” wasn’t a type of meat (steak) but a way of cooking on high heat and close to the burner. I explained this idea to Jeff Mitchell yesterday when I was visiting to watch the NFL Playoffs. But this morning, early, I am not finding that article and it seems that London Broil is steak that has little fat content and needs to be cooked on high heat, near the burner, to keep the meat tender. But, I may continue to use the term “London Broil” when describing how I cook the Round Bone Lamb Chops and the Pork Chops in the oven, on high and near the top burner. Cooking it this way provides an amount of “char” on the meat, which means “flavor.” [end NOTE]

I cooked the lamb in the oven as London Broil. The round bone lamb chops normally are sold in pairs (not always) and usually I eat one and put the remaining one in the fridge for another meal. This time, I cut the larger chop so that I should now have two meals remaining. I’m trying to eat a little less, because I know that less weight makes it easier to control my Blood Glucose Level. The Garlic Cauliflower was just mildly sweet but I could see this and German Potato Salad (both have vinegar & sweetener) as being interchangeable as sides. I added some dried tarragon to my garden peas, and a little sweetener. I think I also drained the original liquid from the canned peas, and added Chicken Stock back and maybe a dollop of margarine. *I also went to the extra trouble of making a slice of garlic bread (white mountain bread slathered with margarine, and sifted generously with garlic powder). This toasts in the oven quickly.

I don’t do this always, but sometimes I add lime juice & sweetener to my steamed broccoli. I first learned of how good the steamed broccoli could be with lemon juice & sweetener at Red Lobster. I would order the steamed broccoli with the blackened fish lunch special. At some point I wanted a different flavor for the broccoli than just salt & butter and found the citric & sweet combo worked well.

[NOTE 01/29/24]: I just noted in the paragraph above, that I was writing the word “cauliflower” but actually talking about “broccoli.” And oddly enough, I had written “steamed cauliflower” three times, but the last sentence (without even noticing) said “broccoli.” [end NOTE]

I probably first had a baked sweet potato, with sour cream, cinnamon and sweetener at one of the steak restaurant chains. Maybe Longhorn. I think I first ordered it with a cheap steak and liked it. But, I also like a “loaded” baked potato (Russet) with sour cream and butter. *It was probably America’s Test Kitchen where I first learned of the trick to a tasty baked potato. You pierce the potato skin all around the potato and then roll the potato in a saline solution (salt & water). The salt in the water sticks to the skin of the potato and forms a salty skin.

I like steamed cabbage, but also like cabbage slaw (with mayo & half-n-half, sweetener, vinegar). *I don’t usually add carrots to my slaw, but I have added sweet onion before and like that. I’ve also played with slicing the cabbage into thin, long slivers but sometimes have put the chopped cabbage in a blender with plenty of water and blending the cabbage until it is all just little fine bits. The water keeps the blended cabbage from becoming total mush, and each little sliver of cabbage is a consistent size. **I do like using Duke’s Mayo and some Half-n-Half and sometimes either a little vinegar or lime juice to thin it out.

The Liver Pudding shown above is a breakfast dish for me. I heat the liver pudding up in a small fry pan, on the stove top, in a little bacon fat. I peel the skin off the liver pudding and mash it down. It softens quickly. I also slice a couple of half inch wide polenta slices and put them in my waffle iron & press them down. Sometimes the polenta waffles brown just a little, but usually they just get warmed through. Still, I like these polenta waffles with the liver pudding and with the chipotle/avocado/chicken soup I make often. The chipotle/chicken soup has Southwestern flavors, so polenta, which is corn, works well, as do adding chopped cilantro leaves, or some chili or cumin powder.

The round scrambled egg is made in the microwave in my onion cooker. Currently, I have a bag of shredded 4 Mexican cheeses and I like adding that to my egg as it cooks. The cheese melts inside the egg. *I bought the 4 Mexican Cheeses blend with the intention of making a Southwestern Salad, but haven’t gotten around to it yet, mainly because the simple salad has a lot of calories. It includes: black beans, romaine lettuce, onion, ranch dressing & the Mexican Cheese blend.

I made a Cilantro-Lime Dressing when I fixed a salmon steak about a month ago. The dressing was good, different, but pleasant, but the next day my weight & resting Bgl jumped way up. I attributed the jump in the wrong direction to the dressing, but also wasn’t sure if I had eaten a larger portion of salmon than needed. Oh, salmon is pleasant, but it’s not something that I would repeat often. I will stick to my meat rotation of ground beef, steak, pork chops, lamb and roasted chicken (which I get from Publix). I do make a delicious tasting Seafood Chowder, which I do like to repeat. But, I prefer a little heat to the chowder and the end of the summer is when I can get some delicious peppers up at the State Farmers’ Market in Raleigh.

The savory rice thins crackers are delicious. They go good with salad and soups, and as a snack they take the Nueske’s Smoked Liver Pate and the two goat cheeses I really like, Bucherondin and Capricio de Cabra (sp). I had forgotten about the Bucheron Goat Cheese until about 3 months ago when I saw some in Wegman’s. I took a hockey puck of the Bucheron cheese home and when I tried it I recalled that this was one of the special cheeses I had tried years ago and liked. It might have been more than 30 years ago when I first tried this cheese, while I was living down in Jacksonville, NC. I probably couldn’t find it after I moved to Fayetteville, almost 30 years ago, and so I forgot about it. I’ve mentioned this elsewhere, but these crackers do not get soggy quickly when moisture hits their surface, so they provide a nice crunch with either soup or salad veggies.

I’ve found that Sprouts sells a cheap bottle of Pomegranate Juice. It does have a lot of sugar, but this juice also is supposed to be good at controlling blood sugar levels. *It is difficult to find low-sugar dried cranberries, but I like these with chocolate drops & either cashews or walnut pieces. When you do find low or no-sugar dried cranberries, they are much more expensive than the sweetened dried cranberries.

I was just watching TV, as I normally am, even if I am reading or doing something else on the laptop, and I saw a phone commercial. I don’t recall which company (AT&T I think.), but they have the young woman that was rather chesty, but has toned that down. What I found exceptionally funny was that the two women were looking at wedding dresses, and there were three white dresses displayed on mannequins with a sign that said, “Buy Two, Get the Third Dress Free.” One woman asks the other woman, “Is that a good deal,” to which the reply is, “No.” I started replaying this in my mind and suddenly thought that whomever wrote this commercial was very humorous. Ludicrous to think about buying two wedding gowns, and then to offer a third gown, even more idiotic, but how funny!

BBC Volga near Amsterdam

January 27, 2024 bgibson135

https://www.google.com/maps/@52.461407,4.6517496,3a,17y,18.34h,92.89t/data=!3m6!1e1!3m4!1sjs-e4jskf7FjXyvAi-E_wQ!2e0!7i16384!8i8192?entry=ttu

7-Pepper Sirloin* Lunch Salad Combo

January 26, 2024January 26, 2024 bgibson135

$10.99

I had an extended lunch with Jeff Mitchell today at Longhorn Steakhouse in Fayetteville today. I am normally late to most meetings, with friends or family. That wasn’t always the case when I was much, much younger. If “we” had a doctor’s appointment and we arrived 10 minutes before the appointed time, then mom considered us as “being late.” That is how I grew up as a child, but I think it was sometime about 1977 that things changed, and I didn’t intend to start arriving late, but it wasn’t important to me to stress out and arrive way ahead of time.

So, I arrived about 15 minutes early for our 11 am lunch meeting. When I drove into the Longhorn parking lot there were no other cars in the customer parking area at the front of the restaurant. I went online and found that Longhorn opened at 11 am. I looked at several other things on my phone to bide my time, and a couple drove their truck into the lot and parked about one space to my right. I was facing the front door. A short time after 11 am, Jeff drove up and parked in front of me, closer to the restaurant entrance. He was driving his white Toyota truck.

We went inside and were seated shortly in a booth.

I already knew what I wanted to order for lunch having gone online last night. Jeff came prepared for me to order whatever I wanted, but what I ordered only cost $10.99 not including tax, or my drink, unsweet iced tea. At Longhorn, especially the Longhorn in Goldsboro, NC, I normally go by myself, and I order their cheeseburger, and a bowl of their Shrimp & Lobster Chowder. I often order water as my drink, and I eat the whole loaf of freshly baked bread with butter that they bring to the table. I’ve also started bringing several slices of sweet onion and several sweet pickles (to replace the dill pickles the restaurant provides with their burger). But, today I ordered the 7-Pepper Sirloin Lunch Salad Combo.

The salad wasn’t that special. I think it had Romaine lettuce and some anemic tomatoes and I don’t recall anything else in the salad but the sirloin strips. And I found this steak was a little tough to chew. Maybe if it had been cut into thinner strips the toughness would have been less noticeable. *And, I planned ahead and brought my own salad dressing (my Italian dressing mixed with a little of the Cilantro-Lime dressing I had made several weeks ago for my salmon excursion.) and I put a couple of Castelvetrano and a couple of Kalamata olives in the same bottle of dressing. I used a empty glass spice bottle to transport my salad dressing & olives. I ordered the steak salad without their dressings. Online I had seen that the Longhorn dressings (except for no dressing) to be high in calories and/or high in salt. My dressing & the olives made the salad palatable. The Shrimp & Lobster Chowder was okay. I still think that this bowl of soup has better flavor at the Goldsboro restaurant even if it comes from the same can as other Longhorn restaurants.

Jeff and I talked about different things, some in the present, some from the past, and even about updating wills. Jeff has been a good friend and “like a brother” for many years. I first met him, about 1985 when he was stationed down at Camp Lejeune, as a young Marine. I knew him before he met Robin and got married.

Great Gravy? Maybe Not. Good Gravy? Yeah.

January 24, 2024January 24, 2024 bgibson135

Recently I have made pretty good gravy from hamburger, steak and pork chops. I pour out most of the grease from the meat I have cooked (in a pan on the stove-top), turn down the heat, and then sift in some Wondra fine flour. I scrape the bottom of the pan and remember TV chefs saying to make sure the flour is cooked long enough to lose it’s raw flour flavor. I then add some Chicken Stock and try to make a thick gravy. I may add some marjoram and/or thyme, and if the gravy is bland, some salt. Seems like the pork chops make the best gravy.

My cousin, Mary Ann, has always been a good cook, and she does make good gravy. One of her secrets to flavorful gravy was using some Morton’s Nature’s Seasons. I think she also used Morton’s Season All but I don’t recognize the current packaging for it. *But, one Thanksgiving it wasn’t the gravy but the mashed potatoes that she made that we both still remember to this day. She mashed them, and added some butter & cream, and mashed them some more, and some more butter & cream and blended them. At the end they were so silky smooth and flavorful that we had extra helpings and its something we mention on the holidays and agree those mashed potatoes were exceptionally good that year.

I heat up a slice of wheat bread (to soften it) in the microwave (about 10 seconds usually does it).

I did make a slice of garlic bread the other day, slathering margarine on it first and then sifting a generous amount of garlic powder on top, and then toasting it in the oven. I don’t recall what I ate the garlic bread with, but I do recall that it was delicious and worth the extra effort. *Without looking back at what I’ve eaten recently, I know that I would have enjoyed garlic bread with spaghetti, but I haven’t had spaghetti in quite a while.

For years, I made my homemade spaghetti sauce by starting with the $1 can of starter sauce (Delmonte or Hunts). For a while I would add a small can of mushroom bits, and some ground beef. At some point, I had some Italian sausage, and read somewhere that fennel seeds were a flavoring spice, so I started adding fennel seeds to my sauce, even if I didn’t have Italian sausage. Once I used ground beef, pork and lamb. The ground lamb was expensive. The end result was a little more flavorful, but I decided it wasn’t worth the extra money and effort so I went back to just ground beef. I do add oregano, thyme, bay leaf, S&P.

But about two years ago, I saw a chef on TV using Rao’s sauce as a starter, and not too long after that I bought a jar of Rao’s in Walmart. The jar of Rao’s was about $8. When it came time to use it, I only used half a jar, but the end result was definitely worth the extra price. I’m not sure what I like about Rao’s (and they do have an assortment of sauces) but the extra cost was worth it.

The Sesmark Savory Rice Thins Crackers go good with the Bucheron Goat Cheese and the Nueske’s Smoked Liver Pate. I like them with my Greek Salad also. They are crispy and flavorful, and they stay crisp even when wet.

I had a really good pork chop, polenta, steamed asparagus and Greek salad.

January 23, 2024January 21, 2025 bgibson135

The truth is that the Shrimp Burger with coleslaw and a side of fried okra & a cold Diet Pepsi (and a small plastic cup of Cocktail Sauce), was really delicious and… I just made dinner with a pork chop fried in bacon grease, steamed asparagus, polenta & a Greek salad and it was really delicious also. So was the gravy I made from the little bit of grease in the pork chop pan mixed with some Wondra flour and chicken stock. The gravy went well with the polenta and a little slice of pork chop, each bite.

The Greek salad was delicious, and the homemade dressing (red wine vinegar, olive oil, dijon mustard, Italian herbs, and sweetener) is spot on. The salad is simple: romaine lettuce, sweet onion, assorted olives, grape tomatoes and Feta cheese. Simple, yet easily repeatable, and consistently delicious.

And this homemade Greek salad went really well with the Lamb Gyro sandwich that I got from Pharaoh’s Legacy in Fayetteville (other side of town) last Wednesday. The next day I drove to Jacksonville, NC and had lunch at Marakesh Restaurant, and I had another Lamb Gyro there, with their small Greek salad. That was delicious also, but just a hair below the flavors of the previous day. Celebrated our birthdays, I together. I was born on Mary Ann’s 16th birthday, so she is now 86 years old, and I am 70 years old.

As far as I know I am in good health. I do have the pacemaker, to keep my heart from beating too slowly, and am taking one or more drugs to make sure it doesn’t beat too fast. Both of those seem to be working. And my Type 2 Diabetes has been better kept in check, until just recently when my resting Bgl has started to inch upward, I think because I am having trouble getting a refill for my Trulicity 4.5. Seems Trulicity is on back order across the board, not just CVS, but several CVSs, both n town and out of town (Erwin & Lumberton), and Walgreens (who said they were told not to order before February 23rd). That’s a full month from today. I’ve lost about 10 pounds in a little over 2 months, and my average resting Bgl has dropped about 30 points. My lows were just hitting about 150 about three months ago and for the last two months, just a few highs have been above 150. Quite a jump.

So, I feel relatively good. I’m able to live without assistance. Able to drive myself wherever, and daily to at least a couple of grocery stores (Food Lion, Harris Teeter, Publix, Fresh Market, Sprouts, Lidl, IGA, Walmart & Pates Farmer’s Market), and plan, days in advance, and cook my meals, with a relative sense of control of what I am eating, and varying the meats & veggies enough to not tire of any of it.

On the fly, I can change what I have scheduled to eat for breakfast, lunch and dinner. Today, I replaced a salad for baked beans at dinnertime.

I’m enjoying reading the Connelly’ Bosch novels and am currently on my 5th, “9 Dragons.”

Still wondering what happened to “the Overlook,” which I thought I had bought down in Washington at the Brown Library Book Sale last Friday. But, either I didn’t buy it, or I bought it and it has “magically” disappeared. I marked four novels (that I didn’t already have) on my phone as having been purchased in Washington. But, now I can only find 3 of them. I bought 10 Connelly hard backs in Washington. *Now, having mixed the books I had, with the new ones purchased, I can’t tell which is which, or even if one is missing.

From reading online, Eleanor Wish, Harry’s Ex, is murdered in “9 Dragons,” and Harry is exposed to radiation, which eventually leads to cancer, in “the Overlook.” I recall the Overlook story from the Bosch TV series. A woman’s husband is set up to steal radioactive material from a hospital, and then is killed by his wife’s lover (an FBI agent), which sets up the story to be told and the crime to be solved in that story. *The actress played a Princess of Mars (is that Barsoom) in the unsuccessful Disney movie. I liked the movie, but apparently the rest of the public did not, or at least not enough to pay for the exorbitant special effects. **The actress, Lynn Collins, who successfully played a “goddess” of Barsoom, is proof that movies can make “an ordinary looking woman” into a goddess, using makeup, wardrobe, lighting & camera angles.

So, at my age, I am facing, “the next moment” in which my life is severely changed, and in a negative way. I won’t be alive, or I won’t be able to live on my own, or cook for myself, or drive myself around (and that may be as few as five years more), or perhaps think clearly.

Sometimes I make homemade hummus (garbanzo beans, lime juice, olive oil, cumin seeds, S&P). I like to cut up some sweet bell pepper (assorted colors), a little sweet onion (Vidalia), halve a few grape tomatoes, add a few assorted olives and open a can of smoked oysters. I may even pour the oil from the smoked oysters into the hummus. I can make a meal off of this.

The replacement I bought.
Oneida Golden Julliard Cocktail/Seafood Fork.

I gave my whole Oneida Golden Julliard pattern away including the flatware box, and then I realized how dependent I had become using the above Cocktail/Seafood Fork, so I bought just one from the Replacements Showroom, just outside of Burlington. I use this fork a lot when eating olives, or the smoked oysters, pickles, or maybe even Spicy Chili Crisp out of the jar.

Birthdays, Bosch Books, Shrimp Burger & Moss Landing

January 20, 2024January 22, 2025 bgibson135

I drove down to Jacksonville on Thursday morning to meet up with Mary Ann and Ray & Jacquelyn at Marrakesh Restaurant at 11 am. Mary Ann had said they open at 11 am, but I think I saw online that they normally open at 10:30 am, except on Sundays, which I think was 11 am.

On the way down, I stopped at the rest stop where NC 24 and I40 cross paths, to use the bathroom. There were a bunch of young children all being naturally loud, some in the bathrooms and some in lines against the hall walls. As I am coming back to my car, the children and their teachers had all migrated out near the church vans they were being transported in. A sign on the side of one of the vans was the name of a church, perhaps something like “Emmanuel XXX Church Rocky Mount, NC.”

Feeling playful and sensing their excitement of the whole experience, I asked, “Are you on a field trip, from Rocky Mount.” The nearest adult, I presume a teacher, responded that they were on a trip, and that they were from Rocky Mount. I did not find out where they were going, but I could surmise that they might be going down to Wilmington, NC. I waved at the children, who had now formed a line, with two children each side by side. Their teacher had grouped them in twos before they were to cross the street to get to their van. But, as I begin to get ready to back my car out of its spot, I see the last little girl in the line and she is looking at me and starts to wave. And, I am glad that I was still looking at these children, and so I make an animated wave back to her, as she joins her line-partner.

My thought on this waving to this child, and I’m not always attentive, is that she was the last child in the line of children I had been “playing” with and asking questions of. I probably didn’t even look directly at her while I was playing. But now “my playing” had been important enough to her that she was giving me a special wave goodbye. And that gift, unacknowledged, would have sent the wrong message to her. But the message I wanted to send to someone that had just given me a special wave, was that you are just as important to me as all those others were, maybe more so, because of you thinking enough of me to wave.

I had a picture book, on my passenger seat that was about “the Ocean.” Not just one ocean, but all oceans, and all the stuff and things that swim about and in these oceans. Something interesting for a child to look at, while physically holding a book. I wanted to roll down my window and hand this book, as a gift to the teacher, but I didn’t. That is a little regret. That would have made our interaction even more special & memorable. Oh well.

So, I had asked Mary Ann if I could stay the night (I normally just go down for the day and return home at night.), since I was planning to go to Wilmington for the Library Book Sale on Friday morning. She said okay. I wasn’t sure if I was going to both book sales, one in Wilmington and one in Washington, NC, but I thought that the Wilmington sale might have more books that I was looking for. *That actually turned out to be incorrect. There were 10 hardbacks in Washington and only 6 in Wilmington, but I went to both & bought 16 books for a total of about $45. ** Some of the extra money I gave, as a donation to the libraries above the $1 or $2 prices per book.

Up on Friday morning, read just a little of “Echo Park” and then had a very enjoyable warm shower. Short trip to Helen’s Kitchen for a country ham breakfast, with one egg over medium, grits, biscuits & coffee and water, with ice. *My routine is to save one biscuit (which I love how they’re made, really flat with little insides), slice it open with a knife and then put a good portion of the good portion of country ham that they bring out for my meal. I then ask for a sandwich wrapper, and in this case the waitress also brought out a small brown bag to put the wrapped country ham biscuit in. The breakfast was good, as usual.

It takes just a little over an hour to drive from Jacksonville to Wilmington, NC. Dixon, mostly unchanged, but most of the rest of the way (Highway 17) has become extremely developed, maybe even overdeveloped. Holly Ridge and Hampstead more development and then at some point there is only development on each side of the highway… endless stores, shops, conveniences, etc.

Made it to the library location in Wilmington shortly after 10 am. It was to open at 10 am. I walked through the front door and immediately there were all the books, on tables for sale. There was another room with books also, but there was no waiting in line to get inside, as there is at the Cumberland County Library Book Sale (Fire Department Limits). I was in, asked where Connelly books might be located, was directed and found a small box, on a table with Michael Connelly novels. I think I found two or three that I didn’t already have but ended up buying six hardbacks (at $1 each). Got a card with a 6/1 on it, which meant 6 @ $1 and 1 @ 50 cents, walked to the cashier, presented my card, was told that I owed $6.50 and I gave her a $20 and said keep the change for a donation. And, I was out the door, and in a brief time, once again on Highway 17, but this time heading back to Jacksonville, and then New Bern, and eventually Washington, NC.

So, I drove up to Little Washington to go to the Brown Library Book Sale (01/19/24 – Open to the Public) in the Washington Civic Center. I’m currently reading some of the Harry Bosch (LA detective), Michael Connelly novels, and have found I can buy them at library book sales for a dollar, or two. Brown Library was selling “hard backs” for $2@. I ended up finding 10 Connelly hardbacks, and paid $20 plus a small donation. Still, “what a deal” compared to spending $35 per book, when they are brand new, only paying $1 or $2 each.

Met a couple of women, friends of each other, going into the book sale. One was asking me about the yellow bag I was carrying in. I told her it was my grocery bag, and that I had forgotten my larger, heavy duty, light gray, bag that I had used for the Cumberland County Library Book Sales in Fayetteville. She went back to her car to get her own bag, and I talked with her friend briefly. The friend said she had become interested in “detective” novels, and I told her briefly about the L.A. detective, Harry Bosch, and that Michael Connelly was a very good writer. She repeated the last name, “Connelly” and we all made it to the front door and went in. I left them and went over to the “C” section for Connelly, and other authors with names beginning with C.

At first I couldn’t find any Connelly books, the name is usually prominently displayed on the colorful book jackets. I asked one of the staff whether there was a “Connelly” section. She wasn’t familiar with the name but she was putting a long string of another author’s books together. I then found about 4 Connelly novels grouped together. I already had a couple, and two I didn’t, but I bought all four. And then I found that there were others, not in the group, but there amidst the other authors if you looked, a Connelly here, a Connelly there, and eventually I found 10 Michael Connelly hardbacks (@$2). *Surprisingly finding more of these in Little Washington than I had at the book sale in Wilmington, NC. Only six of the Connelly novels I wanted in Wilmington that morning, but I did also buy a German Language softback for 50 cents also.

Before leaving the book sale, I looked around trying to find the two women I had talked to before coming inside. Since I had bought ALL of the Connelly books that I had seen, I had left none for the woman. I had a couple of duplicate books, and thought it would be a cheap present for someone I didn’t know to introduce her to Harry Bosch, and Michael Connelly. But, I didn’t see the women, but then thought they might have already left, and the next thought was that I might be looking at them and not remembering what they actually looked like.

So, I left and drove the short distance around to “Down on Main Street“. I’ve been to the restaurant, “Down on Main Street” several times. Perhaps first with Leo Taylor, on one of our visits to Washington. I think I may have had their Spaghetti “lunch special” and immediately fell in love with their spaghetti sauce. Most restaurants, that I visit, “dumb down” their spaghetti sauces, trying to not offend anyone with distinctive ingredients, like onion, mushrooms, Italian spices, or maybe even some meat (ground beef). But this spaghetti sauce was DELICIOUS! It had distinctive flavor and the garlic bread was good with it. *The problem, was eventually “Down on Main Street” stopped offering the spaghetti special for lunch. I think they stopped serving spaghetti altogether, at least for a while.

But, yesterday, January 19th, 2024, I had a Shrimp Burger, with slaw, and a side of fried okra, with a cold, Diet Pepsi. The burger was delicious, the shrimp good, the slaw good, the Kaiser Roll (maybe just a burger bun) soft & moist. The fried okra were cooked well, and there was a little plastic cup of cocktail sauce. It all came together for a very pleasurable lunch. My waitress, Jo Jo (not sure of how she spells it), was very friendly and attentive to my drink refills, and at the last, my “to go” cup. In our banter, I asked about the spaghetti special, and she said they offered it on Tuesdays for lunch. I told her I had enjoyed it before they discontinued it, and was glad that they had started offering it again.

While I was eating lunch, I think it was a waitress coming out from the kitchen, and a female customer, coming out from the bathroom awkwardly tried to occupy the same space briefly. And, the waitress, without really being at fault, contorting to try to avoid the customer, dropped a couple of small bowls and the food made a mess of a rug and the floor in that walkway area. Someone came out with a caution sign, and someone with a broom, and someone with a mop. These someone’s were all young men, not sure if they are all waiters also, but that the cleanup duty came to them, and they stepped efficiently into the fray, and the cleanup was, in a brief time, complete… except for on small dollop of perhaps mayo, left on one edge of the throw rug. And this, only something that someone, myself, that had witnessed the whole accident & cleanup, would even notice.

I mentioned the “accident & efficient clean-up” to Jo Jo, my waitress. I said that the young men reminded me of the Roomba Robots (there is a current commercial showing the imagined, behind the scenes, chorography controlling the cleaning robot). She said that her husband had also made a comment on how efficiently they cleaned up, when necessary. They are a good working team!

After my very pleasurable lunch experience at “Down on Main Street,” I decided to drive around the town. I wasn’t going to go far, but just wanted to see if there were any changes in the immediate area, and knew I wanted to “get on the road” back to Fayetteville. I had already been on the road for three hours that morning, from Jacksonville to Wilmington, and back through Jacksonville to New Bern and on to Washington, NC.

Just a few blocks up from the restaurant, I came upon Moss Landing. I found this new neighborhood to be immediately captivating. The homes were colorful, mostly in pastels & whites, and very reminiscent of the nice “beach” homes, that you find, “on the beach.” I drove slowly through the new development and then came back taking several pictures of the homes with my phone. I liked this neighborhood immediately and thought that it was a very nice addition to “Little Washington.” Something positive and to be proud of. *I live a long distance from Washington, NC, rarely visit, but have had good experiences in Little Washington and as “Down on Main Street.” I miss my good friend, Leo Taylor. He was very good to me, as a friend, and a boss.

Moss Landing, a new community in “Little” Washington, North Carolina. Moss Landing – Google Street View

Bucheron Goat Cheese from Wegmans.

[NOTE 01/21/24]: Finished “Echo Park” early this morning. There was something about the Wait’s garage description, and the hole in the wall that jogged my memory. I must have seen this in the Bosch series, but don’t recall how many years ago. *[01/22/25 UPDATE]: This novel starts with a car being found in the small garages leading to the High Tower Apartments, and the High Tower is an icon from the 1973 movie, “The Long Goodbye,” in which Elliot Gould plays the fictional detective, Philip Marlowe. I love the “feeding the cat” sequence and now there is even a view from the tower looking down on the small garages. Brief, but if you know what you are looking at, rewarding. The High Tower (elevator) is located just over the hill from the Hollywood Bowl Amphitheater. I learned to despise Harry Bosch from reading the books, not from the TV series. [end UPDATE]

Not sure of what criteria I’m going to use to choose the next book to read. Go to the latest, well next to the last one, unless Connelly has published a new one for this year… or go to the earliest one I have, which is probably about 2001. **Not sure that I am really interested in the early Bosch, although at one time I would have enjoyed it. Sort of like all those Midsomer Murder mysteries I watched over the years (20+ seasons). I enjoyed most of them, but no longer have a desire to rewatch them and I actually began to dislike Barnaby. What a shit family man he was.

NOTE [ 01/22/24 ]: Got around to writing to “Down on Main Street” Restaurant via email, complimenting them on my good experience there (again):

I first visited Down on Main Street several years ago with a friend, who had grown up in “little” Washington. His name was Leo Taylor and his parents had managed the Trailways Bus Station for many years. I think I had your “Spaghetti Special” and thought it was so good because you didn’t “dumb down” your spaghetti sauce. There was a lot of flavor in your sauce! And, I came back several times and enjoyed this special, until you stopped offering it.

I live out of town, but last Friday had come up from Jacksonville, NC and decided to have lunch with you. My waitress was “Jo Jo” and she was excellent, friendly and attentive. I had your Shrimp Burger, with coleslaw, and a side of fried okra, with a cold Diet Pepsi. Let me say that was the BEST tasting lunch, from the first bite to the last.

While there, there was an accident between a waitress, coming out of the kitchen, and a woman, coming out of the bathroom. They both tried to occupy the same space at the same time, and unfortunately the waitress dropped some of her order on the floor making a mess in the walkway. It wasn’t her fault, by the way. Here is the compliment… there were several young men who went into action, like the Roomba Robot, and cleaned up the area quickly and efficiently. They acted as a team, one with a broom, one with a mop, etc. Floor clean, viola.

So, you have really good food. You have a really good waitress, and you have really good staff that are working as a team!

Thanks.

Bill

[end NOTE]

[NOTE 01/22/25]: As I was reading the Bosch novels, I would go online and use Google Street View to get a better feel for the Los Angeles area. It may have been “Echo Park” and I was looking at a cafe that the character might have passed in the novel. I visited the web site for this restaurant and saw their long handled silverware. This inspired me to buy some like them. Yes, it made no sense, but I did it.

However, there is something rewarding about having a set of stainless steel chop stix. Well four sets. One for each place setting. [end NOTE]

Echo Park

January 14, 2024January 18, 2024 bgibson135

So, now I’ve started to read another Bosch novel, “Echo Park.” This is jumping back several volumes from the later ones I have been reading, pre-Bosch/LAPD retirement. *Oh, I am doing this because I bought several Bosch novels at the last Cumberland County Library Book Sale. They were only a dollar each, and I was really buying them, not to read, but to incorporate into the Little Lending Libraries that I have been shifting various books between. I’m currently “on hold” as far as driving around to the various LLL locations because it is winter, but I plan to start back in spring, when it starts to warm up. I’ve probably got about 12 Connelly novels, mostly Bosch, but some Ballard & Lincoln Lawyer, and a few duplicates. But, as I said, I was going to leave one in each LLL I visit.

I’ve written about finding the Matthew Perry memoir in one of the LLLs, a few days before he died unexpectedly. That started my reading, and once I finished that volume I had made reading a habit, and I then started reading a Bosch novel. I put a novel in the little basket by my toilet, and because I go so many times during the day, I read several pages, sometimes a whole chapter, each bathroom visit. I have a Panera Bread gift card that I use as a bookmark. The face of the card is distinctive, and I am able to mark which page I stopped reading by putting the face of the card facing either the left or right page, and whether I need to start at the top of the page, or half way down, by the direction I turn the card, up or down.

Echo Park starts with LAPD having responded to a call of an abandoned vehicle, which ends up being the car that belonged to a recently missing young woman/girl. The auto had been left in an unused garage of one of the apartments of High Tower. Funny, but I didn’t immediately recognize the name High Tower, but as Connelly began to write the description of the small elevator, I began to envision the elevator and apartments that were filmed for “Elliott Gould’s portrayal of the private detective Philip Marlowe, in Robert Altman’s 1973 adaptation of Raymond Chandler’s novel The Long Goodbye…” The elevator is iconic, and from the movie, I think Marlowe had several attractive girl neighbors, who in various stages of undress, would exercise on their balcony. Marlowe also had a finnicky pet cat that he attempted to fool into eating “just any old brand” of cat food. The cat wasn’t fooled. How cat like.

So I’m using the Google Street View and moving up High Tower Drive toward the tower, and there are the extremely small garages on each side of the street, dead ending at the entrance gate for High Tower apartments. I’ve written about this before, that the Bosch series did for Los Angeles what Morse did for Oxford. If a location was being filmed, the street signs weren’t hidden or blurred out, but they were distinctively displayed, and I could go to Google Street View and find the exact location and look around.

I now attribute this “location realism” to Michael Connelly and it is recognizable in both the TV series and the novels. Connelly’s description of the small garages is spot on.

And “Eastside Luv” Cafe/Bar from another Bosch novel:

[NOTE 01/17/24]: I happened to see that I could watch “The Long Goodbye” last night, so I started watching. The High Tower Apartments & elevator are prominently displayed, Marlowe renting the apartment, to the right, as you come off the elevator. I’m not sure if there have been structural changes to the layout, since the 1973 filming of the movie, but it looks like the apartment across from Marlowe’s has changed. The current photo doesn’t show a balcony. The one his neighbors were exercising on.

Gower, Franklin, Beachwood Ave – Google Maps

Beachwood Cafe Menu