I think this is so amazing that the AI can view the handwritten text of a recipe and interpret it correctly into digitized text. *Also further below, see how AI took a table of foods that provide Beta Carotene, and easily sorted it for me.
GEMINI says:
This image is a scanned page from a book, likely a cookbook, featuring a recipe for “Shrimp Bisque.” The page number “30” is at the top left.
The ingredients listed are:
1 qt. milk
1 pt. cream (an extra 1/2 pt. whipped and added with a sprig of parsley to each bowl when served)
1/4 lb. butter
4 slightly rounded tbsp White Lily flour
1 can Campbell’s Tomato Soup – 1 1/2 lbs. cooked shrimp or 3 lbs. raw shrimp (the raw shrimp preferred where cooked 20 min. in highly seasoned water)
2 cups La Rosa sherry wine
1 tbsp. Worcestershire sauce
1 tbsp. lemon juice
Salt and Tabasco to taste
The instructions are: “Melt butter and add flour – cook 5 minutes. When smooth – add milk. Then tomato soup, then cream. Add shrimp. Ten minutes before serving, add sherry, lemon juice, and Worcestershire sauce. After shrimp has been added – do not cook – just keep hot. Serves 10.”
The recipe is attributed to “Mrs. Temple Seibels.”
How AI:ChatGPT took a table of foods that provide Beta Carotene, and easily sorted it for me from the one providing the most mg to the least mg. *I bought this book, “Eat Well, Stay Well,” at “the Friends of the Cumberland County Library” Book Sale last week, so it might have cost $1.
I looked at the following table and was pleasantly surprised that both Dried Apricots and Raw Sweet Potato had high mg values for providing Beta Carotene, but I then thought, “This table would be much more useful if the largest providers were listed at the top, and the least at the bottom, so I took a picture of the table, and uploaded to both Gemini and ChatGPT, but ChatGPT was the sharper tool. See it’s response below:
BETA CAROTENE
Beta carotene is a red-orange pigment found in many plants and fruits, particularly carrots. The human body converts beta carotene into vitamin A (retinol), an essential nutrient for vision, immune function, and skin health. It is also an antioxidant, which helps protect cells from damage.
Foods sorted by their Beta Carotene content, from highest to lowest.
Food
Beta Carotene (mg)
% of Daily Requirement
Sweet Potato, raw (1 medium)
11.6
120.83%
Apricots, dried (½ cup)
11.2
116.67%
Carrots, raw (2 medium)
6.4
66.67%
Apricots, fresh (3 medium)
3.7
38.54%
Pumpkin, fresh, raw (1 cup diced)
3.6
37.5%
Watercress, raw (2 cups chopped)
2.8
29.17%
Winter Squash, raw (1 cup cubes)
2.8
29.17%
Spinach, raw (1 cup chopped)
2.6
27.08%
Swiss Chard, raw (1 cup chopped)
2.6
27.08%
Kale, raw (1 cup chopped)
2.2
22.92%
Collard Greens, raw (1 cup chopped)
1.8
18.75%
Cantaloupe (1 cup diced)
1.3
13.54%
Mango (1 cup sliced)
1.2
12.5%
Broccoli, raw (1 cup florets)
0.7
7.29%
Would you like me to also calculate what percentage of the daily recommended Vitamin A these amounts provide?
I first tried to copy an HTML Table that the AI had created for me into this page, but it didn’t work well, so I asked for an image of the above table and imported that into the page.
The AI pointed out that both sweet potatoes and dried apricots both provided more than the recommended daily allowance.
***The original table image was sideways, and the AI read it with no problem, but I then reversed the text and it was still able to read the reversed text. It even made the comparison like reading text in a mirror. Wow, that’s a powerful tool. And at the top, it can read handwritten text.
DIETARY FIBER
Dietary fiber, or roughage, is a type of carbohydrate that the body cannot digest. It passes through the digestive system relatively intact. There are two main types: soluble fiber, which dissolves in water and can help lower blood sugar and cholesterol, and insoluble fiber, which adds bulk to stool and promotes regular bowel movements. Fiber is found in plant-based foods like fruits, vegetables, grains, legumes, and nuts.
Based on an average recommended daily fiber intake of 28 grams for adults, I have added a new column showing the percentage of that daily value provided by each food item.
Food
Amount
Dietary Fiber (g)
Percentage of Daily Value (%)
Lentils, cooked
1 cup
16
57.1
Figs, dried
½ cup
12
42.9
Kidney beans, cooked
1 cup
11
39.3
Barley, pearled, cooked
1 cup
7
25.0
Blackberries, fresh
1 cup
7
25.0
Potato, baked, with skin
1 medium
7
25.0
Apple, with skin
1 large
6
21.4
Artichoke
1 medium
6
21.4
Prunes
½ cup
6
21.4
Split peas, cooked
½ cup
6
21.4
Wheat bran
¼ cup
6
21.4
Winter squash, baked
1 cup cubes
6
21.4
Brown rice, cooked
1 cup
4
14.3
Oatmeal, cooked
1 cup
4
14.3
Pear, with skin
1 medium
4
14.3
Wheat germ
¼ cup
4
14.3
FOLATE
Folate, also known as vitamin B9, is a water-soluble vitamin that is naturally present in many foods. It is essential for a variety of bodily functions, including cell growth and division, DNA synthesis and repair, and the formation of red blood cells. A deficiency in folate can lead to anemia.
Good Sources of Folate
Food
Amount
Folate (mcg)
% Daily Requirement
Lentils, cooked
1 cup
358
89.5%
Pinto Beans, cooked
1 cup
294
73.5%
Chick-peas, cooked
1 cup
282
70.5%
Romaine Lettuce
2 cups shredded
152
38.0%
Spinach, cooked
1/2 cup
131.5
32.9%
Artichoke, cooked
1 medium
131
32.8%
Spinach, raw
2 cups
117
29.3%
Green peas, fresh, cooked
1 cup
101
25.3%
Brussels sprouts, cooked
1 cup
94
23.5%
Wheat germ
1/4 cup
81
20.3%
Broccoli, sprouted
3/4 cup
78
19.5%
Broccoli, cooked
1 cup chopped
78
19.5%
Orange juice, fresh
1 cup
75
18.8%
Peanuts, raw
1 ounce
68
17.0%
Asparagus, cooked
1 cup pieces
61
15.3%
Avocado
1/2 medium
57
14.3%
Blackberries, fresh
1 cup
49
12.3%
Wild rice, cooked
1 cup
43
10.8%
09/09/25: I was coming back today from Goldsboro, North Carolina and at some point I asked the AI (Gemini) on my phone how far away I was from Newton Grove. It told me 20 miles. I thought this was further than I had expected, but didn’t question the AI. But a short time later (maybe only 3 miles) I came upon a highway sign that said Newton Grove was 10 miles away. I knew I hadn’t gone 10 miles in that short of a time, but maybe 3 miles. So I asked Gemini again, how far I was from Newton Grove. It answered again, “20 miles.” I now had enough doubt in the AI’s correctness that I explored further. Eventually, it suggested a community that I was in and at some point it suggested that the community I was in was in MA (Massachussets). I told it, that there was no way that any location in MA was only 20 miles away from Newton Grove, North Carolina.
Eventually I made it to the city limits of Newton Grove and I just had to check one more time. The AI now told be it couldn’t determine how far I was from Newton Grove. Sometimes an AI, especially Gemini can be as thick as a brick. The problem though is that an AI will state something that is completely wrong and if you are unaware, you may act on this erroneous information. Sometimes the AI can’t even add simple numbers. I’ve had it fail several times regarding where I was located. And recall I actually had Gemini argue that Joe Biden was the current President of the United States, and this was well past January 20th of 2025. One it bases it’s truths on faulty info, you just can’t get it to the correct solution.
I’m not ready to write this yet, so this is going to just be a start.
The most enjoyable book I’ve read in the last few years was a bio written by Michelle Obama, “Becoming.”
We couldn’t have gone through more different paths growing up and she is much, much younger than myself, but there were certain rewarding commonalities. *Actually I just googled, and she is10 years minus a day (born January 17, 1964) younger than me.
I also went back to view President Barak Obama on YouTube. Obama and Trump. The difference between night and day. I was watching his interaction with the Republican Congressional leadership and my impression was that they were smiling, but they were going to do everything they could to make sure he failed… and that was even though it would have been beneficial to most Americans if his projects had succeeded.
Yesterday I was at the new Harnett County Library near Lillington and I bought one small book, “Bloom’s Bouquet of Imaginary Words” for $2..
I quickly (just made it to my car in the parking lot) realized that this was a book well worth the price. I have laughed and laughed at the witty, thoughtful definitions. I will paraphrase the two examples that come to mind. “Shelfish – A self involved crustacean” (the illustration is of a crab standing in front of a mirror looking at himself). “A Pollygraph – An instrument for determining if a parrot is lying.” How can you not laugh at those, and there are many, many more.
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Oh, and I read a biography of Dick Van Dyke that was enjoyable. It wasn’t too many days after I finished his book that I saw him on TV. He had been endangered by the wild fires in California and someone had saved him. He had a wonderfully thankful attitude.
Day before yesterday I was suffering from mild diarrhea so I decided not to try and go to Wegman’s in Raleigh. Yesterday, I was feeling much better and headed up to Raleigh again. Not sure why, but this time I didn’t take my shortcut, bypassing Bunnlevel, but went through the small town. Not actually sure I would call it a town. It does have a Post Office, Fire Department, a Dollar General and a church, but not much else. 45 miles per hour, and zip you’re through it.
My crass joke is based upon the simple observation of “Why won’t they ever build a high school in Bunnlevel?” And the reply is, “Because they would have to call it Ass Hole High.” If you’re from Bunnlevel, I’m pretty sure that’s an offensive joke, but as far as humor goes, it’s “spot on.”
I got to Lillington and decided to drive by the junk store. It was open and I went to a small parking lot nearby and walked back to it. I like many of the things they have. Unlike some junk stores, I find interesting things there, and I’ve bought items in the past. I bought a set of Lennox glasses once and there must have been at least 10 in the set because I think I kept four of them and gave six away. I ended up buying an “Azalea Coast” cook book for $4 plus tax. This cookbook didn’t fit my standard. No colorful pictures, but there were recipes from Wilmington, North Carolina and the nearby region of Pender, Hanover, and Brunswick Counties.
After Lillington I headed up and dropped off a couple of books at a Little Lending Library that I’ve visited before. This is the one where I once left a book that had some personal items in it. The book had an old driver’s license, a photo of a relative’s child, and maybe a Christmas card. The owner of the LLL returned these items to me via the U.S. Postal Service. But what do you expect from someone that leaves those types of personal items in a book? I didn’t open the letter that the person sent immediately. In fact, I think it may have been about 3 months before I opened it and read the note. And even worse, I didn’t send a thank you note anytime soon.
But yesterday I was in Fuquay Varina and stopped at their Walmart for the second time, maybe ever. A few weeks ago I had actually stopped there and bought a small hand vacuum cleaner. That broke the ice, and yesterday I stopped in and bought two things: a box of boxed matches and finally I bought a Walmart Gift Card. The store clerk was very helpful and even pointed me to the matches on H11.
I walked out to my car and as I was starting it up, I looked and saw the tire warning light on my dash. I checked and it said that my rear driver’s side tire only had 28 pounds of pressure. The rest of the tires had around 36/37 pounds. I had to decide what to do. I even asked Gemini what I should do. A tire store, or service station were a few of the suggestions. I asked if there was a Black’s Tire Service in the area. There was one in Apex, about 10 miles away. I thought through the process and decided I didn’t want to continue on to Wegman’s in Raleigh, buy some White American Cheese & the Bigelow Raspberry Royale tea (before Trump Tariffs stop things from being imported, or drive up prices so high). Yeah, I didn’t want to be sitting in my car in the Wegman’s parking lot, with cheese that needs refrigeration.
So, I started back home, and kept watch on the tire pressure. I might have gone twenty mile before the tire pressure dropped from 28 to 27. Once it did that, I knew I had made the right decision. And now the process began to gel in my mind. I had a box of trash in the trunk, but I wanted to get the tire from my apartment before I went to Black’s Tires. I think the rear tire pressure did drop to 26 as I neared home. I decided to put the trash in my back seat, and got the old tire and put it in the trunk. This was just the tire and not on a rim.
I made it to Black’s Tire Service on Ramsey Street, next to Methodist University without further problems. I told the young woman clerk that I had a tire leak and that I had a spare that could be put on a rim if necessary. Sure enough this was about the third tire, with a nail or wire, in a location that meant it couldn’t be repaired. And the clerk forgot about the spare that I had brought and quoted me a price of about $242 for the one new tire. I walked and sat back down in the waiting area, but my mind was processing the situation. Had she said that my tire couldn’t be repaired? I got back up and asked her. Sure enough she said it couldn’t be repaired and I asked why they couldn’t put the spare I had brought. She rushed out to tell the tech to put my spare on, which he did and my total bill ended up being only about $42. So having kept that old tire, even if it didn’t have a lot of tire tread, did finally pay off.
I now had good tires all around, but I wasn’t going to go back to Raleigh, but I now wanted to go to the La-Z-Boy in Fayetteville to give a saleswoman a copy of “Becoming” a bio by Michelle Obama. I had stopped in the store on Sunday looking to see what easy chairs they had. I think the first one I sat in was about $3K, and the rest appeared to be in that price range. So needless to say, I wouldn’t be buying from La-Z-Boy again.
Like, but not.
I had bought a sofa & love seat and my bent wood “Easy” chair there back in 2011 when I first moved to Long Hill Apartments. Eventually I gave the sofa & love seat to Jeff and Robin, and I’m guessing they have just moved that furniture with them to their new home. I haven’t gone to their new home yet, but have a bunch of “art” books for Ashlyn when I do.
I didn’t recall the name of the La-Z-Boy saleswoman, but we had a long conversation and I recalled that we had talked about her using an AI to organize a book she was writing. She was working and once I got close enough, I asked, “Did we have a conversation about how you were using AI to organize a book you were writing,” to which she replied, “Yes.” I told her I had a book for her. She thanked me and hugged me. I left. I hope she enjoys the book. It was a very enjoyable book and inspiring.
Oddly enough, I bought the book in Dunn at “Cat’s Corner.” I paid a little more than I had wanted, but I did want to give this book as a gift. But the “oddly” was that after I bought the book I saw Michelle Obama on TV talking about “doing stuff for herself.” I don’t think she actually said she wasn’t planning to not divorce Barak Obama, and he seemed to be apologetic in having “run up a tab” with his wife that he was trying to pay. I like them both, even if they do divorce. She hasn’t attended at least two events that you would normally think she would have. The funeral of former President Jimmy Carter, and the Inauguration of Donald Trump.
I definitely could see not attending anything for Trump. That was something that Hillary and Bill Clinton should have skipped. As I’ve said elsewhere, “If someone had called my wife ‘That lying Hillary’ over and over again during the Campaign, I sure wouldn’t have attended any event for them. And Trump actually thanked them both for their long civic service and had everyone stand and clap. How two-faced can you get? I think I know.
So, with her showing up on TV after a long time of not being on TV seemed almost prophetic. I figure the book will be enjoyed. I hope.
I’m now living under a Hex to not be able to get to Wegman’s and get the Raspberry Royale.
I’m supposed to get my new waffle iron today. A Cuisinart WMR-CAP2 Round Classic Waffle Maker, Brushed Stainless,Silver from Amazon. *Messaged that it was delivered, to a parcel locker, but no key in the mailbox. I left a note the next morning, and when I got back home the key was in the box. I got the new waffle iron. Hope it’s in working condition. Unboxed, looks a little flimsy.
Purchase Date: 04/08/2025 Date of Delivery: 04/12/2025 Purchased From: AMAZON.COM Price: $24.95
I plan to give my old one to the Northwoods Thrift Store. It’s been a long while since I had a waffle for breakfast. But, I haven’t had liver mush (liver pudding) either, nor polenta. **Gave the old one to the thrift store yesterday. ***Key not left in box the first day, but I left a note to the Postman next morning, and when I got back and checked the key was in the mailbox.
I coated the waffle iron surface with olive oil, top & bottom. Turned it on, and shortly the green light came on to add the batter. I had added some Greek Yogurt and sour cream to the Bisquick recipe for more moisture, and the waffle came out perfectly, and very quickly also. Added a little grass fed butter, some Agave Nectar and Cary’s Sugar Free Syrup. **Another reminder, but I’ve put this maple flavored no-sugar syrup on carrots with a little butter, on the stove top and the syrup gets thinner and not thicker as sugar might. You end up with a maple flavored glazed carrot.
*Oh, and I had a large glass jar which held the whole box of Bisquick. Some time ago, I had mealy bugs get in my opened box of Bisquick and ruin it, and some dry beans also. So, I bought a large glass jar (gallon or half-gallon) with a tight fitting lid for the Bisquick. No bugs this morning and it’s been well more than a month since. I’ve also put all my dry beans in small glass or plastic containers. Most containers are Ball/Mason/Dukes Mayo jars, some with canning jar lids and some with the yellow plastic Dukes Mayo lids.
I do want to mention how I am using AI to enhance my food experience. I can take a photo of a recipe in a cookbook and then have the AI interpret it.
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This was Gemini’s response:
The attached file contains a recipe for “SMOKED OYSTER DIP”. The recipe lists the following ingredients:
1 (3-ounce) package cream cheese, softened
½ cup sour cream
1 (3½-ounce) can smoked oysters, drained and chopped
½ cup ripe olives, minced
1 teaspoon onion, grated
The instructions are to thoroughly blend the cream cheese, sour cream, oysters, olives, and onion. The recipe suggests serving the dip with chips or crackers and states that it makes 1 cup. The recipe is attributed to Mrs. Landon B. Anderson (Connie).
I am impressed by how well the AI reads the text from a photo. And, if I wanted to add that recipe to a web page, or a Word document, the AI has done all the hard work for me. *It’s not always perfect, but when it is, it saves a lot of time. And then I can start exploring the recipe even further. Asking the calorie count, the suggested serving size and even reducing the ingredient amounts.
Gemini providing further exploration of the above recipe:
Okay, let’s calculate the approximate calories per serving based on our estimated serving size of 2 tablespoons (1/8 of the total recipe).
Here are the approximate total calories for the entire recipe:
Cream cheese: ~300 calories
Sour cream: ~180 calories (using an average)
Smoked oysters: ~160 calories
Ripe olives: ~110 calories (using an average)
Onion: ~1 calorie
Total estimated calories for the entire recipe: 300 + 180 + 160 + 110 + 1 = 751 calories
Now, to find the calories per serving (assuming 8 servings of 2 tablespoons each):
Calories per serving ≈ Total calories / Number of servingsCalories per serving ≈ 751 calories / 8 servingsCalories per serving ≈ 93.88 calories
Therefore, each serving of approximately 2 tablespoons of this Smoked Oyster Dip would contain roughly 94 calories.
Important Note: This is an estimated calorie count. The actual calories per serving can vary depending on the specific brands and types of ingredients used. For more precise nutritional information, it’s always best to check the nutrition labels of your ingredients.
And I can also ask the AI to make a recipe “more diabetic friendly,” and it will make suggestions like, “substitute Greek Yogurt for sour cream.”
I’m also using an online tool, “My Fitness Pal” to keep track of the foods I eat, or plan to eat. I also track my weight and resting blood glucose level.
I can add recipes to this, so I can take a picture of a recipe from some source, an old cookbook for instance, and have the AI generate the text from the photo. I then paste the recipe ingredients text into the recipe creation tool at My Fitness Pal. It then searches for these ingredients and pretty soon, I have a new recipe, with the almost exact calorie counts. I did this for the “Black Beans and Quinoa” recipe that I had found online. I didn’t have to rely on someone else having already posted this recipe to the site. I did it.
And while I’m still think of it, I am going to try to use those empty glass vials that I bought to use as chess pieces for my new pill organizer. I hope I kept some and didn’t donate them all to the thrift store. I looked at the pill organizers that $T has, and none worked. Too small, odd shaped, all one unit and not daily.
I found a few of the tall glass vials and tried my morning tablets in it. They fit easily and the smaller, half sized glass vial might fit all the morning, or all the evening tablets also. I’m pretty sure I donated them, but if not I will have enough for my tablets and they will also be easily fillable for both morning & evening. True that the mouth of the vials is small, but they came in a box where the vials can line up nicely side by side. But, the small mouth means I can just turn the vial up and swallow.
I found the box of glass vials (3 different sizes) that I used to make a chess set. I don’t have enough of the 2/3rd size to have matching vials for 7 days, but I do have enough of the tall vials for 7 days, two vials per day. *While in Target today I happened to see a black silicone ice tray. It had 7 slots on each side (7 days, morning & evening). I thought the slots were about the right size, but once I got home, they were a little short, and the diameter of each vial was a little large for the slot, but the slots a flexible and that creates a snug fit for each vial. I think this might work.
**This worked fine. I’ve used two sizes of glass vials. The shorter vials are for my nighttime pills, and the taller for the morning pills. I’ve attached color coded labels and a 3 letter day code: SUN, MON, TUE, WED, THU, FRI, SAT for each day. I fill up each vial (did this morning for the first time) and screw the aluminum cap on each. They fit snuggly into the ice tray. After I use a vial, I leave the cap off but stuff the cap into the empty tray and turn the empty glass vial upside down and stuff it in the other section of that tray section. That way, moisture doesn’t get into the empty vial. I now keep the whole week’s worth of vials and the rubber tray on the shelf next to the bathroom sink.
And before I forget it, I saw a package of shower curtain hooks (the old style that act like carabiners) and I realized that they could be used to hook my large (non-electric) wok to my mobile kitchen stand. The little S hook that I had wouldn’t fit on one side of the cart, but did on the side… that I didn’t need it on. *I did buy some of these and have put about 5 or 6 pots & pans on the end of the mobile kitchen cart, that used to sit on the stove top.
**This works great. I’ve added about 5 pots & pans from my smallest Revere Ware pot, to the largest (non-electric wok). I can walk in and out of my kitchen and don’t brush against these dangling beside the mobile cart.
I think the Spicy Chili Crisp gave it better flavor. The original recipe, with slight mods, was pleasant, but not distinctive enough. I’m not sure what it could have used. It wasn’t unpleasant, but just didn’t “pop.”
I halved the finished product, and added some Spicy Chili Crisp to the second half. This reddens everything, so the scallops come out a darker brown color. I just went back to taste this version before storing it in the fridge, and you know what? I like it. This was just enough of a change to make it pop. Maybe this version, on some polenta, and with a simple salad with the Cilantro-Honey-Lime dressing. *Agave Nectar instead of honey.
If you’re paying attention to my current seasoning favorites, you know that I’ve used a lot of Toasted Sesame Oil, Soy Sauce, ginger powder, bell pepper, carrot, and Red Wine Vinegar. So, this was just a very minor side step.
Ingredients
Coarse salt and ground pepper
1 cup long-grain white rice
¼ cup rice vinegar (red wine vinegar)
¼ cup soy sauce
1 teaspoon toasted sesame oil
1 ½ teaspoons cornstarch
1 tablespoon vegetable oil, such as safflower (Avocado)
1 red bell pepper (ribs and seeds removed), thinly sliced
2 bunches scallions, white and green parts separated, cut into 2-inch lengths (onion)
2 carrots, halved lengthwise, or quartered if large, and cut into 1 ½-inch lengths
In some ways, this meal reminds me of the Seared Scallops with Minted Smushed Peas. It looked great, but just didn’t deliver. If you recall I found this recipe from a page that was highlighting entrees that would go well with polenta, and my comment was that the photo on their page didn’t show any polenta.
But, what I produced, had polenta, and I also added a colorful red cabbage & yellow corn salad, which made the image pop even more… red, yellow, mint green, and the seared scallops. The colorful red & yellow grape tomatoes didn’t hurt the color palate either.
I wonder if going a slightly different direction and adding shrimp with the scallops, and then instead of Toasted Sesame Oil, forget the ginger, and using Oyster & Fish Sauces, and maybe serve over Polenta. And, maybe use tomato, instead of carrot. Not a lot of tomato, sort of like I use in my Kielbasa, Shrimp & Zucchini dish. Just a little tomato forms a slightly reddish sauce, without overpowering like a tomato sauce.
Then it came to me, “You know, some fried chicken livers would really set off the seared bay scallops.” Let’s try, bay scallops, chicken livers, and bacon, with maybe some stir-fried green beans. That’s probably what the scallops need to pop. Sort of like when you add sausage to shrimp in a Frogmore Stew.
I was looking for the Sempio Brown Rice ( 현미 ) Vinegar ( 식초 ) and went to three Korean Asian grocers in Fayetteville, and none had the Sempio Vinegar. But, while I was looking in the Sun Asian Super Market, I happened to see the “Spicy Chili Crisp” and the “Fried Chili in Oil” that I like (very much) and they have a good price on it, although Walmart has it listed online at $3.88 a jar.
I just noticed from the above photo the cardboard inserts separating some of the jars. The packaging adds to the confusion, and I’ve found little difference between the flavors of “Fried Chili in Oil,” “Hot Chili Sauce,” and “Spicy Chili Crisp.” I do see some jar size and label color variations that I hadn’t noted before. *I see both “Spicy Chili Crisp” and “Fried Chili in Oil” in Walmart. One of them has fried peanuts in it.
In one of my early stir-fries, using the Spicy Chili Crisp, I ended up with a finished product that had a few peanuts in it. I asked myself where those had come from and eventually I found that they were “hidden” in the Spicy Chili Crisp.” Welcome by me, but I’m sure someone with a peanut allergy might fall out dead from a little taste.
While in Pan’s Thai Market I bought two different things, “to try.” I bought a bottle of spicy pepper vinegar that had some whole veggies (looked like peppers and white garlic cloves) floating in it, and a small jar of “black pepper sauce.”
The pepper vinegar turned out to be nothing more than “pepper vinegar,” which I knew those flavors from my childhood. Like those small shaker bottles of “hot pepper vinegar” that we would have put on raw oysters. Nothing new, and nothing really special. I’ve made similar at home by putting the various colorful peppers I’ve bought “in season” at the Farmers’ Market in Raleigh.
A brief aside here. Specifically a comment on my age, and it’s effects. I’ve noticed that my typing, specifically, my spelling of words as I type has become more sporadic. I rarely had this trouble for most of my adult life. *Perhaps some of this “misspelling” can be attributed to the automatic “corrective word spell” software that tries to take over and correct me, on the fly, and many times missing entirely on my message, and choosing incorrect words, and spellings that I have to correct as I go back and reread what was written, not necessarily what I wrote, or intended to write. But I think at least some of my misspelling is due to my age, and my mind just not working as well as it did. This was a message from our sponsor, and now back to the show.
The other item, “black pepper sauce,” was more interesting. It had what I would call a “gelatinous” look, but the deep black pepper flavor was captivating. I liked the flavor, but my mind wasn’t quite sure, how I would use this sauce, or what I would put it on. I couldn’t quite imagine spreading it on bread for a ham sandwich… although I might at least give that a try. It’s consistency being odd, I couldn’t imagine mixing it with Dukes mayo, or French’s yellow mustard. No. But, I am looking for a place to put this, and if I find it, I think it will be a happy addition to all those “earthy” flavors that I enjoy. (Earthy flavors e.g. fried chicken livers, pig’s feet, Nueski’s smoked liver pate). And none of those items listed here, would be something that would benefit from this Black Pepper Sauce.
Ah, I just read a note on someone’s web site, that this sauce is “thickened with starch.” Yes, that might give it that gelatinous quality. And now AI puts in it’s two cents, “It is perfect for pairing with barbequed or grilled meat like steak, chicken, or shrimp.“
I started smoking these “Original” RamRod Cigars many years ago. I came upon them first at a smoke shop just across the river from New Bern, beside Hwy. 70 heading toward Havelock, North Carolina. Eventually this smoke shop stopped selling these cigars. The owners of this shop appeared to be of Middle Eastern descent. I did find the RamRod “Deputy” cigar, but this was a little cleaner looking and about half the length of the original. The original was long and sort of gnarly (not a straight roll of the cigar) that was Bourbon flavored. I have driven past this location within the last three months and the smoke shop is no longer there, but it was there for many years.
I like the aroma and flavor of these Avanti Cigars. It is Cafe Mocha. I think I first tried these at JR’s off of I 95 at Smithfield, North Carolina, because they had stopped selling the RamRod Cigar. I rarely smoke, but do it maybe one in a three to six months period. I’ve said, and this was the original reason, that I smoke a cigar to “get in character” when reading something like “1984” or a “seedy” detective novel.
JR’s is now just a large smoke shop, but for many years JR’s was a large, sprawling department type store, with a large book section. I’ve bought many cookbooks there, for myself and as presents for Mary Ann and others. JR’s sold clothing, dishes, cologne & perfumes, and assorted “stuff.” This was one JR’s location, but I think the other that I knew of, and visited at least once, was located at Statesville, North Carolina.
I bought a pack of cheap cigars, GAME Expresso Martini. They were a pleasant smoke. I may have bought Swisher Sweets BLK Cocoa flavored. If so it smoked fast, but had a pleasant flavor. The plastic tips begin to melt when the cigar burns near it.
I guess this posting will morph into a story about things that were, and are no more. “If you live long enough… and even if you don’t.”
I’ve mentioned elsewhere that there was a LIDL in Havelock that I shopped at when passing through the area. This was just off Hwy 70 that passes through Havelock as you are going between Morehead City and New Bern. I’ve also mentioned that I now see the blatant evidence that they are working on a bypass for Havelock. But one time, I bought a gallon of milk and a jar of dill pickles and was surprised that the pickles cost a little more than the gallon of milk. *Maybe that’s why LIDL didn’t last at this location. But, I took a picture, with the jar of pickles, the gallon of milk and even the register receipt (that’s readable, if you zoom in far enough).
I think there’s another LIDL location, in Rockingham, North Carolina that I shopped at a couple of times before they closed. I think that location has been repurposed, but I don’t recall to what purpose.
But recently, I’ve started shopping at LIDL in Fayetteville more than in the past. I’ve found that they sell the “Hatfield” Brand of hams. I first bought a pre-sliced Hatfield Ham at Harris Teeter, and then couldn’t get another. And then was recently surprised by seeing the LIDL sells the Hatfield Brand, and I bought one there. *But, they also had good looking carrots, so I bought some of these also. Pre-Covid, I could get a small bag of carrots at Food Lion, near me. After Covid, they and other groceries began to sell larger bags of carrots, and not the small sized bags. LIDL also sells the Hillshire Farms Brand of “Beef Polska Kielbasa.” Both LIDL and Walmart have good prices on the Hillshire Farms products.
One of the meals @ FATZ in Cheraw, SC
If you travel to Cheraw, South Carolina you could drive by the former location of FATZ Restaurant. I enjoyed eating at the restaurant chain several times. They were sort of a Yuppy environment, and I had some delicious “Honey Balsamic Brussels Sprouts” there. They were so good that when I came back home I tried to make these at home and was successful. There was/is a FATZ in Rockingham also, but I’m not sure if it is still open for business.
I’ve been to Rockingham quite a few times. I fell in love with the fried chicken (and other buffet items) at the Seaboard Station Restaurant in Hamlet, North Carolina. Hamlet is a short distance from Rockingham, and I will normally also visit the library in Hamlet and then go to the library in Rockingham. I’ve bought books at both locations several times. I’ve also bought books at the library in Laurenburg, North Carolina. They usually have a large selection. Most of the books I buy are not for me to read but as books to leave in various “Little Lending Libraries” at various locations, in assorted cities & towns, or to give as gifts to family & friends.
But in mentioning libraries, the main library in Asheboro, North Carolina is vibrant. They keep a large selection of book on counters for perusing. The library in Laurenburg has also done some remodeling inside and “looks good.”
Normally I do not drive on Hwy. 70 directly between New Bern to Havelock and then on to Morehead City. I have recently, but that is the exception.
The new New Bern bridge crossing the Neuse River.
I normally will drive across the bridges at New Bern and over to the Bridgeton side of the river.
Growing up, I would cross the old New Bern bridge, between New Bern and Bridgeton, riding on a Trailways Bus heading from Jacksonville, North Carolina to Portsmouth, Virginia. This was a low bridge, near the water that headed directly across the river. This bridge was torn down years ago.
Leo on one of his boats.
*A note, I had a good friend, Leo Taylor, who hired me to work in the IT department at Fayetteville State University. Leo’s parents (“Silver” was his mom.) ran the Trailways Bus Terminal in Washington, North Carolina. I call Washington, NC, “Little Washington” as most of us did. So, no telling if I ever saw a young Leo as I was passing through on the bus (either heading to or from Portsmouth).
My mom worked at the Naval Hospital in Portsmouth for several years and I continued to live with my Aunt Sis (mom’s sister) in Hubert, North Carolina until I graduated High School in 1972. I then went on to college, and when I returned to the area, lived with my mom at our house in Jacksonville, North Carolina (204 Johnson Blvd.).
The house at 204 Johnson Blvd. was torn down several years ago and the lot remains empty, but the property is owned by my cousin, Raymond Sharpe.
Then on to the Minnesott Beach Ferry and taking the 20 minutes ride across the river, and from the Cherry Branch side, I will normally head back to Havelock and then find the route to head back to Swansboro. But when I have much more time, I might “take a left” and head away from Havelock and find my way, the “back way,” to Beaufort, North Carolina. I then try to drive down the waterfront. For many years there was “Down East Gallery,” the art gallery of Allen Cheek, but that has been gone for quite a few years now.
LaVaughn’s on the Beaufort waterfront.
There was also a gift shop, “LaVaughn’s” from which I bought several Mangum ceramic mugs. That shop too has been gone quite a few years. *But, I have gone to the Mangum store in Weaverville, North Carolina. Weaverville is about 9 miles north of Asheville, North Carolina. I visited this gallery the last time I was in Asheville, which was about 5 weeks before Hurricane Helene came through the area. *I happened to find a picture of LaVaughn’s storefront on my old Flickr site, otherwise I would have never recalled what the name was. *I found the owner’s obituary online: LaVaughn J. Hendricks
These were the Mangum mugs I bought at LaVaughn’s over the years. I also bought a large serving platter in this pattern, and a creamer. Seems like I also had a sugar bowl too, but I think I’ve gotten rid of the platter, creamer & sugar bowl. I use the largest Mangum mug regularly, usually for coffee.
Seared Scallops with Green Peas, Mint and Shallots
I googled for recipes to serve with Polenta, and found the following Web posting: Wondering What to Serve with Polenta? Here Are 27 Ideas, from Hearty to Healthy(.) As I scrolled down through the list, each suggestion had an attractive image of that recipe. I then came to the following: Seared Scallops with Green Peas, Mint and Shallots (.) I was immediately entranced with the photo for this recipe. So much so, that I tracked down the cookbook in which it was included and ordered it from Amazon. But, I also found the recipe online and had actually prepared this dish before the book arrived. *I didn’t like the mint much and think it would be better with Tarragon.
But, and note that the recipe from the book did not include polenta as a side for this meal. I did, and included a polenta waffle with the meal. For some reason, I was attracted to a Red Cabbage & corn side dish that I also saw online, so I made that, and I cut up a few colored grape tomatoes.
I want to revisit this seared scallop, polenta & red cabbage/corn slaw meal. Oh, and the scallops & smushed garden peas also come with bacon bits, which from my photo, looks like I forgot to add.
Another thought I want to pursue is to use Greek yogurt instead of mayonnaise, although I do like Dukes Mayo for slaw. I’ve also seen a version of the cabbage/corn slaw that uses vinegar instead of mayo. Sweetener with either is my game plan.
I drove down to Washington, North Carolina on Friday, January 24, 2025 for two reasons. I wanted to go to the Friends of Brown Library Book Sale which was held in the Washington Convention Center, and I wanted to have lunch at Down on Main Street Restaurant. I especially wanted to have their Shrimp Burger (fried shrimp & slaw on a Kaiser Roll) and some fried okra. I’ve had this lunch twice before and it was very good both times. This time I told them I wanted the sandwich on Sourdough. The Sourdough bread was delicious, but next time I will go back to the Kaiser Roll.
I’ll try and list all the books I bought yesterday at the book sale. $2 for hard backs, 50 cents for paperbacks.
Ultimate Spy (DK Books – Hardcover)
World War 2: History’s Greatest Conflict in Pictures (LIFE Hardcover – October 31, 2001)
Ramses the Great: The Pharaoh and His Time ( Mint Museum of Art, Charlotte, NC – Hardcover – 1987)
The Russian Century (Brian Moynahan)
Kings & Queens (The Pitkin History of Britain)
The Circle of Life Wildlife on the African Savannah (Hardcover)
The Great Book of World War II Airplanes (Crescent Books – Hardcover – pp. 622)
I Can Draw (Longhurst – Hardcover)
Techniques of the Great Masters of Art ( Hardback)
Dali (Taschen – Hardback)
Son of Heaven Imperial Arts of China (Son of Heaven Press – Paperback)
Siena City of Art (Paperback)
All About Techniques in Pastel (Barron’s – Hardcover)
Cities of Art Florence (Nesti – Paperback)
Flowers in Watercolor (Jean Martin – Hardcover)
The Complete Book of Drawing Techinques A Professional Guide for the Artist (Stanyer – Hardcover)
Creating Textures in Pen & Ink with Watercolor( Claudia Nice)
Manga for the Beginner (Christopher Hart – Paperback)
How to Draw and Paint Dragons (Kidd – Paperback)
National Museum of American Art (Paperback)
How to Draw Steampunk (Rod Espinosa – Paperback)
Suggestions to make the Book Sale more user friendly:
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.I’m not sure how sturdy this kind of wagon might be, even though I have one. But, something like this could be used to haul heavy bags of books out to the car. I have actually used mine (exactly like this one) once, to haul a bunch of books out to my car. I filled it up and rolled it out with no problem. But having bags to sit in the cart would be more efficient.
Could the Friends sell book monogrammed carriers at the Book Sale? Or, would a grocery chain offer to sell their reusable grocery bags (large & sturdy enough to carry books) at the Sale?
Maybe use high school students to carry purchased books out to the car for those that need assistance. If the students are needed on a school day, maybe suggest this as a community service project. I think something like this is required of all students now to complete their high school diploma. I just checked, and “Yes, it is a requirement for high school graduation” in North Carolina.
I’m hoping to travel to “Little” Washington on Friday, but am wondering if the restaurant, “Down on Main Street,” will be open for lunch then, and/if the Friends of the Brown Library will still be having their Book Sale. *I see from the Friend’s Facebook page that they are suggesting Wednesday (today) be a snow day, and for volunteers to show up on Thursday, so it looks like a go for now.
We had a “big” snow last night which has been reported worse east of I95 and on the North Carolina coast. It doesn’t look that bad out my front door. There is snow on the ground and on the cars, but my sidewalk is mostly clear, with a little salt from before the snow.
I enjoyed my trip to Washington, North Carolina last year (the 19th of January, 2024). I had determined that both the Wilmington, North Carolina and Washington, North Carolina libraries were both having a book sale on January 19th. This was the day after my birthday. Actually, the day after mine and Mary Ann’s birthday, which we normally celebrate together. I was born on her 16th birthday, January 18th, 1954.
I asked Mary Ann if I could stay overnight on our birthday so that I would already be down on the coast. Still, it was about an hour, each way. First I drove down to Wilmington and bought several Michael Connelly novels (Harry Bosch), and then drove back up Hwy. 17 back through Jacksonville, and on to Washington, North Carolina to the Friends of Brown Library Book Sale at the Washington Civic Center. I wrote about this visit here. After the Book Sale, I drove over to Down on Main Street Restaurant for lunch and enjoyed another Shrimp Po’Boy & fried okra.
I found a Washington, North Carolina waterfront web cam sponsored by WITN TV7. I can’t find an easy link or embed code for this web cam view so here is a link to the WITN web cam page. The Washington web cam view is a LIVE Stream, and usually there is some traffic crossing the old Hwy. 17 bridge, so that you can tell you are looking at a video and not just a still picture. I will be able to see how much snow has disappeared by Friday morning.
I really have no books this year that I want to buy at the book sale. I have read all of the Harry Bosch novels and now regret that a little, because I’ve ran the gamut of the Bosch character. I am thinking that I may try to find some books that either Ray & Jacqueline’s children might enjoy, or Ashlyn Mitchell might be able to get some artistic ideas from. *I did leave a few books with Mary Ann on Saturday that I hoped Ray’s children might enjoy: 2 pictorial books about the Titanic & 1 pictorial book about George Armstrong Custer, and a set of 3 books about either Ireland or Scotland in the 1,300s. I’m not sure if they were fiction or based on historical facts, but the covers of the books reminded me of knighthood.
Sasson
Surprised I found these, on Amazon. This seems to be historical fiction about Robert the Bruce, of Scottish fame & lore. Author: N. Gemini Sasson
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I plan on going down to Washington, North Carolina tomorrow, but drove up to Raleigh today to go to Wegman’s. I like their sliced White American Cheese. But, I also stopped in to Whole Foods first and bought a couple of links of Chroizo sausage. I talked to the butcher girl who said she and her husband wanted to open their own butcher shop. I told her about Golden Hex and suggested she go there for ideas on exotic sausages. She said their Andouille sausage didn’t sell well so they quit making it. I told her that I liked the spiciness in my lentil soup.
While in Wegman’s I saw the black woman at the Service Desk and went over and asked if she was the one who had the daughter that thought her “labor” was induced by drinking Raspberry tea (or maybe some other Raspberry item). She was, but had not tried the tea yet. That’s been weeks, so maybe not much hope in getting a convert to love Bigelow’s Raspberry Royale tea like I do.
So, I’m in my car and pull up the Washington, North Carolina waterfront web cam. It played perfectly in real time, and even when I went into the grocery store. Whatever web cam and Internet connection they are using is working great. “Angel” I think. I do see that the camera angle adjusts slightly from day to night. At night you see further away over the Hwy. 17 bridge and during the day the bridge seems to be closer, but you don’t see much above it.
I did stop at the Harnett County Library on the way up to Raleigh and bought two large books. They were priced @$2 but I left a $5 for a little extra donation. One book was on Salvadore Dali and the other was on historical Russia. Funny, the Harnett County Library is also having a book sale tomorrow, but I’m only planning to visit the Friends of Brown Library Book Sale. I’ve already got my large gray book bag, or shopping bag that I use when buying a lot of books.
Well, it was a pretty good trip today. Instead of ordering the shrimp sandwich on a Kaiser roll, I ordered it on toasted Sourdough. The sourdough bread was good, but I think next time I’ll go back to the Kaiser Roll. Too much bread for the sandwich. Too few shrimp. I had the coleslaw on the sandwich, and not on the side. The fried okra were delicious. Comes with a small container of Cocktail Sauce.
I got to Washington, North Carolina about noon on Friday, and went directly to the Book Sale for the Friends of Brown Library. I found an open parking spot directly in front of the Washington Civic Center Exit door. The sidewalk still had salt on it, and there was slush in the street gutters.
I actually went to the book sale twice. Once, before I went to lunch, and then once afterwards. I had my large grey tote bag that holds a heavy amount of books. On my second visit, the books were so heavy that I left the bag at the exit door and then brought my car back and found a parking spot almost at the exit. I hope to show you images of all of the books that I bought today. I think I paid a total of $35 and donated an additional $5. Sounds like a lot, but the hardbacks (no matter how large & heavy were only @$2 and the paperbacks were 50 cents each. I brought the largest & heaviest one ,in with me when I got back home, and it might just be the largest book I’ve ever owned. $2 for a book that easily could be resold for $30 or $40, and that person would think they were getting a bargain, and they would be getting a bargain.
I did not buy any books for my own personal reading. I looked at a few biographies, but didn’t see any that piqued my interest. I did buy a number of Art books, and a few history books. The art books are for Ashlyn and the other books are for Ray’s kids. Not sure if they will be interested, but when I was a child, I think I would have been interested in a few of them: General Custer, the Titanic, WWII & it’s airplanes, and Sienna, Italy. *A few years ago I went to the Titanic Exhibit at the South Carolina State Museum in Columbia, South Carolina.
The Great Book of World War II Airplanes (1996, Crescent Books, pp. 632)
The cover of the above book is solid silver, on the front & back (no writing or pictures), but the spine has the book title & publisher. I paid $2 for this book. It is heavy, very heavy, and it has a great number of large fold-out pages, with colorfully illustrated drawings of various aircraft of World War II, and pages of detailed writings and illustrations.
Baron Von Richtoffen & His Bright Red Fokker.
*When I was a boy there were three things that piqued my interest: Ivanhoe & the Knights of the Round Table; WWI Bi-Planes, Capt. Eddie Rickenbacker/Baron von Richtofen, his bright red Fokker & the Blue Max; and hell if I can recall the third thing of interest, but when I do, I’ll write it down here. But, I can see a boy becoming engrossed in the above book and spending hours looking at the illustrations, reading the details, and probably buying and building several model airplane kits… and painting them.
USS Nantucket (Monitor Class Civil War Battleship)
I’m thinking that my third interest as a boy was the Monitor and the Merrimac. Civil War Era battleships. But I never really had a concept of how large the Monitor was as a boy. I thought of her as perhaps being a little bigger than a row boat, but in reality she was a large vessel capable of carrying about 85 crewmen.
As a boy, I built a version of the Monitor and the Merrimac out of balsa wood. My Monitor was shaped like a canoe with a flat deck and a round gun turret. Nothing like the real thing. Kinston has the Ironclad CSS Neuse, or her hull, on display.
The USS Nantucket, shown above, was a Monitor Class battleship. Built low to the water, and subject to sinking easily in rough seas, a dangerous vessel to be assigned to. George L. Morton, a distant relative living down in Wilmington, North Carolina for a while would command the above ship during the Spanish-American War but it would never make it to Cuba before the short war ended. The joke among the crewmen was that “they killed more Spaniards in front of the Orton Hotel (downtown Wilmington hotel) that they did from the decks of the Nantucket. In other words their verbal braggadocio of what they would do as they stood in front of the Orton Hotel far exceeded any actual combat victories. *As I recall they were afraid of firing their large cannon because the large oak beam that held it in place had been cracked at some point and they were afraid that if they fired the cannon, the recoil might push the gun turret off the ship.
The Spanish-American War ended abruptly and the officers & crew of the Nantucket returned to Wilmington on the train. They had been on maneuvers around Hilton Head and Beaufort, South Carolina but never headed further south. The vessel had a “rapid fire” machine gun (probably not called a machine gun at the time) and it’s my belief that one of these was procured from the Nantucket and used in the Wilmington Race Riot later that year, 1898. It was mounted on a horse drawn cart and hauled about town and used to kill “darkies.”
*I do recall that the actor/comedian Bob Cummings, had a TV show, and every so often he would play a relative of his (maybe his character’s grandfather) that had been a WWI pilot. I always perked up when this character came on, dressed in his old pilot’s headgear.
Oh, the web cam view of the Washington, North Carolina waterfront has about a 30 seconds lag time. This camera and/or it’s Internet connection is excellent. It streams fluidly showing automobiles both on the waterfront and crossing the old Hwy. 17 bridge without “skipping a beat.” In fact, this web cam view is the only one of about 10 different web cams that is LIVE. The rest are stills that update periodically. And the stream played fluidly both on my Chromebook at home and while I was in my car on my Android phone.
I took the short route to Washington, but took the scenic route back, and stopped once, in Snow Hill, to buy a pint of whole milk at the Piggly Wiggly. This was the same Piggly Wiggly that I had bought really good pork chops one time.
The scenic route from Little Washington comes near but not actually by “Voice of America.” I considered this the “Cold War Era” propaganda tool by the United States. There were large radio towers spread across a large field and American propaganda was streamed 24/7 across the Atlantic Ocean and across Europe to the Communist countries. I just recently came across YouTube videos of the Voice of America towers being demolished in 2016. I went over there before that time and did see them. There was a home in the area that I think had an underground component, but when I went looking for it via the Google Street View, I couldn’t find it.
Then stopped again in Newton Grove at the Pharmacy to eat a Strawberry Cheesecake ice cream on a regular cone. One scoop of ice cream on a regular cone is still just $2. Nothing for tax, or tax included. *Harris Teeter carries the “Roadrunner Raspberry” ice cream, which is the same name as the Hershey’s version. I have yet to buy any since the Newton Grove Pharmacy stopped selling it a couple of years ago.
Of note, both going and returning, when I neared Greenville & Washington, NC, there was a whole lot of untouched snow still left in the fields and the yards. There is something almost melancholy about snow going undisturbed by laughing & playing children with red noses. As I recall, the snow was still on the ground down near the coast, but as I returned to the Fayetteville area, it was mostly gone from the ground.
I decided to make another trip to Asheboro, North Carolina today. I needed to return a gift to Jeff in Aberdeen, and decided that the extra distance to/from Asheboro would be dooable, especially since I really wanted to eat at No. 1 China Buffet again, and David’s, for breakfast, wasn’t a non-incentive either. I like the food at both places, and I like the Asheboro library. They are all comfortable.
I decided to go via Hwy. 87, Hwy. 421, and then Hwy. 64 and I detoured through Ramseur again. I had thought I might tour Ramseur on the way back and then I realized that I would be going back a different route because I needed to go back to Fayetteville via Aberdeen. The trip is about an hour and a half, one way.
About four miles west of Siler City on Hwy. 64, I passed a gigantic facility (to be the largest of it’s kind in the U.S.) that was still under construction. I finally saw a sign, “Wolfspeed” which I thought might be an Internet Provider, but I see just now online that it is a microchip manufacturer. “Why Wolfspeed Stock Plummeted 84.7% in 2024 and Is Sinking Even Further in 2025“
The John Palmour Manufacturing Center for Silicon Carbide in Siler City NC
And now I see that Wolfspeed has filed for bankruptcy. Sort of saw that one coming, but damn, that’s a billion dollar factility they’re building. Ain’t no tariffs gonna bring that one back to America.
David’sRestaurant
I still don’t know how they do it. A breakfast special for $5.69 plus tax, including coffee, and you get 2 eggs, 2 pancakes, a large sausage patty, and hash browns. But you could get bacon, or toast, or grits instead. Oh, and they have sugar free syrup also.
*They open at 8 am, and I asked why they open so late. I’ve never seen a breakfast restaurant that opened at 8 am. Most of them want to get the morning rush hour people that have to be at work by 8 am and for that you probably have to open by 6:30 am. The food is consistently good.
Burge Flower Shop
Burge Flower Shop is located next door to David’s Restaurant.
It was before Christmas, when I heard on WRAL TV5, that Burge Flower Shop was highlighted in the current issue of Our State Magazine. The Editor of the magazine, Elizabeth Hudson, had grown up in Asheboro, North Carolina, or near there. When I heard them mention Burge, I thought that I had seen this shop when I had eaten at David’s Restaurant. After breakfast, I was sitting in my car and watched a woman walk into Burge’s, and some time later, I watched her leave. I had never been in Burge’s until today (01/15/25). I can honestly say, they had nothing that I was interested in, or even thought I might have a place for it in my apartment… except for the “classic” candies, of which I bought a bag of the Peanut Butter Logs, and a bag of Orange Slices. I haven’t had either of these in years. I opened the Peanut Butter Logs bag (it was resealable), unwrapped one, and ate it.
And enjoy listening to and reading along with, “From Elizabeth Hudson: By Bread Alone” *I see that this posting was published on January 15, 2025, yesterday, and the day I visited Asheboro, North Carolina again.
Asheboro Public Library
I don’t recall if I ate the orange slice before I went into the library, or after, but here is the photo of me, after biting into the Orange Slice candy. I loved them as a child, and they are still good.
I looked through the current issue of “Our State” Magazine, January 2025 and then two cookbooks and an “Emerging Technologies” book that gave me some ideas for what things might be coming along the “Pike.” *As in “Turnpike,” not “pipe,” as in “down the pipe.” But I understand that either phrase is interchangeable.
There was a recipe in “Our State” for a vegetable/chicken soup. I have a bunch of rotisserie chicken (from Harris Teeter) that I need to use. I just need to get “poultry seasoning,” which I don’t know what spices are included in it. Actually, I just looked on one of the images for this product and see that some spices include: thyme, sage, marjoram, black pepper & nutmeg.
The next day, I went shopping for the few ingredients that I didn’t already have for this “Fireside Stew,” that included celery, frozen garden peas & the poultry seasoning. The one ingredient in the poultry seasoning that I didn’t mention above is rosemary. The stew was good, but not great. I even tried a variation by adding a little sweetener and some Spicy Chili Crisp. I had thought that maybe creamed corn might also be a good addition, but I didn’t try that.
I saw an interesting idea in one of the cookbooks. You thread string beans on a string and hang them up to air dry. After they have dehydrated they are called “leather britches.” I really do like green beans, but I overlook them quite often. I had some at No. 1 China Buffet today and went back for seconds, and I’ve made a really tasty side dish at home of green beans, white potato & bacon. And, I recall that Essie Davis about 45 years ago made a delicious dish of green beans, bacon & white potato for a Senior Citizens’ Pot Luck Lunch at Queens Creek. They were so good that I went back for seconds for them instead of having dessert.
No. 1 China Buffet
I knew I was going to have to try and come back to this Chinese buffet from my first visit, and funny they sat me in the exact same seat as I had sat in the first time.
I enjoyed their seasoned green beans, and the chicken on a stick. I mix the won ton soup and the egg drop soup, add some chopped green onions and eat it with some of the fried won tons. I peel the shell off the shrimp. I think you might call it Jalapeno Pork.
I am writing this to help me get a feel for Asheboro, North Carolina.
I have pointed out the many components of this one photo taken of me, by Mary Ann (age 22), in 1960. I’m not sure if she took this picture in February, or possibly in January either on my birthday, or a short time later. I was born on January 18, 1954 so I would have been six years old in this photo. I think this shirt and pair of pants looks really good on me, and I have a good haircut for the time.
*Over the 2024 Christmas holiday, I checked with Mary Ann, and she doesn’t recall if the photos were taken on my birthday, or a short time later. The “FEB 1960” tag on the edge of the photo was probably the date the photos were actually developed, not taken.
But now, lets take a look at the various components of this picture.
I am on the back porch of the old home place that was located on the corner of Highway 24 and Queens Creek Road. This house would be moved a short distance down Queens Creek Road and Uncle Bob (Robert Preston Morton, my mother’s brother.) and his family would live there for the rest of the life of the house. Without checking, I think Bob died in 1992, twelve years after my mom’s death in 1980.
The back porch is wooden, and look at the edges of the porch. They are razor straight, which means that this porch was relatively new. It had probably been replaced maybe only a year or so prior to this picture. A wooden porch, with age begins to deteriorate around the edges. The wood breaks off because maybe someone stands on the edge to jump off. I think it may be painted, or would be painted, probably a gray color. This would help the wood to last longer. Not the color of the paint, but the paint itself.
To my back would be a couple of doors that were access to/from the kitchen. There were no other doors to the kitchen, so you had to either come onto the porch from the yard, or you came onto the porch from the back door of the house. There was another door from the bathroom onto the back porch, but it was almost always closed and rarely used. Another thought with old houses is that they settle with age and the doors and windows don’t open or close without “sticking.”
There were two sets of steps for the back porch. One set was about mid length of the porch, about where the front bumper of the car is nearest the porch, and the other steps are at the end of the porch. As you walked off the back steps, there was a large Propane gas tank (a 100 gallons tank) just to the right sitting up off the ground on short cinder blocks, and on the other side of the gas tank was a flat topped water pump house. *The Propane gas was used for our kitchen stove. The cinderblocks were meant to keep the metal tank from touching the ground and becoming rusted. The tank was this shape, but the whole thing had been painted with a silver colored paint.
Notice the tangle of vines just in front of me and the bicycle. These were part of a Wisteria vine. It is highly intrusive, and will climb up a porch post, or up a light or power poll, or up a tree. It will kill a tree or will slip into the eaves of a house and cause a place for water or air to leak into the roof. The redeeming features of Wisteria are that they have a pretty purple flower, and it smells good when in bloom.
I’m sitting on my new bicycle that had been bought at the Western Auto Store in Swansboro. It was an AMF Roadmaster and was green and white in color. The chain is off the bike as a result of mom trying to take the rear seat off the bike. I thought the back shelf looked stupid and didn’t want it on the bike, but to remove it you had to unbolt some bolts and this changed the distance of the back wheel from the front and as a result the bicycle chain became loose and fell off the spokes. Someone besides my mom probably had to fix the bike. Neither she nor I had the mechanical acumen to correct this problem.
I think I see the edges of a couple of wooden chairs behind my rear bicycle tire, perhaps rocking chairs that might have been on the back porch.
The car seems to be parked too close to the porch & porch steps. It was an old Chevy, a Chevy Styleline, beige in color, and maybe from the early 1950s because of the bumper grillwork. Nothing fancy. A neighbor, Mr. Gilbert Trot, owned a black Chevy like ours and drove it back and forth to the Marine Base where he worked for many years. We thought he must take really good care of car for it to last so long.
*Bob had an old Ford that was also a beige color, and was probably from about the same time period. I think his next car was a little white (or light colored) Ford Falcon. Our next car would be a brand new1964 1/2 Ford Mustang, Prairie Bronze in color, and a Fast Back 2+2.
After the Mustang, I would get the next new car, a 1971 Pontiac LeMans, blue with a white vinyl roof (the vinyl had a little knobby texture), for my Senior Year at Swansboro High School. Mom would take this new car the next year to drive to her work. This was my first year at Carolina (Chapel Hill) and Freshmen couldn’t have a car.
Off the back corner of the porch you see a little house, almost a shed, but it was an old lumber jack’s house that had been bought so Aunt Lyde (Lyde Glynnister Jones) could live separately from the rest of us. Lyde like several of the Morton brothers and sisters had Tuberculosis (TB). TB is a contagious disease.
The little house had enough room for a single bed, a shelf that ran the length of the building and on which to keep a hot plate to heat water, and not much else that I recall. There had to be room for a few clothes. I rarely went into this house, but I seem to recall being inside one sunny afternoon and windows rand along on wall from the front to the back and the shelf was just below the window. Maybe there was even a plant on the shelf, and a single burner hot plate.
If you look just behind my head/neck, there is the old mule with his ass facing the camera. I don’t remember feeding him, or recall his name, (I’m sure he had one.) and I never played with him, and eventually he was sold, and I don’t know to whom. He is standing in a pasture, on the other side of the drainage ditch that ran along the back side of the kitchen. There was an electrical fence that ran around this pasture to keep him inside. *I remember early one sunny morning, that the dew was glistening on the colorful Morning Glories that were dangling down from the electric fence.
This was also the pasture in which the old “pack house” was located. To his left, just beyond his nose was the Queens Creek Road and in the distance above the mule’s head was the old tobacco barn, the one that burned down. It’s difficult to tell, but between the mule and the tobacco barn was Queens Creek Road (QCR).
The main part of the farm was located across QCR from the old home place and the pack house. *The pack house was used to pack the cured tobacco into large burlap sacks (a large square of burlap that could be brought together by the corners and tied into a bale, of tobacco leaves). The cured leaves were placed with the stalk end of the leaf facing outward, and forming a large donut shaped stack of tobacco.
At Market where buyers could walk along and examine the quality of the tobacco.
The uncured (green) tobacco leaves were first tied onto a long wooden pole with tobacco twine. Tobacco twine is thicker than thread. The twine needed to be thick enough to hold the tobacco on the stick while it was being cured in the tobacco barn, but weak enough to be easily broken by hand when you wanted to remove it from the tobacco stick.
The green, uncured tobacco leaves were first tied to a long wooden stick, about three leaves together at a time, and the twine looped over the stick to hold the leaves on. When finished each stick probably held about 45 leaves hanging straight down in a line.
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The sticks with the tobacco attached to them would then be put up in the rafters of the tobacco barn, which basically would become an oven, heated to draw the moisture out of the tobacco leaf, and turn it golden brown (thus the name Gold Leaf). You didn’t want so much heat as to burn the leaf, but just “cure” it. The rafters of the barn were far enough apart so that the long tobacco sticks would be held up, but hot air would be allowed to flow upward through all the leaves. I’m not sure if the heated air was recycled back down and then up again, over and over, but that would make sense.
What I have described above is “old school.” It is the way that tobacco was cured and then tied into bundles (burlap sacks) to be driven to market during the 1960s. I know there were markets in Greenville & Kinston.
Tobacco was “big business” during this time. In fact, I think few people thought that tobacco would every not be big business. The North Carolina Economy was dependent upon King Tobacco. But as with many things since that time, health concerns nation and world wide became more important and tobacco became much less important.
Another example would be Sears. Sears was the “only game in town.” We didn’t have the Internet, Amazon, or a local WalMart from which to buy all our needs. Sears didn’t sell groceries, but it did sell just about everything else. And we learned about what it had to offer by getting thick paper catalogs filled with pictures, product descriptions and prices, and an order form several times a year. There was a summer, winter & Christmas catalog filled with ideas for men’s, women’s, and children’s clothing, underwear & shoes. Toys & games for all ages, including adults. Household goods, like coffee pots, irons, and various electronics like radios & TVs. There was no Cable or Streaming TV, but the three basic networks, ABC, CBS & NBC were all being pushed out over the invisible “air waves” to provide entertainment and commercials to let us know what we should want. If you needed something immediately you might drive to Jacksonville to buy some items at Rose’s Department Store, or the local Sears. *How have Rose’s Department Stores continued to the edge of the new year, 2025?
A trip to New River Shopping Center in Jacksonville might be once a week, or every two weeks. There was a grocery in Swansboro, but Jacksonville had the Colonial Store. And one Saturday morning, Rick Tash, a TV personality from Wilmington. came up to the Jacksonville Colonial Store and made an appearance giving away balsa wood gliders to the children, of which I was one.
As promotional gimmicks, you could get the latest volume of the Golden Book Encyclopedia and eventually obtain the entire set of16 volumes from A thru Z. What colorful covers each volume had, with various symbols for that lettered volume.
Another gimmick was a set of Golden Wheat dishes, but you could only buy one type of dish each week. It may have been more than each week, but you could buy the cups one week, and the saucers the next, and the salad plate, and next the dinner plate, and eventually when you had several place settings you could buy the special gravy or sugar bowl, or creamer or covered butter dish.
Finally, I should mention Gold Bond Stamps. These were like S&H Green Stamps. You received a certain number of Gold Bond Stamps for the amount of each grocery purchase. Spend more money, get more stamps. You pasted the stamps in a Savings Book. The idea was that when you collected a certain number of filled books, you could redeem them for various items. e.g. a portable radio, an iron, a game or toy, etc. You would take the filled savings books to a “redemption center” and get your preferred item.
Papa at Back Corner of Old Home PlaceMary Ann in High School1st Grade1960s Swanboro Elementary Auditorium1960s Swansboro Elementary from Play Ground Area1960s Swansboro Elementary CafeteriaPapa, Onnie & Thalia Front Yard & Hwy. 24Looking Out Swansboro Burger King Drive Thru Window Toward Old FarmBurger King Swansboro Corner Hwy. 24 & Queens Creek Road
Notes on the above photos & images:
Lawrence deLafayette Morton (“Papa”) died in 1950 (see obit at bottom of page). In this photo he is standing at the back corner of the old house. He is looking toward the photographer, who is either standing beside Queens Creek Road or in it. The house still has wood siding, but by the time I can recall they had put light colored asbestos shingles on the outside of the house & a smooth sheeted asbestos shingle skirting (to keep the cold air from blowing beneath the house. I see a rocking chair sitting on the back porch just outside of the back door. *But, there is no wall for the bathroom, so it had not been built yet. Mary Ann told me that there were steps here to make it easier to go to the Smoke House and she thinks the bathroom was added in the 1940s. You can see the branches & leaves of some of the tall oak trees which grew near the front of the house.
The picture of Papa, Yvonne “Onnie,” and Thalia show them standing in the front yard of the old house when it was still on the corner of Hwy. 24 and Queens Creek Road. Years later, the Swansboro High School (from which I graduated in 1972, not the current new one) would be built on the other side of Hwy. 24. They would be where the current Swansboro Burger KIng is located. Note the large oak trees.
Mary Ann Kellum (Sharpe) is pictured here still in high school and she might be near the age of 16 which I was born on her 16th birthday, January 18, 1954. She took the photos of me on the back porch with my bicycle and in the living room next to our TV in 1960.
This is my 1st Grade photo. I don’t recall if this is 1960 or 1961, but because of my birthday, I was one of the oldest students in my class. There were just a few others older than myself.
I attended Swansboro Elementary School from 1st through 5th grades and I have several photos of a May Day celebration when this facility was still the Swansboro High School c1952. Mary Ann participated in the May Day but is not recognizable in any of the photos. Several years ago some of the buildings in this facility (the cafeteria & auditorium sections) were demolished as were the 1st & 2nd grade buildings. But the remaining two story structure is still there and is now part of a nice apartment complex (See below on Google Street View.)
I was either in 4th or 5th Grade in 1963 when President John F. Kennedy was assassinated. I recall that my classroom was upstairs in the back of the existing building. An aid or another teacher came into our classroom and whispered something to our teacher. She was telling her that President Kennedy had been shot. I think the President’s funeral procession was televised on Saturday morning, and I remember wishing they hadn’t taken off my favorite cartoons to show his funeral.
My story on the Auditorium is that one year our class was putting on a presentation for all the grades in the auditorium. One group of boys was singing “King of the Road,” which was a popular song, and I wanted to be in that group, but wasn’t. I was part of a group that was singing & dancing to “I’m Telling You Now,” by Freddie and the Dreamers. We were dancing, “The Freddy,” which required you to flap you arms and legs alternately to each side of your body. I’ve seen video of this from the original group on YouTube. On the day that we performed our song & dance (two performances, one for the younger grades & one for the older) our group was standing on the stage side by side. We started singing & dancing and part way through the presentation I looked down on the front row of the audience and saw some people staring, poking each other and laughing. I looked down and my “fly” was open. I don’t recall if I turned around and continued to dance, or not, but we finally finished the song to my relief.
I recall working as a student helper in the Cafeteria. There was a little window where students brought all their dirty dishes & used milk cartons on their trays and placed them on the window’s shelf. The trays would then be taken and the paper products thrown into the large gray rubber trash can. The remaining food would be scraped off from the dishes into a “slop” container and the dirty dishes, silverware and trays would be put where they would be conveyed into a steam cleaner, to be cleaned for reuse the next meal. After doing this several times, I decided that I didn’t want to do it any more, and didn’t.
One day we had sauerkraut as part of our meal. We probably also had those thick red sausages that were slightly curled from cooking. I don’t recall what other sides went with this lunch, but I do know we had a half pint of milk (Maola). as always. On this day I didn’t want to eat the sauerkraut, and I noticed other “boys” instead of eating their sauerkraut, they were stuffing the sauerkraut in their milk cartons. I normally would not do something like this, but I really didn’t want to eat the sauerkraut. But, I also still had a half full carton of milk, but I put my sauerkraut in the half filled milk carton anyway. I then got up and headed with my tray and dishes to the window. But just before I got there there were a couple of teachers standing talking. One teacher stopped me and lifted my milk carton and then told me, “You haven’t finished your milk. Go back and finish it.” I didn’t realize it then, but thinking back on the situation, I wouldn’t be surprised if she hadn’t seen me stuffing my sauerkraut into my milk carton, and was giving me my ‘just desserts.'” I went back and tried to drink the milk/sauerkraut mixture but let me say the two do not combine into a drinkable drink. I gaged, and didn’t drink any more, and fortunately the teacher either was gone or didn’t stop me on the way to put up my tray.
The result of this event was that I didn’t eat sauerkraut for a long, long time afterwards. It may have even been 30 or 40 years later before I put some sauerkraut on a Pastrami & Rye Reuben sandwich and enjoyed it. I have since found that mixing a little Thousand Island dressing along with the sauerkraut makes a delicious side dish, after all you mix the two to go on the Reuben sandwich and that tastes good.
On the first day that the Swansboro Burger King opened, a Sunday, I went down and sat in a booth by the Drive-Thru and looked out trying to imagine where the old kitchen & smoke house had been located. The view in this picture looks out across Queens Creek Road and on to the old farm, which now has the new Queens Creek Elementary School. The new Swansboro High School is next to this elementary school, and the Morton Family Cemetery (my mother, her parents & a brother and sister are buried there) are located here.
Lawrence DeLafayette Morton Obituary (Daily News 1950)
Onslow County NcArchives Obituaries.....Morton, Lawrence DeLafayette June 22, 1950 ************************************************ Copyright. All rights reserved. http://www.usgwarchives.net/copyright.htm http://www.usgwarchives.net/nc/ncfiles.htm ************************************************
File contributed for use in USGenWeb Archives by: Bill Gibson bgibson@uncfsu.edu March 25, 2006, 8:28 pm
Jacksonville Daily News Jacksonville Daily News “The World That Gives A Whoop About Onslow County” - Tuesday, June 27, 1950
LAWRENCE D. MORTON
Lawrence D. Morton, 78, died at his home near Swansboro Thursday morning. Funeral services were held Friday at 3 o’clock at the graveside conducted by Rev. R. L. Wethington, pastor of the Swansboro Methodist Church. In addition to his wife, he is survived by five daughters, Mrs. Lyde Jones, Charlottesville, Va., Mrs. Earle Hughes, Portsmouth, Va., Mrs. Zeta Littleton, Portsmouth, Mrs. Raymond Kellum, Hubert, and Miss Vivian Morton, Hubert; and two sons, Edgar and Robert, both of Hubert
Additional Comments: This is Lawrence deLafayette Morton, son of Westley Edward Morton and Marinda Caroline Thomas. His wife was Thalia Alma Freshwater. He was buried in the family cemetery which is now located in front of the Queens Creek Middle School, just outside of Swansboro, NC.