http://www.uncommongoods.com/product/soup-and-sandwich-ceramic-tray-duo
http://www.williams-sonoma.com/products/avocado-cuber/
http://www.eat-yourself-skinny.com/2012/02/skinny-beer-garitas.html
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I was watching Jacques Pepin fix a soup on television and when I saw the finished product in the red bowl/tureen, I took a picture of it. I’m not sure what caught my eye, but it was a deep rich red and the soup looked so good bubbling up in it.

I googled for red soup bowls, but didn’t find anything that looked like the picture I had. Finally, I gravitated toward KQED and the web site that had hosted the Pepin cooking show. I found what appeared to be the episode I had watched and entered a comment asking who might have made the soup bowl shown in the episode. After posting the comment, I continued to look through the web site and found a Credits link that listed the various vendors that had supported the show. When I clicked on the Emile Henry link, the first image that appeared was the bright red bowl. Apparently, they have a line of this
cookware (Flame Top) that combines a special clay with other secret ingredients to produce cookware that can go on the stove top, in the oven, and in the microwave & dishwasher and has a 10 year warranty. They had red, black and blue versions, but, I liked the red. *I visited Amazon.com and found that I could purchase the oven for about $20 less than buying it directly from the Emile Henry Company. I ordered it
with the free delivery option. Instead of taking more than a week, I see that the item should be delivered today (only 3 days). It may be Monday, if they do not leave the package on my doorstep.
ADDENDUM [04/03/12]: UPS did try to deliver on Friday, but without a signature did not leave the package. I signed the back of the delivery notice and left it on my door on Monday. Monday afternoon when I arrived home from work, the box was sitting in front of my door. It was a rather large box, and I first thought that maybe Amazon had sent me a larger sized pot than I ordered. As I picked up the box, it was very light and I realized that there was probably packing material around the oven inside.
As I put the box down, I heard a sound that made me think, “Oh, the lid must be broken.” I then thought, “No, it is probably just jostling around inside.” As I peeled the flaps of the outer box, I saw the large pockets, bubble wrap which encased a smaller box. The lid was intact. As I removed the lid, I saw that the pot was broken… in several pieces. “Damn, if it isn’t always something.”
I removed the inner box. Strangely, the outer box had no signs of damage. The inner box appeared to have been punctured from the inside out (although, I guess you could puncture from the outside and while removing the prod, the cardboard would be pulled outward. Maybe the broken pot had pierced the inner box?
I went online and found the Amazon return policy pages. I entered my reason for wanting a replacement pot and saw that I could print out return labels for UPS (no charge to me) to return the broken oven. Amazon would also send out a replacement before actually receiving my return, but would charge my credit card if the return wasn’t received within 30 days.
I plan to package it up today, print out the labels, affix them and take the package to the UPS office (wherever that may be… Hope Mills?).
ADDENDUM: The replacement package arrived on Thursday (following the
Monday when the first package arrived) a little before 2pm. I immediately opened the outer package and then noticed that the inner box (the first one was a solid dark green color), which had pictures of the red oven, was punctured as the first inner box had been. When I opened the inner box, I saw that the lid and pot were both intact, although I gave them a close inspection to make sure there were no cracks or chips. But, whatever had punctured the outside of the box had indented part of
the inner cardboard. *I left feedback on Amazon.com letting them know that they should check to see if they have something that is doing this during packaging.
ADDENDUM: I procrastinated for several days before packaging up the return, but got online and found that there was a UPS Store in the Westwood Shopping Center. I planned on leaving for lunch early, as I didn’t know how long I would have to wait at UPS, and also wanted to go to Red Lobster (It has been many years since I went to one [in Jacksonville, NC, I think] for lunch.
So, I walk in the door at UPS and almost immediately a young man, behind the counter, was asking if he could help me. I said, “Yes,” but there were a couple of people at the counter being helped by two other clerks, and I was a little quizzical about how I could be helped. But, as I walked around to the end of the counter, the young man walked around from the back of the counter and took the package as I handed it to him. He looked at the label and told me the time the package should leave that afternoon. We both turned our backs to each other as I headed out the door dumbfounded. I couldn’t believe that I had come in, did what was necessary, and was out the door in 30 seconds (or less). Wow! I wouldn’t have been surprised if I had waited 20 minutes or more.
I got an email notice today (04/13/12) that said my return had been received by Amazon. *I haven’t cooked with the new pot yet.
ADDENDUM-ADDENDUM [02/24/14]: It took me almost two years before I tried cooking something in this pot. I went to Hubert/Jacksonville to celebrate Ray, Mary Ann and my birthdays and we went to Longhorn Restaurant on Sunday, January 19, 2014. While there, I had a delicious French Onion Soup, and I decided to make more when I got home that night. Coincidentally, I see that the soup that Pepin was fixing was “Onion Soup Lyonnaise-Style”. Well, it turned out well, but one soup in almost two years seems somewhat underused for the $100+ pot.
ADDENDUM-ADDENDUM-ADDENDUM [06/24/21]: And now, almost ten years later and I don’t recall the last time I cooked anything in the pot. It is a beautifully made oven. I bought some dried beans yesterday at the WNC Farmer’s Market in Asheville. Speckled Butter, Yellow Eye and October beans all that I have never tried. I bought some pieces of ham hocks this morning at IGA, and some Andouille and Kielbasa sausages at Publix.
ADDENDUM ADINFINITUM [04/09/24]: I think it was last year that I gave the round, red oven to Jacquelin. Actually, I just left it, along with some other stuff, inside their new house they have been building. The beans I mentioned above, I cooked, and all three did not reach the level of flavor worth repeating. I have written about this bean cookery elsewhere. I came away thinking that these beans had not reached the level to compete with their more favorite counterparts, such as black-eyed peas or white limas.
I never did cook much in the red pot. I did cook on the stove top (surprising to me) and in the oven a few times, but it was a pretty pot. *I am now reading “The Black Box,” a Harry Bosch novel by Michael Connelly. I am just beginning the read, but there is a young woman, who was found, dead, in an alley during the 1992 race riots in L.A. I think this case wasn’t solved, and now in 2012, it may still go unsolved. So, the time of the story is also the actual time that I bought this little round, red oven.
For Christmas, my friend, Deborah, gave me a present of 12 year old Balsamic vinegar. The vinegar came from Green Gate Olive Oils in Pinehurst, NC. The bottle was smaller than a wine bottle, but shaped similarly, and the glass was dark brown. This was inserted into a red textured paper gift bag that had a fancy green artificial olive & olive leaf sprig secured to the bag. Green gift paper lined the bag.
The vinegar was delicious, and I kept the gift bag because I thought I might find some gift that would fit it in the future. However, the bag was too small for inserting a wine bottle.
I found a purpose to reuse the gift bag this morning, but more on that later.
I couldn’t remember the name of the shop where Deborah had bought the vinegar so I googled on “olive oil, Pinehurst” and quickly found the name and their home web site: Green Gate Olive Oils http://www.greengateoliveoils.com/the_home.cfm I was hoping to find a picture of the red gift bag displayed somewhere to include in this post, but not so.
As I scrolled through their site, I came across an cooking event which included Asparagus Soup with Parmesan Cheese. This sounded delicious and since I currently have a bunch of asparagus in my refrigerator (going bad), I googled to find “asparagus parmesan soup”. The first recipe I looked at sounded like what I was looking for http://www.care2.com/greenliving/asparagus-soup-parmesan-sprinkle.html
Asparagus Soup with Parmesan Sprinkle (2005).
INGREDIENTS
1 tablespoon extra-virgin olive oil
1 small onion, chopped
1 garlic clove, minced
2 1/2 pounds asparagus, tough ends snapped off, and cut into 1 1/2-inch lengths
4 cups good-quality vegetable broth
4 teaspoons freshly-grated Parmesan cheese
Salt and freshly-ground pepper, to taste
—-
Looking at some other recipes, I realized that adding a thickener to the pureed soup might be preferable, but “white flour” wouldn’t be the choice for a diabetic. I googled on “soluble fiber as soup thickener”. Actually, I googled on “soulble…”, but was corrected by Google.
That brought me to the following: http://www.konjacfoods.com/product/1.htm According to their site, “Konjac Glucomannan Powder” is an excellent soup thickener as well as ingestible soluble fiber.
I had my initial visit to Fayetteville Gastroenterology yesterday in preparation for my colorectal exam on April 26. The visit went well, although I had not thought that they would want to prod any further than I had initially thought. I did not realize that the operation would require me to be anesthetized and have someone to drive me home, or that I would have to give more blood and return a stool sample.
The nurse gave me two plastic bags with a total of 4 plastic, capped vials. Three of the containers contained some type of liquid and the fourth container was completely empty. I was told that if I was not able to return the sample, in the empty container, within a day, that I should freeze it. The bag had the reminder to “FREEZE” MICRO on the outside in large letters.
Well, I’m not sure how long ago I had to produce a stool sample, but I had little idea about how I was going to go about getting it in a pristine form. Fortunately, I had asked the nurse and she had offered several suggestions which guided me in the right direction.
I awoke about 4am and got up. I was a man on a mission. My first goal was to remove the water from the toilet bowl. This was so I could place a container in the bottom of the bowl. I took the lid off the water reservoir and tried to figure out how to make the refill “bobber” stop from refilling the bowl. I finally decided that I didn’t need to stop the refill process. I would just scoop out the water from the bowl and place my chosen receptacle at the bottom.
I went looking for a suitable receptacle. I passed by a cabinet with dishes, but thought that I would never be able to eat off of “that plate” no matter how many times I washed it. *I guess if I shuffled the plates after cleaning, and didn’t know the specific plate maybe that would have sufficed. However, I looked over to another shelf and saw a doggie bowl. I don’t have a dog. I haven’t had a dog since I was a young boy. I’ve had many cats as pets through the years. I had bought this doggie bowl because it had, I think, cartoon “dogs & cats” pictured around the outside. I was probably going to use it as a themed dinner vessel, for a dinner that never occurred.
So, I washed the bowl out and dried it, and took it to the bathroom. I placed the bowl at the bottom of the toilet bowl and it fit just fine.
Okay, so when I defecate, I usually urinate. That’s natural. Isn’t it? I urinated in anticipation of the “big event”. I then placed the seat down and turned around and sat down, scooting to the back of the seat and hoping that I wouldn’t need target practice. *Oh, what a mess that would have been. But, let me say, “Everything came out okay… and even right where it needed to go…
I opened the first vial. They were marked with a black highlighter pen as to the height they needed to be filled. The actual quantity of feces for each container was relatively small (thank God). Soon, I had all four containers filled and tightly screwed shut. I took the bag with the 3 vials in it to my front door. *I didn’t want to forget them. I then took the single vial and put that bag into my freezer.
I watched some TV, showered and dressed. But, while I was showering, I began to think about what I was going to say when I brought my baggies into the doctors’ office. I’m sure they have heard all the clichés. It was then that I thought I might say, “I’ve brought you some gifts,” and hand the receptionist the containers. As my mind works, I then thought that if you are giving someone a gift, you normally should wrap it nicely. No reusing a plastic grocery bag. This was something special. Then the thought came to me, “Why not see if the vials would fit in that fancy red gift bag that Deborah had given me.”
I finished showering, laughing several times in the shower, and once with the towel
over my face as I dried my hair. I dressed and went looking for the gift bag. I found it. It was narrow, but if I removed the green gift wrapping paper, it might be possible. Sure enough, all four vials fit easily into the bag. I snipped the tag from the bag. The tag included a personal note from Deborah. [Imagine the illustrated bag being red.]
I walked out the door carrying my little red gift bag, and smiling to myself. Fayetteville Gastro is just a few minutes from where I live. I pass it quite often going to and from breakfast, and never knew it existed.
It was about 7am when I drove into the parking lot. There were no vehicles at any of the other businesses, and only about 10 right around FG. I saw lights on inside and walked in. As I came to the counter I saw that there was a nurse, on her knees, doing something behind the counter. She looked up and asked if I was there for an appointment. I said, “No. I’ve brought you some gifts.” “Some gifts,” she said as she looked at the little red bag. I said, “Well, there actually samples.” I think she realized what gifts I was leaving and she said, “I’ll just leave them over here on the counter.” I turned and said, “that’s fine, thank you,” and walked out.
I just recounted this event during Christmas dinner last (2025) and I mentioned that it was not my intention to embarrass or “make a fool of” the nurse. I just hadn’t thought through the possibilities, and after I saw how excited she had been at first, and then how disappointed she was when she realized “gift” was not quite the correct term, no I didn’t mean that to be a result of my creativity.
ADDENDUM: Okay, so I found the image of a bag that was much like the red one I had received. http://wholesale.oliveoilsource.com/ Now that I look at this site, it makes Green Gate Olive Oils appear much less “unique” than I might have supposed. Seems like this wholesale site is where you can go if you want to make a quaint little shop for selling olive oil, etc. *But, I still enjoyed the Balsamic vinegar… and appreciate the gift;-)
http://www.smuckers.com/products/ProductDetail.aspx?groupId=1&categoryId=18&flavorId=98
Smuckers has a “Low Sugar,” (25 calories/5g sugar) a “Sugar Free,” (10 calories/0g sugar) and a “Simply Fruit” (40 calories/8g sugar) version of their Red Raspberry Preserves. I found the Sugar Free version at Harris Teeter.
I didn’t create a full batch, just a test sampling. I’ve tried it with Balsamic vinegar and it was good. Now I saw several recipes that used Rice vinegar and one with Red Wine vinegar.
Golden Corral has the following ingredients that would make a Citrus Salad possible:
They also have white chicken on the salad bar, and raisins, and sunflower seeds. Maybe red grapes later.
This is definitely doable as a delicious salad & dressing for a diabetic.
1/4 cup smucker’s simply fruit red raspberry spreadable fruit 3 tablespoons balsamic vinegar
2 tablespoons frozen orange juice concentrate , thawed
1 cup water (or less for a thicker dressing)
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon table salt
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I’m eating at Ryan’s again today.
I’m going eMobile from my EVO.

Addendum: Yesterday, Monday, January 30th, 2012, I went to eat at Ryan’s. I probably had not been there since the 17th, when the above picture was taken. The week of Jan. 23rd – 24th, I was in Ingeniux Training and we, the trainers & Suzanne ate at several different restaurants that week. So, as I’m turning in to the parking lot of Ryan’s I see that there is only one automobile in the whole area and that is unusually parked next to the wall near the front entrance. I see a notice on the door, but it is telling a Christian Tours group to meet elsewhere. There is nothing regarding the closing.
Later, I manage to google and find a notice from a former staff/waitress saying that Ryan’s closed unexpectedly on Jan. 20th, 2012. That was a Friday, I think. So, at my last lunch at Ryan’s I took the above picture.
They had good food. Alot of different things that didn’t change often, but had good flavor. They had a good desert bar.
NOTE: Found this article regarding the Ryan’s chain filing for bankruptsy and closing some, but not all locations: http://www.salisburypost.com/News/012112-salisbury-ryans-staying-open-qcd
ADDENDUM [ 11/18/23 ]: I found the following pictures of the Ryans in Fayetteville on their web site, which still was online. I guess no one to delete it, until space is needed, and closed eleven years ago.
NOTE [ 11/18/23 ]: Just recalled that it was in January of 2012 that I was diagnosed as Type 2 Diabetic, so the deserts would have been nixed, even if Ryans hadn’t gone out of business. Peeing on the bed was mildly traumatic, since I didn’t recall ever peeing on my bed, even when I was a child. A small rectangular spot of urine on my sheet, which I changed out and went back to sleep. But, then it took me about two weeks before I could get a doctor’s appointment, and by that time I was drinking a bunch of different fruit juices thinking that might ease the slight burning around my stomach. In retrospect, you go, drinking a bunch of fruit juices is exactly the opposite of what a diabetic should be doing. And, yes, if I had known it was diabetes related, I wouldn’t have been drinking all those juices.
I do recall the doctor, and I think she was female, said something to the effect when reading my lab results, “It says your BGL is over 400, that must be wrong.” To which my thought was, “Lady if you knew how much fruit juice (apple, grape, orange) I’ve been drinking (several quarts a day), that figure is probably “spot on.” Now I didn’t say “spot on” back then, but the equivalent is what I thought.
ORIENT GARDEN
This is about the 3rd time that I have eaten at Orient Garden. My friend, Leo Taylor, first introduced me to this restaurant. He lives a short distance from this strip mall. This shopping center is at the corner of Fayetteville (Rd/St) and Hwy 54 (Chapel Hill). It is also only about a quarter mile from The Streets of Southpoint. *I just checked and according to Google Maps, it is about 6 miles (approx. 11 minutes) from UNC-General Administration Complex to the Orient Garden Restaurant (all on Hwy. 54).
This is probably the second time I have eaten there by myself. I recalled that I had enjoyed a chicken dish with oranges. They had a Spicy Orange Chicken item on the menu. It had orange rind (almost cooked to candy, but not quite), a thick sweet sauce, red hot peppers, and fried, battered chicken (tempura?). I had this with fried rice & hot tea. They have fried wonton crisps that have good flavor and most of these I ate with the egg drop soup.
It is supposed to turn much colder this afternoon, but it was still relatively pleasant outside (about 50 degrees F) when I arrived for lunch at about 11:30 am. I ordered hot tea (green), but after just a few gulps realized that the heat was on in the restaurant, so I had my waitress bring a iced water. She brought a large glass of ice water. I think I finished it with the meal, and did not drink any more hot tea.

The restaurant’s exterior doesn’t reveal how good the food might be inside.

They open at 11am for lunch and the price is currently about $6.56, I think. The dining area is relatively small, but there is a beautiful tiled wall with large dragons rising above a rough sea.

The last time I actually stopped by here, they were only open for take-out, and they hadn’t mentioned that on their web site. This was a fairly long time after the Covid Lockdown, but Covid related activity on their part.
*Still, a week or so ago, I drove up through the Seagrove “pottery” area and at one of the potter locations they still required “wearing of masks” in the store. I mean, “Get over it.” Although, I have taken the Covid shots and boosters each time, had no serious side effects, and remained healthy. Not sure if I have ever had Covid, but I’ve had nothing that even remotely reeks of Covid. I was a little “muddle headed” one time, about 10 days after one of the shots, but that went away in a day or so.
Boy, I just don’t get those that were/are so adamant against taking these precautions. As if the Government is out to grind them into submission and harm them, perhaps even to death. Now, if I had spent a good deal of my life getting a check from the US Government, would I not appear to be hypocritical by now distrusting that same government so vehemently? I sure as hell wouldn’t have joined the military, of that government, and put myself in “harm’s way” year after year, taking payroll check after payroll check month after month, and then, now, suddenly think the US Government was so distrustful, and acting so sinisterly. Don’t pad you pockets and then… “Don’t bite the had that feeds you.”