Yeah, beans again…


I bought a small bag of mixed, dried beans at Sprouts. Actually, I bagged a scoop of these dried beans, that were in a large barrel (post-COVID). I think the label said there were 10 different varieties of beans in this mix. But, when I got them home, and was about to start soaking them, I added a few more varieties. I found that I had saved the “Speckled Beans” in a jar, so I added some of them. I added a few types of lentils, red, brown & green. I added a few Cranberry beans. I found a little “wild rice” and added that. Rarely do I soak any dried beans that I am going to cook, but this time, I started soaking the mixed beans, and even added salt & baking soda (saw an article online).

The next day I realized that I had soaked too many beans, and had to google to see if I could freeze the extra “soaked” beans. An online article said it was possible, but one article said they would last 4-5 days, and the other article said they would last 3 months. I ended up freezing about half the beans I had soaked. *I may try a different type of sausage (Andouille or Kielbasa) and maybe spicier herbs or maybe several types of hot peppers with the remaining beans.

I started cooking the beans in the morning. As colorful and distinct as the beans are when they are dry, as they cook they lose their distinctive markings & colors and become a drab, although flavorful cooked bean. I added a little vinegar as had been suggested when cooking any type of bean. I added the diced fresh ham from its package and a little later, I added some chopped carrot, some chopped chard, and also some of the white potatoes, quartered.

Even though I was trying to be careful with the done-ness of the potatoes, they eventually became mushy, and later, after everything was done, I fished out all the potato chunks and threw them away. I had rolled up the chard leaves and chopped them, forming what is called a chiffonade (I think.). I would chop differently next time because the cooked chard came out stringy hanging down from my spoon.

I think it is the chard that adds a distinctive “earthy” flavor, but the ham chunks did not detract from the flavor. And, the next day (today) I had some of the bean soup along with a lamb chop, rotkohl, and some German Potato Salad for lunch. Once again, the rotkohl is sweet & cold, the potato salad, sweet & warm, and the soup was warm and savory.


I have found that Sprouts has a good “Multigrain Baguette” for only $1.99. I have bought this several times from Sprouts, and at least once they didn’t have any when I was looking. *Later note: I bought a French Baguette at Whole Foods in Raleigh last week. It was so long that I cut it in half and took half to Jeff & Robins. Wasn’t sure they would want it, but Jeff took it and put it on his kitchen counter. But I really enjoyed the flavor of this baguette. I had some with an egg salad for breakfast, but I also microwaved a slice and ate it with some Wegman’s White American Cheese. Just those two ingredients were so delicious together.

This morning, I boiled four eggs and then used two of them to make an egg salad. I add a little margarine, some Dukes mayo, celery seeds, garlic powder, and S&P and mash/mix it altogether. I also cooked 4 strips of bacon in the microwave. I sliced a little of the Multigrain Baguette into 4 small slices. This was a real “comfort food” breakfast. A fork-ful of egg salad, with a little bacon & a bite of bread… heavenly. In the end, sopping up the last egg salad from the bottom of my bowl and the last bite of bacon. I had coffee. Finally found a coffee that I really like… Starbucks brand. I don’t think I have ever been to a Starbucks. Bought this ground coffee at Walmart.


As my mind works, I still have two hard boiled eggs in my refrigerator and recently had reminded myself about a curry remoulade that I had on a Shrimp Po-Boy sandwich, when I was at the Waterside Restaurant in Charleston, SC. But, what I was also reminded of was that I had a “wilted spinach salad” at the Waterside on another occasion that was really good. Spinach leaves wilted with hot olive oil and crumbled hard boiled egg are the two ingredients that come to mind.

I actually think Mary Ann was with me when I had the spinach salad. *This was probably the time when I met Mary Ann in Charleston, and then we went down to St. Simons Island to visit with Yvonne. As I recall, both Charleston & St. Simons Island were in a very oppressive heat wave. I think Mary Ann was in Charleston for an education conference tied to her being a School Board member from Onslow County.

Having just googled, and all the things I had forgotten about wilted spinach salad… vinegar & sweetener, onion, bacon, almonds, cannellini beans.

Tennis With Love & Janice McDonald

1977 Rainbow Harbor, Myrtle Beach, SC

The above picture was taken for and appeared in a local Myrtle Beach business promotional booklet. It came out weekly. The publication’s name was “Coast”. *Not sure if it was for this publication, or whether we were running ads in the local newspaper, but I recall wrestling with creating small ads for TWL. When you have limited space, every word and image counts, and that provided creative fun. How do you catch someone’s attention with the fewest items? Which words or images need to be bigger, smaller or left out completely?

I see that the above COAST Magazine from 1985 had a $2 price on it. I thought the magazine was a free publication, sent out as advertising for the various Myrtle Beach businesses.

I had graduated from UNC-Wilmington the previous year (1976) and was playing a bunch of tennis, living with my mother in Jacksonville, North Carolina. I don’t recall how I met Doug Echols, but he was the Wilmington businessman who purchased the name, “Tennis With Love” from some ladies who had a small tennis specialty shop, with that name, in Wilmington, NC. I interviewed with Doug and he selected me to be the manager of “Tennis With Love” located in the Rainbow Harbor shopping center in Myrtle Beach, SC. *I thought TWL had closed in Wilmington until I was googling this morning and found they had moved down Oleander Drive into a small house. I drove by this location just yesterday & didn’t see the sign. Might try to stop by sometime now that I know they are still active. I thought it was just a women’s tennis shop, but I see by visiting their current web site that it is not.

I often had questions as to whether Doug really wanted “Tennis With Love” to “work” or whether he was intending to use it for a tax write-off. I wish you could have seen the above picture in color. Behind the two girls in the picture, on the wall, was painted a large frog with a great big tennis ball for a stomach. *The picture of the frog had been drawn directly on the painted divider wall. And, because Tennis With Love did not last very long, when it came time to clear out, the ornate frog had to be left behind. I’m guessing that it was probably destroyed when the divider wall came down.

I say “two girls”. The girl in the white pants was a secretary for the “Rainbow Harbor” shopping center. I don’t recall her name, and the first of two Myrtle Beach “malls” hadn’t been completed yet. *I seem to recall that Doug had been negotiating with someone for a spot in the first mall in Myrtle Beach, but something had happened and I think it was “Foot Locker” got the advantage and went in the mall. Doug had to settle for second best. And that probably was the death knell for TWL. You see, the shop looked great. I was an avid tennis player (would later teach tennis to adults & youth on a “city” level), and I knew the language and game in 1977, so I was a good match for TWL.

“Death knell?” Well, the thing about being in a mall, or not, was that if it was a rainy day at the beach, what do people do? They go to the mall to eat or shop, and that provides “foot” traffic, which at Rainbow Harbor there might be several hours where no customers (or potential customers) came into the store.

The other “girl” in the white tennis dress, and I recall that even for her ultra thin frame, it was a tight fit to get into this dress (just for the picture), was Janice McDonald. I’m guessing that she was probably a Sophomore in college, and this was her summer job. A couple of years later (1979) Janice would win the Miss South Carolina USA contest, and go on to be a world traveler, and television producer (CNN), and even a writer (The Varsity).

There was a deli next door to the tennis shop and I had many good sandwiches there, including Blutwurst. I had even worked out a deal for a discount on the meals I had at this deli. *I do recall that as TWL was “folding” it came time to pay my current tab, and they didn’t give me the discount;-) Still, I think I came to love blood sausage and those other specialty meats from this time.

During my short time in Myrtle Beach, I joined the Myrtle Beach Tennis Club, and got to “call lines” for an exhibition tennis match that included Roscoe Tanner. I don’t recall who the other player was (Stan Smith?), but he was as probably well known. *My memory, not their notability. I do recall that during the exhibition match, I called a ball “out” and I think it was Stan Smith that came over, looked at the spot, and marked it by circling with the edge of his tennis racket. **Now, I might guess that I called it wrong, but he said nothing, and went ahead and finished the match, and I called it as I saw it. ***Not fun calling lines, because if you do it properly, you can’t spend time enjoying the match.

I do recall that the Inter-Coastal Waterway butted up right next to the courts, and at least once, I saw a large boat passing close by, just behind the court fencing.

Doug Echols

I think this is the Doug Echols that was a little older than myself (b.1948), and who died in 2006.

I don’t recall what car I was driving in 1977. Could have been the 1971 Pontiac LeMans that mom had bought me for my high school Senior year present. We did have a butterscotch colored AMC Pacer around this time. I did live in Socastee in a shared mobile home.

I think I bought, at wholesale, a pair of Fila tennis shorts & a shirt. I do recall that even at wholesale prices, they were very expensive. It would be amazing to see how small the shorts were, since I have been a “fat” man most of my life, but then I was probably in my prime.

I had one of these that I called a “Red Head”. This was my favorite racket because it combined power with control. Not too long afterward, the larger headed rackets came out and made this an inferior racket because it had such a small “sweet spot”.

I loved opening a new can of tennis balls, listening to the whoosh sound as the compressed air escaped. The “fresh” smell. I preferred playing with Wilson tennis balls because they had less knap than did the Penn balls.

One time, I wore out a brand new pair of tennis shoes in one month. They weren’t poorly made, but I was playing a bunch of tennis. I might play so much tennis that when I went home to rest, my big toes would hurt, and they might still be sore the next day as I was going back out to the courts. I did use Shoe Goo to temporarily repair my worn out shoes, but found that the price of Shoe Goo and the length of wear it provided meant I could buy a new pair of shoes about as cheaply as continuing to apply the Shoe Goo.

My favorite courts were located across town at the Jacksonville High School. At some point, I began to bicycle across town to the courts, even though I had a car. Surprisingly it took only a short time to go across town. Maybe 15 minutes or less, so this was a disappointment as far as getting any real exercise.

During my tennis days, I did go to Richmond, VA (I think.) to a Tennis Vendor’s convention. I also saw Roscoe Tanner, a left-hander, and recall that although his left arm was extremely developed, his right arm looked weak, as though he had suffered some disease in it like polio.

And, I bought a professional quality tennis racquet stringer. I think it cost between $200 – $400, which was a good chunk of change, back then. This was a large, floor model. I don’t recall the name of the company that made it, but probably will. *Googled, and the company was “Wingfield”. Stringing machines are now small, table top models.


John Merritt gave me a couple of white Prince tennis racquets (for free because he felt sorry for me) and I think it was one of those I was using when I blew out the ligaments in my right knee.

*John was sort of a Neanderthal, stocky, muscular man who drove a vintage Corvette convertible. He was a few years older than me, and had “student taught” at Swansboro High School, but not taught me, and I think he was J.V. Football coach at least one year at Swansboro. But, that would have been about 1970-1, and several years later we would meet again and become tennis buddies. For a long time, when we shook hands he would squeeze my hand incredibly hard making me cringe. And finally, one day I decided that I wasn’t going to cringe. I decided that if he broke my hand, I was going to make him pay for the medical bills. When I didn’t cringe, I said something to the effect, “You break it, you pay for it,” and from that time onward he never put the mega-squeeze on my hand;-)

Of the racquets shown above, my favorite was the Red Head. The Head racquet with the brown plastic throat piece is hauntingly familiar, so I must have had one of those. I know I had a Pancho Gonzalzes signed wooden racquet, that I eventually painted solid blue. I strung it with fishing line once, and it only took one swing of the racquet for the ball to slice through the fine string. But, I also strung it properly, but unaware, I began to have incredible shoulder pain. It finally dawned on me to stop using this wood racquet because it was injuring me. I hit a few times with a T-2000 racquet, but don’t recall if I actually owned one, but remember stringing one and hated the extra effort it required on the Wingfield stringer. I hit with the green Yonex that someone else owned, but didn’t like it. I think the aluminum frame was too light and didn’t give me power on the ball.

Hauntingly now, I have an image of an oversized headed racquet that I must have owned and enjoyed using, but I can’t seem to find an image of it online, and I’m not sure who made it. Could have been a Head racquet, maybe even an early Prince, but it had a light greyish plastic throat and I “have the feeling” that I enjoyed hitting with it. May have been what I was using when John Merritt gave me the two white Prince composite racquets. It wasn’t an Arthur Ashe racquet. *I eventually gave the two Prince racquets to Jeff Mitchell.

Finally found it! It was a racquet made by PDP (Professional Design Product). I think I had the grey throated version with the orange decal in the throat. Note the similarity between the Red Head and these PDP racquets. *Yes, for me, before going to the oversized headed racquets, this PDP racquet was my favorite. I was always looking for power & control because I had small wrists and hands and had to play a lot of tennis to have enough strength.


I think I read somewhere that you had to hit 350,000 tennis balls before you could become “good”. And, between the playing, and hitting against “the wall,” I easily surpassed that 350K benchmark. I was never that good at the net, because I had small wrists and didn’t have a lot of strength to block shots at the net. I had a decent backhand and forehand, and I enjoyed putting English on my serves. I liked changing up speed and slice or top spin, on my opponents, and trying to move them around, forehand and backhand.

NOTE: I’ll mention this other, slightly tennis related, note here. My second year in college, at Chapel Hill, I had a Freshman roommate that replaced the previous roommate (who came from Liberty, North Carolina, and had a girlfriend in Sevierville, Tennessee) who dropped out of college during the school year. The replacement guy was from Raleigh and he knew how to “cuss up a storm.” In fact, he was the first person I heard that used more than one cuss word in a single sentence. Not verbatim, but he might have said something like, “You motherfxxxing asshxx cocksuxxer.” A string of profanity. Unfortunately, I thought that was something to be emulated. I don’t recall his name, but he was an experienced tennis player and had a couple of gray Arthur Ashe composite rackets. I recall picking one up from off his bed in the dorm room. I wasn’t interested at all in tennis at that time, and he could have provided me with an excellent introduction to the sport, but I never asked. It would be the next year, when I was attending Campbell College, that I would start to teach myself how to play on their tennis courts that were located behind the Campus Post Office. *That building is no longer the current Post Office, and the tennis courts are no longer located there.

Our dorm room (318?) was located in Aycock Dorm (that dorm name dropped many years later because of that Governor’s racist tendencies). Most of the year, our room window would be open because we had really good heat from the radiator, and the room would just get too hot if the window was closed, even on most cold days. Well my cussing roommate had a game he played with the people that lived across the quad in Lewis Dorm. He would go to our open window and yell out across the way (not even sure you could actually see across because of the trees), “Lewis, Lewis, Lewis…” waiting between each time he said the name “Lewis.” And finally a reply would come from someone in Lewis dorm, “What.” And he would always say, “Eat Shit!” He did that over and over again, and I don’t know why anyone in Lewis Dorm would have ever answered him after the first half dozen times. “Lewis?”

Many years after my stay in Aycock Dorm, the open area between Aycock and it’s neighboring dorm were joined adding extra internal dorm space. Where we had parked bicycles was now part of the inside of this conjoined double dorm. *I did try to visit Aycock once, and got up the stairs at the one end of the 3rd floor when the warning bell, closing the dorm to outsiders, rang. It was then that I realized that Aycock was no longer a men’s dorm, but had been changed to a woman’s dorm. I turned around quickly and headed down stairs.

I recall that one time I flew high above Aycock Dorm in a Marine helicopter. The Marines were doing a recruiting stunt at Carolina, and were offering helicopter flights to students. To my chagrin, the immediately previous flight to mine, they had flown the helicopter all the way back down to the Marine Corps Air Station (MCAS) at Jacksonville, North Carolina. That would have been a really fun trip. Not sure how quickly you could have made that trip, since you might be able to go 150 miles an hour, and fly mostly in a straight line. But on our flight, we flew high above Aycock Dorm, so much so that the utility trucks, that were painted Carolina Blue, were smaller than my little finger nail. *I’m sort of surprised that I actually took that helicopter ride. Apparently, I’m not deathly afraid of flying, or I would not have taken that trip.

I recently drove down to Washington, North Carolina and between Wilson and Greenville, on Highway 264, there is a sign for the birth place of “Charles B. Aycock,” the North Carolina Governor. He was a contemporary of Governor Lindsay Russell (a distant relative of mine) who immediately preceded Aycock in the Governor’s Office. Aycock & Russell were both lawyers, but different Parties, but both respected one another. When Russell left office, he left the Governor’s Mansion well stocked with food, and in a nicer condition than his (Russell’s) predecessor had, with empty alcohol bottles strewn about the place.

NOTE: I took the AMC Pacer with me to Seminary, in Lousiville, KY in 1981 (the year after my mother’s death). The Pacer eventually had problems with it’s “rack and pinion” front steering mechanism. I think it was explained that one or more ‘teeth’ had broken off, which would mean steering the front wheels, when turning, would “skip a beat”. I think I spent $600 to get this fixed on the Pacer, and then drove it down to Georgia and gave it to my dad. Not sure when I came back to visit my dad, but by that time, the Pacer was acting as storage for some of his junk, and sitting lifelessly in his yard. *At one time, I think I counted about 14 derelict vehicles in this yard… and a partially constructed garage. Both the garage and his sprawling house were both deteriorating as my visits spanned several years.

When dad died I told Donna (my half-sister) that all I wanted was his last driver’s license. He had collected an enormous amount of “junk” throughout the years (tools, knickknacks, etc.) and all this stuff cluttered his domain. But, I also gave Donna and Sara (his last wife that he had divorced before his death, but they were still living in the same house together at the time of his death) a bit of advice, that they chose to ignore… I said, “If you arrange for someone to come in and clear off the lot, make sure that the arrangement is for them to take everything. Don’t let them ‘pick -n- choose’ over the best stuff and leave you with the junk to get rid of.” Sometime later, I think it was Donna that mentioned that ‘they’ had come in and took all the good stuff, and now she & Sara were having to pay to get the junk removed. **I tried.

Earthy Food Pleasures…

I cooked some black-eyed peas with pork skin (not pork rinds) for flavoring. For years, a “mess” of black-eyed peas, with some chopped Vidalia (sweet) onion was what I considered my favorite meal.

I fixed some large white butter beans with some pork flavoring sometime in the last year and the final product became my temporary “favorite” meal. Add some pastry and this is really comforting.

But, earlier this week, I cooked some chicken gizzards and added rice. I cooked the gizzards for about 1.5 hours and by that time the meat was tender, but chewy. At this time, I added some rice to the pot and let it cook another 30 minutes. *I was planning to drive up to Southern Pines for lunch at Maguro’s. My favorite lunch special there is the “Thai Basil Chicken” with fried rice and egg roll. It costs about $7 with water. A great deal!

Well, I went to try the gizzards and rice soup, and at the first bite, I said to myself, “That is really good!” I tried another bite, and this was really, really good. It was so good that I immediately decided to not drive up to Southern Pines, but stay at home, and eat this delicious meal for lunch. And, I really, really enjoyed it!

One note, is that even when you have cooked the gizzards “long enough” there may still be a few that will have “tough” sections. You just bite them off, or pull them off and throw that small area away. A well done gizzard should be chewy (sort of like animal tongue) but not tough… and they do take a while to cook.

Fixed a multi-bean salad. Used wax, pinto & green beans, sweet onion, orange bell pepper with red wine vinegar and sweetner. I’ve done this in the past and added sweet pickles and sweet pickled peppers to this.

Made a good potato salad. I like it sweet. Yukon gold potatoes (skin on), sweet onion, Duke’s mayo, sweetener and a little pickle relish. *Could have been better with boiled egg and maybe celery.

One thing that I have got a hankering for in the last few months is doctored sliced beets. I buy a cheap can of sliced beets. I pour out the liquid from the can. I then use a small Tupper-ware container and put some red wine vinegar, some Balsamic vinegar, and some Worcestershire sauce with some sweetener in it. Then put in the sliced beets and slice the beets in half if they are too big. Put the lid on, and turn to coat the beets with the sweet vinegar. If you have time put this in the freezer so that the beets get cold.

[NOTE 09/18/22]: The last time I ate at Maguro’s, the Thai Basil Chicken lunch special, with water cost $9. The price stayed at $7 during the Pandemic, and sometime after, they raised it to $8 and it hasn’t taken too long for it to jump to $9. But, even at $9, this is a cheap meal because “most times” they give you a generous portion of fried rice and a lot of chicken & veggies. I have found I can eat half, take the rest home, and add some cooked hot peppers & onions to the leftovers, making it even more delicious. Recall that I normally take a vial (old diabetic test strip bottle) of toasted sesame oil to add to my fried rice (for a better flavor). I haven’t made or taken the Chinese Hot Mustard lately, but I do like that with their egg rolls. [end NOTE]

[NOTE 03/19/25]: It has been a long time since I went to Maguro’s for lunch. It was something I enjoyed for a very long time, and then “just got out of the habit.” No, actually I just recalled that a large part of this meal included fried rice, and that is something that I have been paring down greatly. I don’t need a lot of rice, which will turn into starch, and then sugar quickly.

I see above that I had a “hankering for” some doctored beets. Funny that I just fixed some of those beets today, but I forgot to add the Worcestershire sauce.

I see a note about good Yukon Gold potatoes. Not sure if that is what a few days ago at Pate’s Farm Market, but they were a light colored small potato that I have been thinking about making some German Potato Salad.

And I mentioned chicken gizzards listed as something I had also enjoyed. I do like the earthy flavor of chicken gizzards, but I also like the flavor of chicken livers. I have fixed chicken livers in a wok, and with some stir fry green beans. So good together. [end NOTE]

Maguro Restaurant

Yesterday, I went up to Southern Pines to have lunch with Deborah and Russ Savage.  They had just gotten over the flu the previous week.

I ordered the General Tso’s Chicken with Spring Roll and fried rice.  Russ had the Thai Basil Chicken lunch special.  I don’t recall what Deborah had.  These lunch specials are only $7 plus tax, with water.  The three meals came to a little over $22.

My meal was good, but looking at Russ’ food, I thought, “Now that looks really delicious.”  Russ bit into something that was spicy, and we finally demised that it was probably a slice of jalapeno pepper.

We finished and walked outside and talked in the parking lot.  We were discussing on what we were going to do the rest of the afternoon, but my stomach was upset and I bowed out to return home.

Next day, I decided to come back up to Southern Pines and to Maguro’s to try the Thai Basil Chicken lunch special.  On the way up, it started to rain and very quickly the rain came down so hard that it was difficult to see.  I would have pulled off the road if there was a spot, but the heavy rain was brief and I made it to the restaurant without further problem.

I sat in the first booth, just inside the entrance.  The male host recognized me from the previous day.

I ordered hot tea.  It was a green tea, and was in a cast iron tea pot.  The tea was in several bags and the tea appeared to be a relatively bright shade of green but looked minced and not the usual tea fronds.  I didn’t like the flavor, but drank several cups.  Reminded me of grass.

I ordered the Thai Basil Chicken lunch special with fried rice and a spring roll.  I asked the waitress if they had “hot mustard” and she thought quickly and said no.  I said, “That’s okay.”

The meal arrived shortly, I had been looking at things on my phone.

It was a good looking entre.  The chicken appeared to have been flattened and lightly breaded in small portions.  Some of the other ingredients were egg plant, jalapeno slices, spring onion, red, yellow and green bell peppers, mushrooms and onion.  The Spring Roll was more like an Egg Roll and was cut in half on the bias, with a sweet garlic sauce in a small bowl.

Thai Basil Chicken Lunch Special

The restaurant is relatively large with a large Hibachi section, a small bar area with TV and a smaller divided boothed area.

This was a good experience and good food for a great price!

20200303_120740
A different visit and presentation of the same Thai Basil Chicken lunch special.

So, I’m watching a cooking show today and it’s really about pizza, but they are using tuna on a specialty pizza… and viola.  I see that there is a type of tuna called Maguro (ha!)

20200317_200329

Maguro (mah-goo-roh) or hon-maguro, is the Japanese term for bluefin tuna, perhaps the best known and most commonly eaten fish in all of sushi dining. (Definition from Yahoo Search.)


ADDENDUM [07/07/22]: I had lunch at Maguro’s again today. But, I only ate about half of the meal and got a “To Go” Box for the remainder. There was quite a bit of chicken left over, and a good amount of rice, but only one half of a small egg plant, a little of the Thai Basil, Bell Peppers, and onion. And, half of the spring roll. *I think of Maguro’s spring rolls as more of an egg roll. It has very good flavor.

I got home around 6 pm. I had planned on fixing some corn on the cob & fried okra to go with a little bit of left-over steak, but when I put the bag with the To Go Box of lunch down, I decided to fix some peppers & onions to add to it. This was the perfect addition. I sliced up a little Red Jalapeno, and some yellow, orange and green peppers that I had bought at the State Farmers Market on Tuesday. And, I sliced up some Vidalia Onion and fried it all, using some Grapeseed Oil & some Toasted Sesame Oil and a little dried Basil (not Thai). Once done, I added all of this to the left overs, and mixed it all up.

This was excellent! Maybe better than the original meal. All the peppers seemed to have a little heat, although I had been told several were “sweet”.


Spring 2017 Vacation

Unfortunately, I was called in to work on Thursday morning because the hard drive on the main web server had filled up.  I was willing to come in, but had said I expected to be reimbursed by the department since I would not want to work and then have to rush to Lynchburg, VA to spend the night at the Quality Inn.  Lynchburg was not the end point of my vacation, but a mid-point.  I wanted to stop at Sticks & Stones Pizza in Greensboro for an early lunch, and then drive on to High Bridge Trail State Park, east of Appomattox, to see the High Bridge trestle.

I came in about 9 am and worked for about an hour and a half, and then it was about another 20 minutes to get back home, so that I could leave.  That meant that I was leaving Fayetteville about 11 am, so the two hours trip to Greensboro would put me having a late lunch at Sticks & Stones.

I got to Sticks & Stones around 12:30 pm, and there were a couple of parking places in front of the restaurant.  I walked in and there were customers at several tables, but the place was not packed.

I was directed to a table and asked for water to drink.  I looked through the menu, but already knew that I wanted a “To Be the One” and added jalapenos & onions.  I also ordered a spinach salad, which had a pimento cheese dressing.   I checked work on my phone while I waited.

20221115_114056sticksnstones-pizza-really-good-pizza

The pizza arrived and was delicious.  I sifted some hot pepper flakes and some cheese on most slices.  I ate the whole pizza.  The salad was good, but I probably wouldn’t order it again.

[ NOTE 11/18/23 ]:  This pizza photo is of a “To Be the One” pizza, with jalapenos but not onions, and from a later visit, but this was fantastic too!

After lunch, I drove diagonally across the street to a small neighborhood market, Bestway.  I had been in once before and knew they had a large selection of craft beers.  I was put off by the high prices, which, even if I liked the taste of beer, would have made me think twice.  I didn’t buy any beer for later.

I checked my phone for directions and headed north east toward High Bridge Trail State Park, east of Appomattox, VA.  The trip was going well, when I came to a detour.  The detour was caused by flooding caused by the recent rains.  The detour added about another 45 minutes to my trip.  Getting late in the day, and still 39 miles from the State Park, I finally decided to reroute to Lynchburg and to skip this facet of my vacation.  You can’t take almost 3 hours out of your day and still think you are going to get everything done that was originally planned.

I got into Lynchburg and found the Quality Inn easily.  The clerk was friendly and told me that Wards Road had many eating establishments, and was just around the corner from the motel.  I did a quick check of my room and headed out to look for a place to eat.

I had originally intended to eat at an Indian Cuisine Restaurant, Milan, which I had found online.  As I had read over their menu, the night before the trip, I wasn’t pleased with what I might want to eat and looked at other restaurants.

One other restaurant that I had noted was called “Famous Anthonys”.  I ended up finding Famous Anthonys and stopped in for dinner.

 

 

The songs playing were from my younger days, including several “Beach Music” favorites and some songs from the days I spent in Portsmouth, VA.  I looked over the menu and decided to have a “Surf and Turf” special.  I thought briefly about ordering the steak as medium, or “pink on the inside” but then when the waitress came, forgot to make that note.  [ ANTHONY’S FAMOUS SURF & TURF PLATTER  Five golden fried shrimp teamed with Black Angus steak and topped with grilled mushrooms and onions 10.99 ] [NOTE 11/17/23]:  I just looked at their menu again, and this same meal is now over $18.

My food arrived, and I laughed to myself when I saw the steak.  It was a thinly sliced portion, and it was “well done”… very, very “well done.”  The salad was good.  The fried shrimp were good.  The steak was good, but dry, and would have been better, less well done.  The baked potato had good flavor, and I, as usual now pick the skin off, eating less of the white flesh that can turn easily to sugar (from starch).

I noted that most of the people, couples were older, as myself.  I did enjoy my meal.  It was comfort food.

As I left, I drove about the parking lot, and noted that the Milan Restaurant was in one corner of this strip mall.  I then headed down Wards Road and in the general direction of where I thought downtown Lynchburg was located.


I think I turned onto Fort Road (Street) and passed a City Ball Park, and eventually made it to the old downtown section.  The downtown was comprised of a large number of old buildings, some with dates which were in the late 1800s.  I do not recall how many streets I rode up and down, but loved the old look n feel.

I found the Quality Inn without a problem.  I don’t recall what I did, but seems that I watched TV into the night, reviewing what Conroy had done to the web server so that it would not fill up with redundant files during replication.  *A change had been made, not intentional by me, which caused multiple copies of “assets” to be copied to each web instance.  This caused the server’s storage to fill up.

I showered the next morning.  The shower had strong pressure and the shower head was adjustable.

Raspberry Flavored Tea
I think this is what I had.

Before I left, I took my cooler to the ice machine and got a couple of scoops of ice, keeping the flimsy plastic insert.  I also checked the Continental Breakfast, and took an small apple for later in the day.  I tried to pour some orange juice, but there was too much water and I poured it out.  I don’t recall if I found the Raspberry tea bag in the common area, or if it was included in my room, but I made a cup of hot Raspberry tea, adding some sweetener.   [NOTE 11/17/23]:  I recall more clearly now.  There was a box of assorted flavored Bigelow teas in the common area, and I chose the Raspberry Royal, took it back to my room, and made some hot tea using the coffee maker & cup there.  I took the hot tea with me, drinking some on the way to Anthony’s, but not finishing it before breakfast.  After breakfast, in my car, I tried the cold Raspberry tea, and it was still good flavored, so I didn’t pour it out, planning to drink it later as I travelled.

I found Famous Anthonys again, having seen that they also served breakfast.  I ordered the Country Ham and Pancakes breakfast, with sugar free syrup.  A couple of eggs, over medium, coffee and water.

The pancakes were gigantic, three of them, each filling up the dinner plate.  The country ham was sliced thin, and was well cooked, like the steak had been prepared the night before.  The ham was dry, but had good flavor.  I pulled off a little of the top pancake and used it to sop up the egg yolk.  I had part of the top pancake with some syrup.  The coffee was strong and good.

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After breakfast, I headed down Wards Road to Fort, and to downtown again.  I rode back and forth down the open streets.  Church Street was partially closed due to some street construction.  Early morning in downtown was comfortable.  I made it eventually to the waterfront.  Not able to see much, but the one fountain.  I took pictures of the downtown skyline.

I wanted to drive up to Lexington, VA before I started down Interstate 81 and eventually Johnson City, TN.  Why Lexington?  There is Washington & Lee University in Lexington, as well as, VMI.  Washington & Lee uses Ingeniux CMS for their web site.  I had contacted their webmaster by email some time ago asking for insights into using Ingeniux.  I had gotten an almost immediate positive response, but had never heard any further from him.  Not sure if he lost my email address, or if he became busy, or if there was some other reason for not following up with some Ingeniux insights, as he originally had proffered.  *I have sent another email just recently, but have not seen a reply, and the email did not bounce back.

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I had checked Google Maps to determine my route between Lynchburg and Lexington.  Just after crossing the river, there is a cut back which leads to a small park directly across the river from the old downtown area.  Go left from the cut back and you can go to the park, or up into an old neighborhood, the back way.  Go right, and you are travelling down a narrow river road, with few houses or buildings and mostly hedges hiding the river view.  *I had gone down this road via the Street View on Google Maps the night before, making note of the fork in the road to take.

It was amazing to me that the first step on my journey out of town, was taking a back road.  I was not using my GPS and passed the fork, which was to King Road, but quickly recognized my error and turned around a short distance later.  I wound up small country roads, using my GPS several times.

I think it was somewhere before Buena Vista, VA that I passed a farm that had a bee hive that they had made into a mail box.  I thought that very creative for someone who keeps bees.  *Of course, I guess it could be really stupid if they did not keep bees;-)

coffee-pot-house

On the way out of Buena Vista, I passed a house along the road which was made to look like a large coffee pot.  It was well built, with the pot being metallic and rounded, and the back end squared off.  All of this had the back drop of a sheer stone wall. *I just saw a short video of this house, and smoke comes out of the spout, as if it were steaming hot drink;-)

I came into Lexington and part of the road was under contruction.  I had also used the Street View from Google Maps a few days before to see where Washington & Lee University was located.  I came through town, and eventually turned right by a ball field.  Don’t recall if it was a soccer field, or perhaps lacrosse.   I wound through the campus, coming in the “back way” and then past the Law complex.

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I came back through town.  I don’t recall if I found the Visitor Center first, or came through the VMI campus first, but it looked exactly as it had on Street View.  The Visitor Center hostess was personable and listened attentively as I told her about my vacation delay the day before.

I headed down Interstate 81 and planned to have lunch in Roanoke.  I arrived in downtown Roanoke at lunch time, but realized that I didn’t want the hassle of finding a parking spot and fighting the crowd. I checked my phone for a Macados Restaurant.  I had planned on checking out Macados in Lexington, but after realizing it was a local chain, thought about visiting another location.  Salem, VA is an adjacent neighborhood to Roanoke, so I followed my GPS to the Macados in Salem.

No parking on the front side of Macados, but I saw that there was a side street and apparently parking in the rear.  The street behind Macados was partially closed, road work going on.  I travelled a circuitous route around Roanoke College and found my way behind Macados.  I turned into the parking area which was full.  I found an empty space near the street and pulled in, but as I got out of my car, I saw a sign on the wall of the nearby building that this parking was for Faculty & Staff of Roanoke College.  I got back into my car and made the loop through the parking area again.  No vacancies.  I saw a couple of young guys walking out to the parking area.  I hesitated briefly and then turned in again for another go around.  The young guys had made it to their vehicle and were pulling out, leaving me with a space to park.


[NOTE]: The above photos are from several visits to Macado’s in Salem, Virginia, but I don’t think any are from my first visit. I know the original sandwich & fries have changed. I think the bread was different, and the fries were rough cut, not crinkle cut. I also note that in the above picture there is a bay window opened to the outdoor patio area. This wasn’t there my first visit. It was a solid brick wall. [end NOTE]

I walked in the patio area of Macados and in a side door.  I walked up front, the place was filled and loud.  I waited at the front and the hostess finally came around the corner.  I followed her to a two person table.  I could see through a large plate window to the outside patio.  There were people in the booths.

My waitress came and I asked for unsweet tea.  I mentioned to the waitress that I thought I had seen a Reuben sandwich on the menu, but couldn’t find it.  She said she thought it was on the menu, but didn’t know where.  By the time she had returned with my tea, I had found the Reuben at the bottom of the menu.

I ordered the Pastrami Reuben sandwich with an order of fries.  [ Pastrami Reuben  $8.75 hot pastrami, melted swiss, sauerkraut, and 1000 island dressing on grilled rye. ]

When the sandwich arrived, it was cut in two.  There was a grand portion of pastrami in each half, with sauerkraut.  The cheese was melted, and I guess there was Thousand Island dressing.  The rye bread was good.  The fries were large cut, and the ketchup was thick and sweet in a little plastic cup.  I sprinkled a good portion of black pepper and some salt on the fries.  There was also a chilled dill pickle spear.

The sandwich was delicious.  The pickle good, and the fries excellent with the ketchup.  I eventually got the attention of my waitress and asked for a refill on my tea, and another cup of ketchup.

This was an excellent meal!  So good, that I ordered a Reuben sandwich at two other restaurants along my way, and even got the fixin’s to make a Pastrami Reuben at home.  The Reuben at the East Village Grille, in Asheville, was almost as good.  The fries were slightly different, but good.  Part of the show while I ate lunch at the East Village Grille was provided by someone mowing the lawn along the edge of the Veteran’s Hospital across the street.  The lawn comes to the street at a great angle, down from a fence that surrounds the facility grounds.  I thought that anyone trying to mow this area would have to use a push mower, but the groundskeeper came in a green riding mower with a large glass enclosed cab, small wheels on the back, and the mowing unit on the front.  He proceeded to mow the top and bottom horizontally, but then started from the left and mowed vertically, driving to the top, lowering the mowing unit and cutting as he came to the base.  Amazing.  Other diners were also making comments.  Something that I would not want to do.

20170428_160235After lunch, I headed out of Salem, VA down Interstate 81 with the intent to stop in Abingdon, VA to see the Barter Theatre.  Dr. Elton Hendricks and wife, Jerry, had told me about the Barter Theater prior to my trip.

I stopped for gas in Abingdon and asked a woman about the location of the nearest Food Lion.  I had just seen a Food Lion 18 wheeler pass by.  The Food Lion was a short distance back into Abington, and at the top of a hill.

texas-tailgate-chili

I found Texas Tailgate Chili, and bought a can, talking with the checkout clerk about how close it was to the taste of Texas Pete Chili.  I also bought a couple of 2 Liter bottles of Diet A&W Root Beer and some microwave poppable popcorn.  I also bought a jar of Splenda sweetened pickles.

I’m not sure if the GPS went nuts, or not, but I traveled a circuitous route to get to and through Bristol, TN.  I passed by the Speedway, and headed to Johnson City.

I came into Johnson City and passed Cootie Browns, which was eclectic and memorable from its exterior.  I found the Red Roof Inn, which I had stayed at during two previous visits to the City.  I asked the motel clerk about places to eat, that were unique to Johnson City.  He suggested Cootie Browns and XXX. I checked out the menus for each, and decided that Cootie Browns appeared to be a little cheaper.

I backtracked to Cootie Browns and turned into the front parking area.  There was a space, two in, and another by a post near the front door.  I passed by the first empty space and then saw that the other parking space was for curb side orders.  I backed up and pulled into the empty space.  I walked into the gaudily painted restaurant.  There was outdoor seating, but I asked to be seated inside.

I was seated facing the kitchen and the cash registers.  The place was packed and busy, but I was seated at a table for four.  It was brightly painted with various colors, I think in a spiral pattern.

My waitress was young and friendly.  I ordered water.  I ended up ordering the Jerk Chicken that had a sweet sauce and pineapple & maybe mango chunks.  I had a baked potato with butter & sour cream, and an unsweet coleslaw, to which I added some sweetener, which made it good.

I did a quick tour around Johnson City, traveling past the VA Hospital, near the entrance to ETSU, and then back into old downtown JC.  I really wasn’t interested in being in Johnson City.

My motel room did not have a microwave or refrigerator.  So, no popcorn.

[ADDENDUM 11/18/23 ]:  The next morning I ate at a nearby Shoney’s restaurant.  The breakfast was on a buffet.  

As stated earlier, I ate at East Village Grille for lunch in Asheville, but before that I stopped in Weaverville and at Mangum’s Gallery.  I bought a mug there.

20170504_063808neatmug

[ NOTE 11/18/23 ]:  I just noted the comment about buying a mug at Mangum’s.  I see that I took a picture at home of a mug, a little later, but about the same time.  I have wondered where I bought this mug, and although it doesn’t say it is a Mangum produced mug, this might be where I bought it.  But I mention below visiting the Cultural Arts Center in Asheville, and I have bought mugs there also.

I traveled the back way up to the Blue Ridge Parkway and to the Cultural Arts Center.  After leaving the Cultural Arts Center, it was still too early for lunch so I travelled into downtown Asheville.

Clemson

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Watt Family Innovation Center

Anderson

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Fatz Cafe

Eggs Up Cafe

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Newberry

Columbia

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Florence

Groucho’s

[ NOTE 11/18/23 ]:  I found Groucho’s in Florence. SC and it was in a non-descript building along a strip.  As I recall there were many customers, and I think I sat at a counter.  I ordered the Pastrami Reuben there also, but they didn’t have fries, so I ordered potato chips.  Definitely nothing to write home about.

Note:  I just noticed that the date on this posting was April 19, 2017, but I was on this vacation late into the month and in Johnson City, TN on April 29th, because I am about to throw away a Johnson City Press paper that I picked up at a restaurant that morning after staying at the Red Roof Inn the previous night.  [10/16/21 Note:  Glad I found the date discrepancy earlier.  I just noticed it again and was about to make the same comment as previously, but would have no way of knowing which dates were correct by now.  Appears that the Timeline dates are accurate, and they definitely show the routes that I travelled.]


[ NOTE 11/18/23 ]: In review, this trip provided three significant changes for me. I first tried the Bigelow’s Raspberry Royal tea from the Quality Inn in Lynchburg. I’ve since bought a case of it and gave some away as Christmas presents, and still have a bunch at home. Had some in the last few days. I bought a special mug that I’ve used in my bathroom, and now think Mangum’s Pottery is where I may have gotten it. And, probably most importantly, I had a REALLY, REALLY, REALLY GOOD Pastrami Reuben sandwich, with fries, ketchup and an ice cold drink at Macado’s in Salem, VA. The experience was so good that I ate Pastrami Reubens at two other locations along my trip, and when I got home made it at home, and have made it so many times now, that I have an efficient way to produce a good Pastrami Rachel (Reubens are Roast Beef) at home, with homemade Thousand Island dressing, and an ice cold Spicy Dill Pickle & wavy potato chips (I’m not going to fry fries at home, usually.).

When I say that I bought a case of the Bigelow Raspberry Royal tea, I mean that I actually bought a case of it, from Amazon.com. I think the box came with six of the 20 bag boxes of the tea.

Art Deco Autos at the North Carolina Museum of Art

20161230_105502 20161230_105356_001 20161230_105001 20161230_104521 20161230_103716 20161230_102919It was probably about 5 years ago, before Leo Taylor took ill and died, that there was some kind of auto exhibit at the NC Museum of Art.  Leo and I talked about going, but something came up the first time we planned to go and then we never did get around to going before the exhibit was over.

I saw this new exhibit advertised several months ago on TV and thought about Leo, and thought that this time I would make an effort to go.  It was a cold, windy day, but I got there early, went to the bathroom and there was a short waiting line before I purchased my ticket.  I think the ticket cost about $20.

I walked toward the back of the building and found the elevator and made it downstairs.  There were a bunch of people milling about, but I managed to take pictures of most of the vehicles before leaving.

French Onion Soup @ Home – Yum!

A few years ago, I drove out to a motel along the I95 highway near Fayetteville, NC for dinner. This was just for something different. When I looked at the menu, I saw that there was “French Onion Soup” as an option. My eyes lit up! I hadn’t had French Onion Soup in years. Not something you would make at home, and rarely an option for the restaurants that I normally visited during a week. I’m not sure when the first time that I had this soup, but my mind navigates toward my time in Louisville, KY and Gary Golden.

Gary was at Southern Seminary in the early 1980s when I was there. Gary was a “foodie” years before that would become a popular term.  We shared an apartment for a while.  During this time, I think he made some French Onion Soup.  He ended up becoming a campus minister at Dartmouth (I think it was Dartmouth.) He was from Texas, Texarkana, where his mother still lived. One Christmas Holiday he drove down to Alabama and picked me up. We then went to Texarkana. He left me at his mother’s house while he went out to visit his old compadres.

I think we left his mom’s house on Christmas night and drove through the night toward Lousiville. Our route meant that we barely crossed through Arkansas in the early morning night. As the sun began to rise, I was driving and Gary was asleep… the sky became a beautiful burgundy tapestry, sort of like a beautiful old sofa, rippled and dimpled by tacks.

I think we spent a night at the Seminary and then drove across several states and spent a night with another friend of Gary’s in Maryland (maybe DC). Finally, we ended up in Vermont where Gary was living while ministering in NH at Dartmouth. We spent a couple of days at Gary’s place, and did not go out much. He had a wonderful view of the countryside for a great distance as the house was raised on stilts and there was a deep snow covering the land. *Deep may be a relative term. This would have been deep for the North Carolina coast where I grew up.

After a few days, Gary drove me down to Boston. I think the night before I was to fly out of the airport there for Jacksonville, NC. It seems that this might have been 1984. We ate at a restaurant in I think, Faneuil Hall Marketplace. I don’t recall the name of the restaurant, but I ordered both Boston Scrod and Boston Baked Beans. They don’t really go together, but I wanted to be able to say that I had eaten both. I’ve had better baked beans as these I seem to recall were under cooked and hard.

I think Gary and I stayed at a motel near the airport, although maybe not. I was reading a book on the airplane. I think it was Dune, and I recall hoping that we would land safely so that I could finish it. We had been above the clouds that morning and the sunrise was beautiful, but as we neared Jacksonville, we dropped down into the mist with no visibility until we were almost on the ground.

It must have been Mary Ann and/or Ray that picked me up at the airport. I don’t recall the visit much, but I flew out of Jacksonville for Charlotte at the end of my family visit. It was a quick flight, rising to a pinnacle and then almost immediately dropping at a similar angle to land. I recall looking down on the Carolina countryside which was not very far below. I don’t recall the friend that picked me up at the Charlotte Airport, but I think he had been one of my tennis buddies in Jacksonville and was going to school in the Charlotte area. The flight had taken about 30 minutes in the air, but I think it was an hour and a half on the ground before we were off the plane.

I took the bus from Charlotte and arrived at the main bus station in Atlanta, GA. The parents of a friend (from Lineville, AL) had driven to pick me up in Atlanta to take me back to Alabama. Their daughter was supposed to pick me up, but she had gone off to do other things.

I think this holiday was when I managed to go through 26 States in 15 days. If I had driven across the River in Louisville, I could have added another state (IN).

A few days ago, I thought of making some French Onion Soup at home… in the slow cooker.  I had done this at least once before, several years ago.  It had turned out well, and going online, I was reminded of how easy this can be.  I had bought some Swiss Cheese slices, and then some yellow onions (so I wouldn’t waste the last of my Vidalia onions), and I think I purchased a box of Beef Broth, although the one I used, I had had for some time.

I might have fixed this yesterday, but in the morning I had turned on my dishwasher as I left to drive to Raleigh.  I had my slow cooker crock pot in the washer.  To my surprise, when I returned, I checked the dishwasher and the crock and saw that it was still dirty.  I checked the other dishes and they had not been cleaned either.  I looked down and saw there was no detergent in the first tray, but the second tray was still closed.  This was proof that I had started the washer, but something odd had occurred and the process had stopped somewhere along the way.  I restarted the process and this time, it completed successfully.

This morning, perhaps closer to noon or 12:30 pm, I got the crock out and started chopping some yellow onions.  I used a couple of large ones, and a medium sized onion.  Some olive oil, a little balsamic vinegar, freshly ground pepper and a little powdered garlic… turn on High and go off to do other things.  After several hours, I added the box of Beef Broth and a little extra water, and some salt.  Later, I went to sleep during the afternoon.

I awoke about 6:30 pm.

Eventually, I got out a soup bowl (with small handles).  I sliced some French bread and buttered the slices, adding some powdered garlic and toasted them up.  While they were toasting, I got out the Swiss Cheese slices.  I ladelled some soup out of the crock into the bowl, placed the toasted bread across the top and finished by adding the Swiss Cheese, and a little grated Parmesean over the top.  I put the broiler on HI and put the bowl on the top rack of the oven.  I checked several times, not wanting this to burn, and noting smoke coming off of something in the oven.

I got out a dinner plate and took the hot bowl out of the oven with my pot holders and took it and a spoon to my easy chair in the living room.

I dipped the spoon into the cheese, bread and soup and lifted it up, the cheese stringing high above the bowl.  I blew on the hot soup and then into my mouth.  Delicious!  So easy to make.  It takes a little time, but so worth it.

Okay, so it’s about time for some more “home made” Chili.  Same slow cooker, but I’ve now found some special flavors that I like… The dried Spanish Chorizo and extra Paprika (alot of Paprika), with a little sweetner.

Segregationist governor’s name to be removed from ECU dorm

WRAL.com

Charles B. Aycock was the Governor of North Carolina at the turn of the last Century.  He was a Democrat, and followed Republican Governor Daniel Lindsay Russell.  Russell was a distant relative of mine.  He and his wife are buried in a little, neglected cemetery between Swansboro and Belgrade, NC.  I say neglected, not because someone mows the lawn periodically, but because since my first visit years ago, the ornate iron fencing surrounding the small cemetery has mostly disappeared.  I guess “grave robbers” are stealing the wrought iron to sell.

cbaycock

During the election campaign for Daniel Russell, he was often caricatured in the News & Observer as a hideous creature, sometimes even portrayed with claws, instead of hands.  Russell wasn’t what might be considered a handsome man.  He was tall, and “large boned,” and he did have almost “bugged” eyes, so creating an unpleasant image wasn’t that difficult.  The News & Observer of that time was obviously racist, and pretty unashamedly so… so Charles B. Aycock would not have been an enemy of the publication.

In 1972, when I first attended college at UNC-Chapel Hill, I was housed in Aycock Men’s Dorm.  I was on the 3rd floor and my first roommate was Keith Smith, a UNC Senior.  I only attended UNC-Chapel Hill for two years, before I had to go elsewhere.  Not their fault, but mine… being a Fall partier, that in my last weeks, became a Spring partier, and an “almost every night of the week” drinker.

During the warmer times of the year, when we had our windows open, my third roommate, who’s name I do not recall (but he was a young, accomplished tennis player with Arthur Ashe composite rackets), and who loved to put strings of profanity together, would call out of the window, “Lewis… Lewis… Lewis,”  (getting louder with each call) and finally from across the quad, a male voice from Lewis Dorm would respond, “What”.   And, to which my roommate, and later myself would reply, “Eat Shit!”  Funny what entertains one in college.

Writing this also reminds me that we rarely had our 3rd floor window closed*, and that was because during warmer days, we needed the breeze, and during colder times, our uncontrollable radiator put out more than enough heat (too much) to have the window closed.  *I do recall a few days, with snow on the ground that we finally closed the window.

Aycock Dorm was eventually combined with the next door, women’s dorm (I don’t recall that name.) physically, with the small space between the two buildings being built in & bricked.  *I also recall that years after attending classes, but before the buildings being connected, I parked my car and walked into the dorm.  i started upstairs, and made it all the way to the 3rd floor doors before realizing that the dorm had been converted to a women’s facility.  The cute little door message board was the dead giveaway of the change.

On those times when I travel between Fayetteville and Greenville, I am reminded of Governor Aycock as I near his birthplace, which is a State preserved/run Park.  Wonder if eventually someone will think to try and stop State funding for the Aycock Birthplace.

In reading about Daniel L. Russell and Charles B. Aycock, even though one was a Republican and the other a Democrat, they both were friendly and respected one another.  I seem to recall that they amicably rode a train together, and when Russell left the Governor’s Mansion, he left the place in good condition, and well stocked for food… not as Russell’s predecessor had, leaving the Mansion with a bare pantry and strewn on the lower floor with empty liquor bottles.

*Note:  I also recall that quite often the thick aroma of marijuana would waft up from below (I guess 2nd floor.) and be sucked into our dorm window.  I did not try MJ until I was attending UNC-W (late in my college educational process), but for about 11 months during that time, I tried it quite frequently, and learned to experience “the munchies” and the paranoia that goes with its use.


[NOTE 01/31/25]:  I just re-read part of what I wrote above and realized that I’ve recently retold the same story, and that quite often I’ve recounted the same points.  I thought them interesting ten years ago, and again just a few days ago.  The cussing roommate, calling out to Lewis Dorm.  The window open most of the year, and combining the two dorms into one long one.  [end NOTE] 

#989 Fayetteville, NC

First visit to a brand new facility. The lunch price has gone up about 40 cents. Nothing new on the menu. Lots and lots of noisy people. The acoustics were poor, extremely loud environment. Wait staff rushed. Not sure about the layout. Long narrow pathways that are easily blocked by one person, or one person moving their chair into the pathway.

I’m not sure Golden Corral has come up with a winner in this update. I think I will be more likely to visit some of my other haunts one extra day a week instead of braving the crowded new GC.

You don’t realize how much value you place on a friendly wait staff until they aren’t there any more.

ADDENDUM [12/31/14]: I had not been back to GC since my first visit listed above.  I decided to return for lunch this afternoon around 1 pm.  Yeah, GC really screwed themselves over with these changes (with me).  The food is just as good as it was previously, but the environment has went “South”.

The place is “LOUD”.  Sound bounces around and makes people louder than they would have been in the old locations.  There were a bunch of people on one end of the facility, and damn, if I didn’t choose that end to sit in (opposite from my first visit).  I was in a section that could be closed off with doors (a meeting room, I would guess).  Almost all of the tables were taken.  One long corridor leading out had tables on each side, and as I’ve mentioned before from the other side, the walkway is too narrow.  It is uncomfortable for two people to pass each other, and one table even had a long legged man with his foot extended way out into the pathway.

But, here is an observation regarding two of the long-time GC staff.  Neither one looked up to acknowledge me.  They were always friendly in the old building, and had smiles.  I definitely didn’t see smiles on their faces.

I think GC, the management, may have created a facility that could process more customers, but it is definitely a place that I don’t want to return to.  It appears, crowded, loud and unfriendly.  *I was a regular customer previously, preferring the location on Ramsey Street, but had started to return to the Skibo location for lunch on a recurring basis.  The loss of me, as a customer, may not mean much to GC.  But, I would often visit twice a week for lunch.  I’ll miss Golden Corral, as it was, but the new mega-facility sucks and I plan to rarely return because the overall experience is just negative.  Like losing an old friend.

ADDENDUM-ADDENDUM [1/15/15]:  Golden Corral’s recent changes just keep giving to me.  I see that the old GC – Fayetteville location on Ramsey Street is slated to become another Hibachi Grill Supreme Buffet.  If that is the case, it will probably put “Little China” out of business.  The first Hibachi Grill Supreme Buffet across town put a favorite, small, Chinese restaurant out of business a few months after it came it.  I didn’t like HGSB and have only been about twice since they came to town.  I miss the Jalapeno Pork dish that was a favorite.

ADDENDUM-ADDENDUM-AD INFINITUM [03/07/16]:  I visited this Golden Corral location twice this week (either the 3rd & 4th, or 4th & 5th visits total) for lunch.  Today my being screams, “I HATE THIS PLACE!!!”  It is still LOUD, but may not be quite as loud as it first was.  I still hate that long straight stretch of serving buffet.  You are always having someone come at you, whether you turn to the right or to the left after serving yourself some item.  It doesn’t have a calming effect on me, and although I may not be able to find another restaurant that has as varied a fare, it is not worth it to me to keep giving this place the benefit of the doubt.  There is no doubt, this Golden Corral sucks!

Birthday Celebration at LongHorn Steakhouse

I was born on Mary Ann’s 16th Birthday.  Mary Ann’s middle child, Ray, has a birthday on Jan. 7th.  We all got together on Sunday, January 19th, 2014 to celebrate our birthdays.

Mary Ann and I have been to the LongHorn Steakhouse in Jacksonville, NC once before.  I thought the meal pricey, but they do have to pay for the ambiance (which is pretty much like any other LongHorn Steakhouse).

Jim, agreed to pick up the tab if we all went about 3 pm, because he wanted to avoid the crowds of lunch or dinner.  Okay, I can live with that especially since I took a long nap and really didn’t get hungry before 3pm.  Now, sometimes, I do get hungry because their eating schedule is way off from mine.  If I have breakfast after 8:30 am, I feel it is more like brunch, or even lunch.  I also have lunch about 12:30 pm and after 1:30 pm would seem too late.  But, that is because I want to eat supper/dinner by about 6:30 pm.  If I eat later than that, I don’t give my metabolism enough time to digest the food before going to bed.  Now, I am not saying that I don’t ever eat dinner after 8 pm, but it would be rare, or a special occasion (usually dependent upon someone else’s time scheudle).

So, I drove, and Danny rode with me.  That way, after dinner, I could head on to Fayetteville without having to ride with someone back to Hubert to pick up my car.

The attendees were Jim and Mary Ann, Lawrence & Heather, Jamie and Danny, myself, Si, Ray, Jackson and Jacqueline.  I’m glad that we hit between the crowds, although I’m sure some of the other guests weren’t pleased with “loud” Jackson.  Fortunately with age, comes a loss of hearing, so except for a few toy projectiles thrown in my general direction, Jackson could cry out without disturbing me.  After all, it’s not the cousin that is responsible for maintaining a child’s decorum at the table.

Si started thumping my ear, which elicited a useless verbal warning on my part, that if he “hurt” me, I would indeed hurt him… and would try to make sure that my return hurt would try to encourage him never to hurt me again.  He eventually stopped.  Sometimes, he punches me in the stomach.

Lawrence and Heather arrived a little later than the rest of us, and Lawrence made some comment about why.  Something was said about Heather being mistaken for his wife or girlfriend (I think those were the two possibilities.), and I immediately quipped “or daughter.”  This elicited a few rolled eyes and laughs.  Heather is several years younger than Lawrence.  They seem to work well together and I like her.  She is quiet, but with a good sense of humor.

I ordered French Onion Soup, a steak & shrimp combo, with a baked sweet potato (cinnamon & sugar), and a salad with honey mustard dressing.  I also had unsweet tea (added sweetner) and some of their bread with butter for an appetizer.  It was all good, especially, the soup and the shrimp. Afterwards, I wasn’t filled, so I thought about having dessert also.  LongHorn gave all the birthday celebrants a free dessert.  I had the key lime pie, and Ray and Mary Ann had chocolate desserts.  Ray’s dessert was gigantic.  Two large scoops of vanilla ice cream in the middle, and on either site a 7 inch triangle of moussed chocolate in various shades of brown.

I cut a one inch wide slice of my key lime pie and then passed the rest around.  I think Jacqueline eventually ended up with it.

The French Onion Soup was so good.  It was a small bowl, but the cheese and broth and onions were very flavorful.  It was so good that when I got home that night, I bought some onions, and beef broth and made my own soup at home.  This was the first time that I used the Emile Henry Flame cookware, although I’ve probably had it for over a year and a half.  It is a red ceramic pot with a lid.  You can cook on the stove top, in the oven and even put in the freezer.  The soup turned out good although I used some shredded Mozzarella, and sandwich sliced white American cheese to top it.

At the end of the meal, I did say that this was probably the best Birthday that I had ever had.  Perhaps, I would qualify that by the best meal with friends and relatives I’ve had.  The food was good, and the people pleasantly interacting.

Addendum:

By the way, I celebrated my 60th Birthday on January 18, 2014.  Never thought I would make it this far.  Am reasonably healthy and mobile.  Have a comfortable apartment and the little white Honda Civic gets me around.

NOTE [02/19/25]: And now I can say, I’m 71 years old, and still in reasonably good health and mobile. I am still living in my comfortable apartment, which is up for lease renewal soon, and the white 2018 Toyota Camry gets me around. The Honda Civic died a miserable, but quick death in 2018, and after the engine was completely replaced, I decided to get a new car and give the Civic away. And the Civic is still being used successfully by one of Jeff’s kids. A “kid” who is getting married in a few months. [end NOTE]