If Bill had a restaurant…

If Bill had a restaurant these items would be on the menu:

Entrees

  • Shrimp & Grits (or, baked polenta cake)
    • Shrimp
    • Alligator sausage
    • Onions (green)
    • Green bell pepper
  • German Potato Salad (mod)
    • Potatoes
    • Kielbasa
    • Onion
    • Celery seeds
    • Rice wine vinegar
    • Brown sugar
  • Cajun Jerk Pork Chops (or Boneless Chicken) (Served over rice)
    • Cajun Jerk Spices (Whole Foods)
    • Pork chops
    • Black beans (rinsed & drained)
    • Onions
    • Red bell peppers (sliced)
    • Pineapple (chunks)
    • Brown sugar
    • Lime juice
  • Curried Chicken (or Pork Chops) (Served over rice)
    • Pataks curry paste (Harris Teeter)
    • Carrot
    • Onion
    • Green bell pepper
    • Brown sugar
    • Lime juice
  • Spicy Mexican Chicken (Served over rice)
    • Onion
    • Carrot
    • Green bell pepper
    • Ranch Salsa (Hot)
    • Lime juice
  • Spaghetti, angel hair, linguini (red sauce)
    • Spaghetti sauce (onion & garlic)
    • Ground beef (browned)
    • Italian sausage (mild)
    • Mushrooms (pieces)
    • Onions (red or white)
    • Tomatoes (chopped or diced, fresh preferred)
    • Green peppers (sliced)
    • Anise seed
    • Celery seeds
    • Onion flakes
    • Olive oil
    • Brown sugar

Sides

  • Steamed Broccolini
  • Steamed Carrots
  • Safron Rice & Garden Peas (bright yellow & green)
    • White rice
    • Garden peas (frozen)
    • Spanish Saffron
  • Sauteed Tomatillos & Onions
    • Tomatillos (sliced thin)
    • Onion (red or white sliced thin)
    • Rice wine vinegar – or – lime juice (fresh)
    • Brown sugar (or Agave Nectar)
  • Black-eyed peas & ham hock, w/ Vidalia onion
  • Potato Salad (American)
    • White or red potatoes (cubed)
    • Vidalia onion (medium chopped)
    • Celery
    • Pickle relish
    • Celery seeds
    • Mustard
    • Mayonnaise
    • Coriander (fresh ground)
    • Brown sugar
    • Boiled egg (crumbled)
  • Corn on the cob
  • Hummus (roasted red peppers, olives)
  • Turmeric veggies (sweet onion, red bell pepper, tomato, turmeric, cumin, ground pepper, red wine vinegar, [sweetener or without], & salt – allow to marinate in fridge)
  • Roasted veggies (carrots, cauliflower [w/curry], onion)
  • Tomatoes (sliced)
  • Simple Cabbage Slaw
    • Sliced cabbage
    • Vidalia onion
    • Mayonnaise
    • Celery seeds
    • Sugar (or lime juice)
  • Sliced cucumbers & Vidalia onions
    • Rice wine vinegar
    • Brown sugar
    • Celery seeds

Tapenades, Sauces, etc.

  • Parsley-Garlic tapenade (served with steak)
    • Italian parsley
    • Garlic cloves
    • Anchovies
    • Capers
  • Curry Remoulade
    • Curry paste
    • Capers (small)
    • Mayonnaise
  • Horseradish
  • Curried Potato Seasoning (dry)
    • Curry Powder ( McCormicks hot or mild)
    • Onion flakes
    • Celery seeds
    • Salt & pepper (fresh ground)
    • Marjoram
    • Thyme
  • Mild Tomatillo Salsa

Salads

  • Mandarin Orange Salad
    • Mandarin Orange slices
    • Assorted salad greens
    • Red-Seedless grapes (halved)
    • Candied walnuts
    • Dates (optional)
    • Raspberry vinaigrette
  • House Salad
    • Mixed greens
    • Sun-dried tomatoes

Soups

  • Curried Apple Soup (good cold or hot)
    • Granny Smith apples
    • Carrots
    • Onions
    • Tomatoes
    • Curry Paste (Pataks)
    • Brown sugar
  • Tarragon-Pea Soup (good cold or hot)
    • Garden peas (frozen)
    • Leeks
    • Tarragon
  • Avocado-Chicken Soup (hot)
    • Chicken (cubed)
    • Chicken broth
    • Chipotle peppers (remove peppers after heating broth)
    • Avocado (sliced)
  • Vegetable – Beef Soup (hot)
    • Ground beef (browned)
    • Succotash (okra, tomatoes, corn)
    • Potatoes (white or red, diced)
    • Garden peas
    • Carrots
    • Green beans
    • Sugar
  • Tomato Soup (hot)
    • Tomato paste
    • Basil (fresh preferred)
  • Andouille & Potato Soup
    • Andouille sausage (diced)
    • Potatoes (white or red diced)
    • Onion (white or red)
  • Seafood Soup
    • Crab meat
    • Shrimp (small)
    • Clams (chopped)
    • Ham (diced) – or – bacon (crumbled)
    • Potatoes (white)
    • Half & Half
    • Butter
    • Olive oil
    • Onion flakes
    • Smoked paprika

Bread

  • Home-made white bread
  • Pan-fried corn bread

ADDENDUM [07/14/21]: I recently found that I could use Roma Tomatoes and cook them in a pot on the stove top and they would turn out just as well as baking them in the oven. Quarter the tomatoes, add Balsamic vinegar, red wine vinegar and some sweetner. You might also add Basil at the end. The tomatoes cook down and are sweetened with the vinegar.

The Secret to Good Black-Eyed Peas

My friend, Deb, recently celebrated another birthday. Our rushed society has come to think nothing of combining into one celebration, the birthdays of several friends or relatives. It is more convenient and less of a strain upon our limited time. Due to missed communication, I only left her birthday present, upon her doorstep, and then returned home without actually seeing her, on Her day. Later that night, I called to leave a birthday message, only to have Deb answer the phone. It was then that I learned that she had phoned and left a message notifying me of her change of plans on her birthday. She would not be home late that night, but would be home most of the day (apparently, except for the brief time that I stopped to leave her present).

So, I sent Deb an email, and then later called, and we arranged to spend most of the day together, a week later, in honor of her birthday. One of the presents I had left upon her doorstep, were a couple of small jars of one, a salad dressing, and two, barbecue sauce, which were recipes from “Mama Dips.” Both of these had been purchased at the Museum Shop of the North Carolina Museum of History in Raleigh. I had stopped by there in hopes that I might find a book that Deb would like, but when my eyes had lit upon the name “Mama Dips,” I knew I had a small something to add as a present.

Deb had met Mama Dip at a speaking engagement. I had thought that she and her husband, Russ, had visited Mama Dips Restaurant in Chapel Hill, but on Saturday I found that this wasn’t the case.

In my email, I had suggested that we might eat at Mama Dips. Deb thought this was a very good idea, but it was only on Saturday morning that I realized that the Duke / Carolina basketball game was to be televised that night at 8pm. I couldn’t recall where the first game had been played, but soon googled and found that the game was going to be played in Chapel Hill.

I could not imagine a worse time to visit Chapel Hill, in order to eat at Mama Dips Restaurant. Could there be more people in Chapel Hill than on “game day” for the most important game of the season? The second meeting of the two basketball teams this season? Wouldn’t there be long lines at all restaurants, and impossible to find parking?

I eventually agreed to at least try to eat at Mama Dips, although, as we drove to Chapel Hill, I couldn’t imaging not having to backtrack and finding a less crowded restaurant along the way. And, as we went, Deb expressed that she was getting extremely hungry.

When we neared Chapel Hill, I started the Sprint Navigation app on my phone. I clicked on the “speak destination” option and when prompted, said, “Mama Dips.” I did not add the words, “restaurant,” nor “Chapel Hill,” but the app understood what I said, and came up easily with the location and directions to Mama Dips Restaurant on Rosemary Street in Chapel Hill, NC.

We made the suggested twists and eventually, as we turned into Mama Dips parking lot (running around and back of the restaurant), I saw several empty spaces, and no lines of any type waiting to enter her establishment. We parked, got out of the vehicle and walked around to the side of the building and up the steps.

As we entered the door, there was a couple waiting on a bench, but then it became obvious that there was no line for waiting to be served, and the maitre-d took a couple of menus and guided us into a crowded room and to a table for four.

The walls of the room amplified the noise of the people, with a door to the kitchen just off to my right.

A tall, thin, black waiter came to our table and we ordered sweet tea. Later, Deb ordered fried chicken, green beans and (I don’t recall, and apparently did not try some of it.), and a biscuit. I ordered the barbecue pork ribs, potato salad and black-eyed peas (with some chopped onion) and cornbread.

Two women sat at a booth in front of me. One had a baby boy.

At some point, there was a small commotion behind me as a group of guests came to their table and began to sit down. I first noticed a tall, bald, black man whose face was familiar, although my first thought was that he must have been a former Carolina ball player that I had seen on TV. I then recognized the face of a white TV commentator, and then I realized that the black man was also a basketball commentator. It was then that it made sense that college basketball commentators have to eat, just like the rest of us.

My first thought was that the white commentator was Jim Lampley, which I almost immediately knew was incorrect. Eventually, I was able to google and find that this was Jim Nantz. It was only at game time, later that night, when both Nantz and his co-anchor appeared on the TV screen, that I was able to say, that’s “Clark Kellogg.”

Nantz and the others began to talk about the game and players. Eventually, as Deb and I continued our meal, I realized that I could hear Nantz’s distinctive voice above the loud drone of the other people in the room. I told Deb that it was like leaving your TV on in the room, tuned to some program that you weren’t interested in, but wanting to have that familiar drone in the background.

I tried some of Deb’s fried chicken. The meat was moist and tender and had a very good flavor, and the breaded skin had good flavor. *Often, you can taste the oil in which the chicken was fried, but this wasn’t the case.

Deb tried some of my barbecue pork ribs. They were tender, moist and there was a good amount of meat on each bone. However, I did not think they had any barbecue sauce on them. The sauce was brought in a small plastic cup. The sauce had an unusual flavor, and a high vinegar content. I added some sugar to “turn” the vinegar, and later asked for another cup of sauce.

The potato salad was good, and included celery seeds, but it was not something that I would say was exceptional.

I asked for some chopped onions for my black-eyed peas. I thought the peas were under-cooked making them a little mealy, and too lightly seasoned for my taste, but then probably many people would not like the peas if they were more highly flavored. The cornbread was of the light cake type and did not detract from the rest of the meal.

Deb ordered Coconut Cream Pie for desert, and we both had coffee. The coffee was hot, and good. I tasted her desert. The pie reminded me of Pecan Pie, without the pecans and chewy coconut added. This definitely wouldn’t be something that I would order. Coconut cream pie should be light, hmmm… and creamy.

We left the restaurant, stopping outside the door to get several “free” magazines. As we drove around the back of the restaurant, Jim Nantz was getting into his vehicle with several other men. *I later would say that we had lunch at Mama Dips with Jim Nantz and left together. True, but subjective;-)

[NOTE 01/06/25]: Mama Dips has been closed for several years in Chapel Hill. The best fried chicken is on the buffet at Seaboard Station in Hamlet, North Carolina. [end NOTE]

The Secret to Good Black-Eyed Peas

My favorite simple food might be “a mess of” cooked black-eyed peas, ham hock, and some chopped Vidalia onion. I could possibly enjoy a whole meal of nothing but this, and perhaps some cornbread. I like cornbread that is almost like a light cake, but I also like the flat fried type of corn cake.

I found that cooking black-eyed peas and ham hock is easy if you use a slow cooker. Use the dried beans, and add plenty of water to cover them (and allow for the absorption of much of the water into the beans). I like a ham hock with a good bone and several knots of good meat that will eventually “fall off the bone.” Add a little ground pepper. Let them cook slowly for at least 4 hours. Taste them at the end of the 4 hours period, looking to see if they have fully cooked (and are not mealy) and are tender.

Once the beans are tender, you might mash some of the beans up, which will help the broth thicken.

Now, the “secret” is to pull the beans off the heat, let them cool, and then put them in a bowl and cover them and let them refrigerate overnight. The next day, re-heat the beans and ham hock, chop up some sweet Vidalia onion and serve. The flavors will break down and meld together overnight (or perhaps by the refrigeration), and what are good beans will become great beans. I have several times tried to speed the process, but the beans are “always better the second day.”

If you have a surplus of the cooked beans that last into the 3rd day, then you might boil some white or small red potatoes, quarter or halve them and add them to the beans.


INSTANT POT VERSION

Black-Eyed Peas & Seasoning Meat — Half Recipe (Instant Pot)

Servings: 1–2

Ingredients:

  • 1 heaping cup dried black-eyed peas (this equals 1/2 lb)
  • 2–3 oz seasoning meat (diced uncooked bacon, ham hock, fatback, or smoked turkey)
  • 1/4–1/2 medium onion, diced
  • 1 clove garlic, minced
  • 2 cups water or broth
  • 1/4 tsp salt (add after cooking if needed)
  • 1/4 tsp black pepper
  • Optional:
    • Pinch crushed red pepper,
    • 1/4–1/2 tsp smoked paprika,
    • 1/2 small bay leaf

Instructions:

Press Sauté. Add the seasoning meat and let some fat render. Add the diced onion and cook 2–3 minutes. Add the garlic and stir 30 seconds.

Add the black-eyed peas and the water or broth. Add pepper, optional spices, and bay leaf. Stir and scrape the bottom of the pot.

Seal the lid. Cook on Manual/Pressure Cook for 15 minutes. Let the pot naturally release for 15 minutes, then quick-release any remaining pressure.

Stir and taste. Add salt only if needed. If you want a thicker broth, use Sauté for 2–3 minutes to reduce.

Some of What Was Beach Music for Me

Some of this may not technically be considered Beach Music, but for me, growing up a mile from the North Carolina Coast in the 1960s & 70s, these were part of the mix:


Tell me that this wasn’t a surprise.  I always thought that this was a black group.  As I listened to the YouTube video the first time, I thought, “Now these guys could have been from North Carolina,” and then I found that they were from NC.  *”Girl Watcher” may be my No. 1 pick for Carolina “Beach Music,” although “My Girl”, “May I”, or “Up on the Roof”, are all close challengers.

So, this reminded me of WMBL 740 AM radio station from Morehead City, NC.  Craig Webber, Jay Cobb, and Duke Roberts were some of the DJs that I listened to in the late 60’s and early ’70’s.

*I lived in Hubert, NC with my ‘Aunt Sis’ (Carrie Kellum) and attended Swansboro High School (the one on Hwy. 24).  The “love of my life” was Debbie.  She lived in Cape Carteret.  There was just “Cape ‘C’ Shopworth” there at the time.  A convenience store.

I recall on one date, I drove from Hubert to Cape Carteret and picked Debbie up.  We drove all the way back to Jacksonville (which is about the same distance, in the opposite direction from her house) to see what was going on… only to decide to drive to Morehead City and see a movie there.  I’m thinking we might have seen Barbara Striesand in “Funny Girl.”  The movie Old movie theater in Morehead City, NCtheatre was new then, and still exists today, but not as a movie theatre.  *Debbie was a GREAT kisser!”

Bill Explores Fort Macon

GoAnimate.com: Bill at Fort Macon

When I was growing up, going to Fort Macon, near Morehead City, NC was a real treat.  Mom and I would drive down there and she would let me explore the fort.  There are many dark, dank places to explore.  But, the State has also spent money to fix up some of the living quarters inside the fort, and to create interesting displays of life and weapons as they were then.

My Top 10 SciFI Films

My Top 10 SciFI Films

  1. Chronicles of Riddick
  2. Red Planet
  3. Predator
  4. Forbidden Planet
  5. Resident Evil
  6. Pitch Black
  7. Stargate
  8. Species II
  9. Avatar
  10. Starship Troopers

 

Chronicles of Riddick is a very well written story. It is wonderfully dark and gritty. I like the characters. Bad bad guy. Bad bad guys.

Red Planet grows on you. It is a solid film that has captivating characters.

Predator is the Casablanca of SciFi films. The story is simple and moves at a solid pace. This was the first movie where, when you finally saw the monster, he was both believable and ugly.

Forbidden Planet is classic SciFi.

Resident Evil is dark, with likeable characters. Milla Jovovich.

Pitch Black

 

 

 

Quick South Carolina Trip – Part 2

 

Reflection off of Richland County Public Library in Columbia, SC.

It’s early December, and there is still some color in the trees.

In front of the South Carolina State Capitol Building.

I guess the State Christmas tree and I know the State Capitol.

You should see the size of the dog I had to chase away from here.

This Chinese restaurant has been in Camden, SC for several years. The quality is not quite what it was. Looks like they cycle through a new batch of young Chinese families.

Now this is a Christmassy looking building in Cheraw, SC.

A Quick Trip About South Carolina – Part I

 

I took a quick jaunt about South Carolina on Saturday and Sunday, past. Here are some of the places I visited.

I visited Conway, SC and stopped by their new library to pore over some old newspapers on microfilm. Sadly, there were no items for which I was looking.

I then took a short ride down to Georgetown, SC and stopped in their library to look through some more old newspapers on microfilm. I didn’t find what I was looking for there either. I had a good talk with one of their computer techs. He was probably bored with my steamboat ramblings. They have a very nice computer Game Room. Apparently, they wrote and received a grant and they use the room as incentive to attract young readers.

I had confused the drive times between Georgetown and Santee and Santee and Columbia. It takes about 1.5 hours to go between Georgetown and Santee and only about an hour between Santee and Columbia. Not having a map, I thought I had taken a wrong turn, but eventually realized that I had made the trip in as good a time as possible.

What had made me angry was that I had begun to imagine that Clark’s Restaurant in Santee, SC was going to be filled with customers and I would have to eat somewhere else. It had not dawned on me that this was a Saturday night… and that it was also the Holiday season and there might be groups or Christmas parties scheduled. But still I continued on and reaching the restaurant around 6 pm, I was surprised to find that the parking area was not already full.

I went inside and noted that there did not appear to be a full crowd in the main dining area, nor in the side room(s). I asked the hostess if a reservation was needed and she said, “No, not tonight. Please follow me.”

There were diners at about five tables. I looked at the menu. There was a separate sheet with about three dinner specials, but I noticed that they had fried chicken livers and that struck me as something that I liked and could not “get at home” usually. I also ordered a baked sweet potato, their “dirty” rice (which I know is good), and a house salad with Ranch dressing.

The tea was sweet and good. The house salad was especially good for two reasons: There were a couple of slices of a small, highly flavored tomato (this was surprising being that they are “out of season”), and that there were several slices of sweet (not dill) pickles.

The sweet potato was delicious, having a sugary cinnamon topping. I also asked for some sour cream. The waitress commented that she liked sour cream with this also. The dirty rice was good.

The chicken livers were fat and lightly breaded and delicious.

The main dining room reminds me of a New England Inn, although I don’t think I have actually ever visited one. I’ve seen many on television, and have watched “A White Christmas” repeatedly throughout the years. The walls are a rich red, with paintings and golden light sconces and fixtures about. They play “elevator” music with recognizable tunes which is very comforting.

I had brought my iPad in with me and took a quick look at the Carolina vs Kentucky basketball score and then put the device up.

The waitress later asked me if this was an iPad, which triggered a long conversation with me suggesting that a smartphone would be a more productive device, but that the iPad was an excellent flat screen TV. Her daughter was a senior and would be going off somewhere the next year.

I finished my meal and headed for Columbia. The Google Maps directions do not show a map when I am using my iPad, and not knowing the starting point in Santee, I decided to head south of I95. I knew that eventually, I would come to I26 which traverses diagonally across South Carolina from Charleston up through Columbia and on to Asheville, NC, etc. But quickly I saw the Hwy. 301 ramp and decided that even if it was longer, I would eventually cross paths with I26. *This ended up being the quickest way, and probably very close to the Google Maps directions I had been given. Even with a minor slowdown, once I was on I26 (due to an accident, I think), the trip from Santee to Columbia was just about an hour.

That Ain’t BBQ Chicken!

Yesterday, Sunday October 17, 2010 was one of those days where little frustration after little frustration seemed to pile on. But, it was only after the day was over that I looked back on it to see how many frustrating incidents there were:

I had stayed the night at Mary Ann and Jim’s in Hubert, NC. I found that I had forgotten to bring my toothbrush with the rest of my toiletries. I left a little after 8:30 am and went through Jacksonville, stopping at a Hardees to get a country ham & egg biscuit and a $1 drink. They must really make the biscuits from scratch, because the biscuit I had wasn’t nearly as well made as the ones I consistently get that are good from the Hardees on Ramsey Street in Fayetteville. It also had a hint of cinnamon, which made me think that they probably baked these biscuits on the same tray as they had a cinnamon biscuit (I didn’t even think to check if there was that on the menu.), or in too close a proximity.

New Bern Waterfront & Pink Mums
New Bern Waterfront & Pink Mums

When I got into New Bern, I noted that the old St. Luke’s Hospital building had been renovated. The sign had been removed or covered up with new brick. I then stopped in New Bern, along the waterfront to take some pictures. I think I noted that there had been a Mum Festival recently because there were bunches of mums in various pots and containers in different locations about the area.

I then headed up Highway 17 North toward “little” Washington. In Bridgeton, just across the river from New Bern I got behind a motorcyclist, who looked from the back like someone that might have been in Easy Rider. No, he didn’t have an American Flag helmet, but he had a green duffle bag, with what appeared to be clothes hanging out from the openings, and later, I noted a plastic water bottle strapped to the bag. He had white shoes. At first I thought they were tennis shoes, but later thought they just might be bone colored leather. I never thought that they were boots. I mention the cyclist because I stayed behind him until I got to the turn off at Chocowinity, a few miles from Washington. As I turned, there were several vehicles that went on by, including about 5 or 6 other motorcycles (not with him) an continued on the “new” section of Hwy. 17.

I came through Chocowinity (I guess an Indian name.) and then along an old portion of Hwy. 17 heading into Washington. I had been on this section many times throughout the years when I had been travelling between Jacksonville, NC and Portsmouth, VA. My mother had moved up there to live with her sister, Zeta “Aunt Pete” when I was in 8th grade. I stayed in Hubert with my “Aunt Sis” (Carrie Kellum) and continued to attend Swansboro High School, through my graduation. On holidays and during the summer, I would go to visit or stay with my mother. I would ride the Trailways bus which stopped at most of the little towns on Hwy. 17. *The Hwy. 17 bridge at New Bern was torn down after they had built the new “high rise” bridge there. It was a low straight bridge.

It was a little after 11 am when I crossed the old Washington bridge. I went up a few blocks and turned into Marabella’s Restaurant parking lot, which was empty. I drove up close to the door. Although the sign said that they would open a 1pm, I wasn’t sure if they were actually open on Sunday.

I then headed up Hwy 264 West, a short distance to see if I could find a good price on gas. I think I paid $2.75 per gallon. Later in the day, I would pay $2.69 per gallon at a BP Station. If I had realized that it was a BP station before I turned in, I wouldn’t have turned in.

I then turned around, still on Hwy 264 and headed toward Pantego. At Pantego, you turn off on Hwy 99 and then after a few more turns and down a long dirt road, you are supposed to get to Phelps Lake. This was my second attempt to go to Phelps Lake. I had aborted my first attempt just a few miles from my destination because I didn’t realize how close I was, and as desolate as my surroundings had become, I had become convinced that my GPS was in error.

About to turn the corner from Canal "D" Road.
About to turn the corner from Canal “D” Road.

Well, once again, I had followed my GPS that had me travelling down the long, straight, dirt road called “Canal D.” As I turned the corner, and just a few

Now the road was chained.
Now the road was chained.

yards from where I had turned around previously, I came upon a chain that had been stretched across the path between two posts. The sign said that this part of the park was closed from November until … I don’t recall if it was January or some other month, when things started to warm up. Well, it was October 17th, which was close to November, but not November.

Deja Vu, Back Down Canal D Road
Deja Vu, Back Down Canal D Road

So, I turned around once again and headed back down Canal D road, which then becomes Pat’s Lane (or Road ?). I did make a short detour and took a couple of pictures of a pontoon houseboat that was parked on it’s trailer in what appeared to be a farm yard. I don’t think it was a residence.

I didn’t have a map with me, but I recalled having noted that I would have to make a circuitous route around and get on Hwy 64 before heading south to Pettigrew State Park. But, circuitous doesn’t do justice to the seemingly endless long straight roads that must be endured. Large commercial farms seem almost endless that cover the area.

Columbia, NC
Columbia, NC

Once I got on Hwy 64, I headed east toward Columbia, NC. I had never been there, and probably because of the many large billboards that advertised seafood restaurants, I thought I might eat a seafood dinner there. That was to be another disappointment. Columbia, NC reminds me of Darien, GA.

After travelling many miles on Hwy 64, I finally saw the sign for Pettigrew State Park. I turned (Clement?) off of Hwy 64. It was still quite a distance before I came to the Park Office, which was closed. But, there were Park pamphlets that were available by the Park map outside the office, and the bathrooms were open and clean.

Pettigrew State Park Office
Pettigrew State Park Office

I could see a little bit of the lake from the office, and drove down to the boat ramp turnaround and parked. I then walked to the docks, looked around and took some pictures.

Boat Ramp & Docks
Boat Ramp & Docks

Trees Close to Lake Shore
Trees Close to Lake Shore

Now, here is where the map does not prepare you for the long journey around ¾ of the lake. In the upper left hand corner of the Phelps Lake map, there isn’t room to show you how you actually get from the Park Office to the next “canoe/kayak put-in.” You don’t actually ride around next to the lake, but take a great detour away from the lake and then back to it. And, some of the road is very bumpy. It doesn’t appear to be bumpy. It’s paved and appears to be flat, but it’s not.

A Swarm of Mosquitoes Waiting Just in the Shadows.
A Swarm of Mosquitoes Waiting Just in the Shadows.

The next “put-in” and overlook was arrived at by parking and walking a short distance through the woods to the lake. But, to my surprise, on October 17th (a rather warm day for mid-month) there were large mosquitoes still swarming. They became noticeable just after I had walked through an invisible spider web that must have hung across the walk. I started brushing the web from my face, and then noted the mosquitoes. I slapped at them and brushed them from my shirt and walked faster to get near the water, hoping that somehow the sunlight would fend them off. Although they are little blood suckers, they are NOT vampires, and they do not burst into flame when sunlight hits them.

Surprisingly, most of the mosquitoes stayed in the shade of the nearby trees and I took a few more pictures. I did swat one large mosquito, but surprisingly I don’t recall any actual bite, and that is even after I made it back to my truck and headed down the road.

Houses Along the Southern Shore
Houses Along the Southern Shore

The road is winding around the southwestern end of the lake, and then came a surprise. A couple of small brick houses. I first thought they might be for the Ranger families, or maybe even a nice Park rental. But as I continued around the south end of the lake, there were more and more homes, and campers, and docks jutting out into the lake. There was even a small store with the title “Conman’s.”

Conman's on the Southern Shore
Conman’s on the Southern Shore

The road changes from paved to tightly packed gravel and eventually comes to an end at the Pocosin Natural Area. Evan’s road is an unpaved straight road heading south from near the Pocosin Natural Area. Near Conman’s there is Allen Road, which is where I think I would have come to the Shore Road, if I had not had to turn around at the chained posts.

After I found that there were not the plethora of seafood restaurants at Columbia, NC, I thought that I might find a place to eat in Plymouth or maybe even Williamston. I am not sure if I had ever been through Plymouth, NC before yesterday. There were the standard fast food restaurants, but I decided to continue on to Williamston before stopping for dinner. The “fat man” hadn’t had anything since the country ham & egg biscuit at about 9am, but I wasn’t that hungry yet.

For BBQ Chicken, Go Somewhere Else!
For BBQ Chicken, Go Somewhere Else!

I came into Williamston, NC perpendicular to the path I had always traveled on Hwy 17. Hwy 17 being situated mostly north and south, and Hwy 64 being mostly east and west. I recalled that on the bus, we had passed a country restaurant which seemed to advertise seafood. I didn’t see that place, but soon after a few blocks saw the Shamrock Family Restaurant. There were quite a number of vehicles parked around it so I turned around and came back to stop for dinner.

I may write more later, but the highlight of my visit to the Shamrock was that I had the worst BBQ Chicken I have ever had. Actually, they advertised a BBQ Chicken special for $7.95?, but what I got was chicken cooked in a watery sweet tomato sauce. The sauce reminded me of the cheap tomato sauce you get in pork-n-beans. Nothing had been done to it to make it resemble any BBQ sauce I’ve ever had. One of my prerequisites (and I had never thought to come up with a list of prerequisites until yesterday) for BBQ Chicken would be that the sauce would have to be allowed to bake on the chicken. I don’t care if you bake the chicken in an oven, or on a grill, but the sauce has to thicken and stick to the chicken.

Another prerequisite would be that the sauce has to be more than a watery tomato soup. That’s it. I had chicken in tomato soup, not BBQ Chicken.

Shortly before I got up to pay for my meal, I saw the cashier go up to one of the waitresses and whisper something about the BBQ Chicken not being available. The cashier then went to the board and wiped “BBQ Chicken” from the list… leaving Roast Beef and Turkey & Dressing as the remaining choices. This emboldened me to profess my extreme dislike for what they had called BBQ Chicken, when the cashier asked me if I had enjoyed my meal.

I told her to tell the cook that “I hated it” and that “I wished you had erased the BBQ Chicken option from the board before I had ordered it.”  The cashier laughed curtly, but never made an offer to discount my meal.

The sweet tea was good. The fried okra were crisp. The coleslaw was good. The salad, from the salad bar was passable. Nothing bad, but nothing special either. The hush puppies were in that same category. Not bad, but nothing special.

Now, it didn’t help that many miles down the road from Williamston, NC, shortly before Interstate 40 (heading nw/se) crosses over Interstate 95 (north/south) I started to belch that sweet tomato sauce. Oh, by the way, I had tried the chicken about 3 times. The second time, I tried to convince myself that this is “just a different way of fixing the dish.” But, the third time, is when I said to myself, “I don’t care what they call it, this isn’t BBQ Chicken!” So, I left about 4/5’s of that generous portion of BBQ Chicken on my plate.


Fifteen years later and I just checked.  The Shamrock Family Restaurant is still in business in Williamston, North Carolina.  But it still hasn’t been long enough for me to return for some more BBQ Chicken.

Cussing the GPS

On Saturday September 4, 2010, Labor Day Weekend, I had already decided to travel down to “Little Washington” to eat at a restaurant that I had seen on North Carolina Weekend just the night before. Actually, since the TV show ran on Thursday and Friday nights, I watched it both times.

One segment of the show was Bob Garner eating at Marabella Italian Restaurant in Washington, NC. The owners, two brothers, were the latest of several generations of the family (which I do not recall) who had been in the business both as artisan baker and restraunteurs.

The food looked great from the start. You could tell that everything had the attention of the chefs. Garner tried the spinach ravioli, ossobuco (veal shanks), several other dishes and Mama’s Pizza which I believe he said had both smoked and regular provolone.

I knew quickly that I wanted to visit the restaurant sometime, so I googled and found the Marabella Restaurant web site, and another rating site with reviews. Worrisome was the fact that the building was small, the food was good, taking a long time to prepare, and long lines were the usual. There were a few negative reviews of one waitress named Summer.

By Friday, I had decided that I would try and visit the restaurant on Saturday. If I left by 8am, I should be there by 11 am when the business opened, hopefully beating any crowds that might form on a holiday weekend.

Another segment on the North Carolina Weekend show had been about Pettigrew State Park. The second largest natural freshwater lake in the State, Phelps Lake, is the focal point of the Park. Although I haven’t checked yet, I would imagine that Lake Waccamaw is the largest freshwater lake.


Phelps & Pungo LakesI used Google Maps to find Phelps Lake and get an idea of where it was located. My generalization was that it was North East of Washington, NC and North West of Lake Mattamuskeet . What wasn’t obvious by zooming in on the map and touring around the shoreline was the “rustic” nature of the region. Sure, I recall a gentleman who visited the park regularly and made a comment regarding birdwatching being very good. There were the old forest by the shore and the comment regarding some of the vegetation being like those in the Tropics, and a scene of a small Black Bear slowly walking down a dirt road in anticipation of going for a swim.

Having described the park, as above, and viewing it from Google Maps, and now recalling that I saw no residences around the lake, it still did not sink in that this lake is “far from the beaten path.”

I awoke sometime before 7 am on Saturday. By checking Google Maps I knew that the trip between Fayetteville and Washington, NC should take about two and a half hours. The street level view of Marabella Restaurant was great. What did not sink in, was that the building was located on Old Hwy. 17, now Carolina Ave., which ran through town.

Just a block away from the restaurant was the old Trailways Bus Station building. It is now a law office. Many times, growing up, I came through “Little Washington” on the Trailways bus, stopping briefly at the bus station and then travelling up to Williamston, Windsor, Ahoskie, Elizabeth City (not sure of the exact order without looking at a map) on the way to visit my mother in Portsmouth, VA. I still remember the Southern drawl of the bus driver as he called out the stops over the address system.

Hardees Country Ham BiscuitAfter I showered, I headed out the door and down to Hardees to get a Country Ham biscuit and drink. The ham is very good and I’ve found that this simple breakfast is perfect if I plan to have a good meal at lunch time. Currently, you can get a large drink (iced, sweet tea) for $1.00.

By about 8 am, I was leaving Hardees and heading out to, and up, I95. Near Wilson, NC you take NC264 east to Greenville and then continue on it to Washington, NC. If you were planning to visit Phelps Lake, you could even take NC264 to Pantego, a small community, and then turn onto NC99, before making some other twists and turns to the lake.

The morning was sunny and clear. Was it just two days prior that Hurricane Earl had brushed the NC Coast?

I do not recall what started me thinking about golf ball dimples and how that might be applied to the surface of vehicles to reduce wind resistance. It vaguely comes to me that it might have been a truck passing me with a Tonneau type cover over the truck bed. That often triggers a memory of an episode on Mythbusters in which the boys show that putting up the tailgate of a pickup truck will actually increase gas mileage because an “air dam” is created above the bed of the truck and air forms less resistance than the bed of the truck. *That physics probably does not apply in “in town” driving, but on the open highway, I would guess it does.

Washington, NC WaterfrontI arrived in Washington, passing under the Hwy. 17 bypass overpass and on into town before 11 am. Since I had a little time, I drove down to the waterfront where there was already much activity with a Farmer’s Market and those walking along the shore.

Eventually, I killed enough time and drove into Marabella’s parking lot right at 11 am. There was one customer, a man, already inside, to the left of the entrance. He had ordered a pizza which he ate partially and then took the rest away in a box. [Flickr Slideshow]

I ordered the Spinach Ravioli with sausage and asked that they also fix a small Meat Lover’s Pizza to go. The sweet tea was okay. It could have been a little more flavorful, but it was sweet. The bread that came with the meal had sauce and spices on top. It was good. The ravioli was good. The sausage wasn’t memorable. The overall experience was good, as was the Spinach Ravoli with Sausagefood, and although several customers came in before 11:30 am, there was no crowd.

I walked out with a boxed pizza and tried one slice once I got in the truck, just to know how it tasted hot. It was pretty good.

I tried to find free WIFI in Washington, looking near several library locations and driving through old downtown. I couldn’t find a connection for the iPad, which would have given me a good map to look at. So, I pulled out the HTC Hero and started the Sprint Navigation app. I entered Phelps Lake (I think.) and after a few moments the GPS was talking to me. I continued on NC264 heading in a NE direction and eventually came to Pantego. It is a small community where NC264 and NC99 branch off. I pulled off near the intersection and tried to check the GPS, but the connection had been lost. I had never been through Pantego and as I continued on NC264 toward Belhaven, I thought that I might never come through this community again.

About this time, I realized that my stomach was upset and that I definitely needed to find a clean bathroom… or in this case, maybe even a bush. I saw a Hardees billboard and knew that this would be where I would try to use the bathroom. As I arrived at the crossroads of NC264 and NC99 (a bridge crosses the river coming from Bath, NC), I River Forest Manor Bed-n-Breakfast & Marina, Belhaven, NCnoticed what appeared to be an old brown Hardees sign, without the actual signage, but there was no building and my thought was that the business might have burned down. I headed on into Belhaven, stopping to turn on my iPad to look for WIFI. I headed along the riverfront street, and past the Hospital… no WIFI.

I finally opened the GPS on my cellphone again and found where the Hardees was located (the new/current one). It was a short distance up NC264 and on the right. I pulled into the busy parking lot and on into the restaurant. First stop was the Men’s bathroom and “Thank God,” the empty stall to the commode. I tried to get a GPS signal, but it was spotty, as it continued to be the rest of my time in the area.

After my bathroom break, I attempted to get in line to order a drink… “tit for tat.” However, there was only one young man and after a while it was obvious that service would be excruciatingly slow, so I left.

I got enough of a GPS signal to find that I should have gotten on NC99 back at Pantego, so I backtracked my route. Hmmm… twice in one day. I never thought I would come through Pantego, NC again. I turned right onto NC99 and continued on country roads, passing open fields and forests. The GPS continued to talk to me, telling me to turn at certain points, or continue at certain points. But, the service was spotty and I could never get a good map showing where I was and the route to Phelps Lake.

Turning on to Pat’s Road I continued. The GPS said to continue on Canal D Road which was a dirt road. At this point, I began to believe that the GPS was taking me through a direct route. Canal D Road was long, straight, and although it showed some signs of having been travelled, was only travelled by me for quite a while. The GPS was counting down to the next turn, and I hoped that at some point it would become paved once again. It wouldn’t be the first time that I’ve found myself leaving paved civilization for a gravel or dirt road, only after a while to return to paving before reaching the other end.

Half way down Canal D Road on the way to Phelps Lake.Canal D Road was a long straight dirt road. Sometimes there was grass mixed with the dirt. But, as I arrived at the next turn, onto Repress Road, my dismay bubbled over. Repress Road was another long, straight, dirt road, but with a little more grass. I started a short distance down it and then stopped. I tried to check my GPS, but lost service. I looked down the road and far down it could imagine a small black bear walking down it… perhaps one like that shown on NC Weekend. Eventually, I couldn’t see the real or imagined bear, and I had made my decision. I backed up to turn around and head back down Canal D Road. But, as I backed, I began to cuss. I was cussing the damned (and that would have been tame) GPS for not having enough sense to not be sending me down dirt roads “to nowhere.”

Or, perhaps, I had typed in Phelps Lake when that might have been the wrong name. Bumping down the road, I was asking myself where I had come up with the name Phelps. Perhaps it had been Phillips. Damn, where would the GPS have sent me? Was Phelps Lake actually a small lake at the end of an ever decreasing spiral of dirt roads? The GPS talking to me again about turning left onto Lake Road. No damn way I was going to turn onto another dirt road, taking me to some dead end. Plenty of gas still. Glancing to the right, signs of humanity… a large farm tractor (no one around) and further on a silvery barn.

No expletives deleted. Damned GPS, with not enough sense to get me to the right lake. A long dirt road, Canal D, but this time I knew there was Pat’s Road, paved at the end. A house on the right and then a mobile home with truck… and up ahead and then passing me, a young woman in an automobile going to one of these residences.

As I came to the crossroads where I had originally turned onto Pat’s Road, I pulled off to the right to check the GPS. I saw that Pungo Lake was only about 7 miles away, but that it would take over 20 minutes to get there… a sign that it might be more dirt roads.

Now, I was on Hwy. 45 (I think.). Off to the left in the far distance was a very large farm complex. It almost seemed to be like Cape Canaveral and I imagined it had to be gigantic, up close, for it to be so visible in the distance. I continued on Hwy. 45 as it began to wind and I began to wind around the distant complex and even get nearer at some point. A sign warning of “low flying planes.”

Now I saw that Hwy. 45 would intersect with Hwy. 264. I could then make a right and head back to Belhaven, Washington, Greenville and onto I95 at Wilson, NC. There was a church on the left, when I came to the intersection, so I turned into the parking area, and paused to get the pizza out. Now I was on Hwy. 264 and heading to Belhaven. I checked my gas and calculated that it would be “pushing it” to try and wait until Washington to fill up.

I turned off onto Business 264 into Belhaven. I knew I had passed a HESS (?) station my first time through. *Now that I think about it, if I had kept on 264, I would have come past Hardees and to the intersection much quicker. I got about 5 gallons of gas at $2.59. I knew I had seen gas for $2.4x just before coming into Washington on Hwy. 264, at a couple of stations so one of those would be my goal.

The trip back to Fayetteville was relatively quick.

At home, I got on the Internet and found that Phelps Lake was at Pettigrew State Park. I went to Google Maps and quickly found that where I had turned around was just a few miles from the lake, and that I had passed very near Pungo Lake as I travelled down Canal D Road. It was only now that I realized how “rustic” Pettigrew State Park actually was. The roads around Phelps Lake aren’t paved, or at least, that is how it looks to me now, having experienced Canal D Road.

The GPS was working as best it could, getting me ever nearer my destination, using the best routes it knew. I had put in the correct name for my destination, and just a short distance from that destination, I had given up, frustrated because I wasn’t seeing what I had been expecting and not knowing that I was travelling to the “heart of darkness”.-)

I hope to visit Phelps Lake at some point and will cherish the visit… I hope.

Location of Marabella Restaurant in Washington, NC