#989 Fayetteville, NC

First visit to a brand new facility. The lunch price has gone up about 40 cents. Nothing new on the menu. Lots and lots of noisy people. The acoustics were poor, extremely loud environment. Wait staff rushed. Not sure about the layout. Long narrow pathways that are easily blocked by one person, or one person moving their chair into the pathway.

I’m not sure Golden Corral has come up with a winner in this update. I think I will be more likely to visit some of my other haunts one extra day a week instead of braving the crowded new GC.

You don’t realize how much value you place on a friendly wait staff until they aren’t there any more.

ADDENDUM [12/31/14]: I had not been back to GC since my first visit listed above.  I decided to return for lunch this afternoon around 1 pm.  Yeah, GC really screwed themselves over with these changes (with me).  The food is just as good as it was previously, but the environment has went “South”.

The place is “LOUD”.  Sound bounces around and makes people louder than they would have been in the old locations.  There were a bunch of people on one end of the facility, and damn, if I didn’t choose that end to sit in (opposite from my first visit).  I was in a section that could be closed off with doors (a meeting room, I would guess).  Almost all of the tables were taken.  One long corridor leading out had tables on each side, and as I’ve mentioned before from the other side, the walkway is too narrow.  It is uncomfortable for two people to pass each other, and one table even had a long legged man with his foot extended way out into the pathway.

But, here is an observation regarding two of the long-time GC staff.  Neither one looked up to acknowledge me.  They were always friendly in the old building, and had smiles.  I definitely didn’t see smiles on their faces.

I think GC, the management, may have created a facility that could process more customers, but it is definitely a place that I don’t want to return to.  It appears, crowded, loud and unfriendly.  *I was a regular customer previously, preferring the location on Ramsey Street, but had started to return to the Skibo location for lunch on a recurring basis.  The loss of me, as a customer, may not mean much to GC.  But, I would often visit twice a week for lunch.  I’ll miss Golden Corral, as it was, but the new mega-facility sucks and I plan to rarely return because the overall experience is just negative.  Like losing an old friend.

ADDENDUM-ADDENDUM [1/15/15]:  Golden Corral’s recent changes just keep giving to me.  I see that the old GC – Fayetteville location on Ramsey Street is slated to become another Hibachi Grill Supreme Buffet.  If that is the case, it will probably put “Little China” out of business.  The first Hibachi Grill Supreme Buffet across town put a favorite, small, Chinese restaurant out of business a few months after it came it.  I didn’t like HGSB and have only been about twice since they came to town.  I miss the Jalapeno Pork dish that was a favorite.

ADDENDUM-ADDENDUM-AD INFINITUM [03/07/16]:  I visited this Golden Corral location twice this week (either the 3rd & 4th, or 4th & 5th visits total) for lunch.  Today my being screams, “I HATE THIS PLACE!!!”  It is still LOUD, but may not be quite as loud as it first was.  I still hate that long straight stretch of serving buffet.  You are always having someone come at you, whether you turn to the right or to the left after serving yourself some item.  It doesn’t have a calming effect on me, and although I may not be able to find another restaurant that has as varied a fare, it is not worth it to me to keep giving this place the benefit of the doubt.  There is no doubt, this Golden Corral sucks!

Finally, the spaghetti special!

I took off Monday and Wednesday of this week, because Tuesday was Veterans Day. On Sunday, I realized that Monday might be the first time that I could visit Down on Main Street in Washington, NC and get their Spaghetti Special again. I had visited twice since my first visit with Leo Taylor, and both times they did not have spaghetti on the menu. My second visit was probably on a weekend and they said that the spaghetti special was only served on Mondays. It took another visit, during the summer, to find that they only have the spaghetti special on Mondays, AND not during the summer.

About 30 minutes up I95, I realize that I have forgotten my phone.  Darn, I’m not going back for it, but there goes the GPS and camera, and I don’t have my little red Canon camera either.  No pictures today. *And, that would have been nice when I saw the sea gulls atop the posts.

I took the chance and headed to “Little Washington” on Monday morning. The trip takes a little more than two hours, so I detoured through Greenville and by ECU. Purple buses and purple covered students, were plentiful, but there was at least one long haired blonde female student dressed in Carolina blue.

I made it to Down on Main Street about 11:30 am and saw no customers seated outside in the small courtyard. I went to the back door and opened it and went in. I was seated at the exact same, high chaired table, as I was seated my last visit.  *Let me say that being seated here is not that bad.  Many of the waitresses are very attractive and there is a constant stream of them going in and out of the kitchen.

My waitress came to the table. I asked about a hard apple cider that I had enjoyed previously. She had to “go back” and ask, but returned and suggested it might have been the Angry Orchard cider. I ordered that, water, and the spaghetti special ($5.99) with a house salad and honey mustard dressing. The spaghetti special was written simply on a small black A-framed chalkboard sitting on the floor.  *The entire meal, including tip was probably only about $16.

The salad arrived with my hard cider, and a package of soda crackers. The salad & dressing were good, and the apple cider was especially tasty.

When I was almost done eating my salad, the spaghetti plate arrived. There was a good portion of spaghetti noodles and sauce on the plate and a garliclly Texas Toast.

The spaghetti sauce was very good. They include onions, mushrooms and meat in the sauce which is way beyond what most restaurants attempt to serve their customers. Those extra ingredients, and the flavor, were what made my first experience so special. Leo and I both had the spaghetti special on our visit. We had sat at the bar, where several other customers were lined up eating various dished and sandwiches. I had looked at the spaghetti another customer was having and it did look good. Another customer told me that the spaghetti was good as well as their sandwiches.

After lunch, I headed down to Jacksonville, NC via the scenic route. I started toward Aurora, NC, but then deviated to the Minnesott Beach Ferry. I stopped in Grantsboro, at the Hess Station to fill up on gas.

I got to the ferry as the last several vehicles were unloading. I pulled up in a line of vehicles, probably about the 4th or 5th vehicle.

I had not ridden this ferry in probably 25 years. I know I rode this ferry several times when I was living in Jacksonville, before starting work in 1995 at FSU. I doubt that I would have taken the time and effort to come up and ride this ferry on one of my visits to Jacksonville/Hubert during my almost 20 years working at FSU.

The ferry ride only lasts about 20 minutes, but it is a wonderful little interlude.

I got out of my car and walked to the port side of the ferry, and then walked back to use the men’s restroom. I then walked up on the second, passenger deck, to watch the few seagulls flying about. A couple of gulls were standing atop the flag poles. Amazing that the gulls just stood there as if weathering a strong gale. There was a young boy with his father walking about and then to the stern of the vessel.

RamRod_logoRamRod_2pack

 

 

After the ferry crossing, I came back through Cherry Point/Havelock and headed back up Hwy. 70 to New Bern.  About a mile from the New Bern bridges, there is a tobacco shop.  I stopped in and bought the last (well, it was the last they had on display) two-pack of RamRod cigars they had.  I think the original price was under $3 for the two-pack, but now is about $7.  Even at this price they are a relatively good deal.  I cut each of them in half and that works for me.  *I just saw online that I could purchase them for about $3.45.

ADDENDUM:  Sometimes a melancholy comes over me and I wonder at the selfishness of us all (the Human Race).  We have friends and relatives that we “love”.  We sometimes have the eccentric pal or a buddy that seems to touch our inner selves, a fellow traveler along Life’s Path.  But, then I sometimes step back and wonder about the motives of us all.  Are we not all selfishly invested?  We give to our loved ones, but the unstated motive is that someday they will give back to us.  I try to be unselfish, and maybe I am, at times, but the selfish part of me taints my life far more often than not.

 

The Remorseful Day

The problem with “cliff-hanging” Endeavour is that you know how your main character turns out. He’s not going to die, nor remain convicted in prison for the rest of his life.

The Remorseful Day is about as bleak an ending for a main character as I can recall. Pretty close to life-like. Morse is old, in poor health, abandoned by his late love. The shine is off for the brilliant detective, reconciled to bird watching for the remainder of his “miserable” life. Even Lewis knows more about birding than Morse, their roles reversed. And, how life-like, Morse dies and Lewis can’t even be there because his profession calls. Well done!

I’ve never been good at working crossword puzzles, my feeble attempt at appreciating Opera failed,  I don’t like the taste of beer, and I work alone (for the most part), daily, solving small problems.

I’ve recently enjoyed poring over many of the 360 degrees images of Oxford University college buildings via the Virtual Tour of Oxford.  Did I even know what Michaelmas or Open Admission was before that?  But I am impressed that there are tunnels used to port books between the various Bodleian libraries.

Still, I’ve reached a time in my life, “old age” and find myself watching stability leave my life with ever increasing speed.  Nothing really important has gone lately, but little things.

I’ve lived in Fayetteville, North Carolina for almost twenty years.  I started work at Fayetteville State University on August 7th, 1995.  About six months ago, I passed by a Hardee’s fast-food restaurant, either going to or from work, and realized it had closed.  I saw a note on one door, from a distance.  Wondered what the note said, but never made a detour to read the note.  The building has remained empty.

20140713_091027One morning after breakfast, about three or four months ago, I got in my car and headed past Independence Mall.  As I looked opposite the Mall, I saw that the Golden Corral was gone.  Well, most of it was gone, and it had been there less than a week before.  I quickly made a right turn and came around into what had been the restaurant’s parking lot.  There was still wreckage of the building in heaps, and heavy equipment parked nearby.  I saw no sign of fire.  I took a couple of pictures and then left.

I found that plans were in the works to build a new Golden Corral on the same location.

Less than a week ago, as I was having lunch at another Golden Corral (across town), DeWayne, a long-time waiter there, told me that the current location 20141020_131644would be closing after the coming Sunday.  He and others were to be transferred over to the new location.  *I’m not sure if it is open, or will be opened before closing the current location.  Still two long-time restaurants that I have visited regularly for almost 20 years have/will disappear.

I was born on my cousin, Mary Ann (Kellum) Sharpe’s sixteenth birthday.  I think I recall that she has been married to her husband, James “Jim” F. Sharpe for almost 50 years.

I like Tom Selleck as an actor.  I have especially enjoyed the character, Jessie Stone.  But, I have noted how old the actor has become.

In addition to liking Inspector Morse, Inspector Lewis and Endeavour, I am a fan of Midsomer Murders.  I’ve enjoyed John Nettles, but had noted that in his last episodes he was looking old.

Go, go, Golden Corral

I just found out yesterday that the Golden Corral that I normally visit will be closing after this coming Sunday. I don’t recall exactly, but I think it was built shortly after I came to Fayetteville, NC in 1995. I am not sure of that.
I have known DeWayne probably since my first visits.

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ADDENDUM:  This Golden Corral became the Hibachi Grille, which I came to visit almost as much as I did the GC.  But, at the end of December 2016, I found that I had to change my eating habits and the HG could not satisfy my requirements to keep by BGL and weight down so I stopped going.  A few months ago, I saw the the Hibachi Grille had gone out of business and it wasn’t too long before Chaisson’s Grandson’s Restaurant went into the same location.  *I finally visited this incarnation and like the country cooking, but have to be selective to fill the BGL and weight requirements.  Still the price for the lunch buffet, with water, is about $7.84.

ADDENDUM [ 10/13/23 ]:  Elsewhere, I have followed the different businesses, mostly restaurants, that have done business at this location.  But, after about a year, the new 7-11 Convenience Store (and gas pumps) opened.  This is located just in front of the Lowes Home Store.  *And, they have consistently good, low gas prices and I have bought gas there probably 5 or 6 times already since they opened.

Making a Sandwich

Over the years I have refined a sandwich favorite of mine and here is how to make it.

I buy the Boars Head Black Pepper Ham and HT White American Cheese and buy a loaf of whole wheat bread.  The bread is not the organic version, so it has the grains in the bread.

I put the Indian Mint Chutney on one slice of the bread and the curry remoulade on the other slice.  I either sprinkle some ground Chipotle pepper on the ham, or on the curry remoulade (and then put the ham on top of it).  I then put a couple of slices of the white American cheese on the other slice.

Harris Teeter has good roasted red peppers, so I put a couple of those on top of the ham before closing the sandwich up.

*I make the curry remoulade out of Dukes mayonnaise, a little Patak’s Hot Curry Paste (HT), and some capers.


NOTE [ 11/21/23 ]: I haven’t made one of these in several years. At some point, I realized that I didn’t like the combination of flavors, although it is an interesting sandwich. I haven’t made the Curry Remoulade in a year or more, but I would probably still like it. My Curry Remoulade was the result of having a really good Shrimp Po Boy sandwich at the Water’s Edge Restaurant just across the river from Charleston, SC on Shem’s Creek. It was a sunny afternoon and I had the sandwich with fries. Fried shrimp, and the sauce on the sandwich was something like mayo, curry, and capers. Not sure there was anything else in the sauce. I found at home that this sauce went well on various deli meat sandwiches. It would go will with ham, turkey or chicken.

I liked the Mint Chutney which I think I got at the Indian (not American) store in Apex, NC. This store was still there when I went through Apex last time. As I recall, one time I found some item on the shelf for about 99 cents, and I took a couple of these jars to the register to purchase. After the man (owner) rang my tab up I realized that he had charged me full price for these 99 cents items, and I said something to him about that. He stopped, looked at the jars more closely and told me they were “out of date” and he couldn’t sell them to me, and he didn’t. What a scammer! I knew how dishonest he was from this little incident. I should have reported him to the Better Business Bureau. And, what a poor example for his daughter which I think at the time was maybe in her early teens, or slightly younger. I seem to recall her waiting on me at their cash register (computer) at least once.

I want a half pound of Black Pepper Ham.

Yesterday I went to the grocery store to get some sandwich fixin’s.  This grocery, a chain, had a large Deli Meat/Cheese section and a bakery section nearby.  I have shopped here for years.

A few years ago, I ran through a short period where I ordered Black Pepper Ham, but when I got home, I had something else.  I don’t know why I didn’t check after the first time, but now I normally check, and that problem has not re-occurred lately.

So I come to the counter and shortly one of the attendants, a young black man asks if he can help me.  I say, “I would like a half pound of Black Pepper Ham.”  He nodded, and started to reach for the ham.  I started to walk down the display and I think I tried the sample cheese that was on toothpicks.  I look behind the counter and he is telling me that he needs to go back to the walk in refrigerator to get the ham.  I say, “Okay,” and I turn to go to the bakery to get sandwich bread.

There is a bakery person behind the counter, but I walk to the back where the “day old” bread is located.  I look for the Whole Wheat loaf is that actually has the whole grain in the bread.  There is an Organic Wheat Loaf that doesn’t have the grain.  I get the loaf I want, but stop to ask the attendant what the difference is between the two.

I come back to the meat counter and the young man is beginning to slice my Pepper Ham order.  He appears to be moving slowly, but I just step back and let other customers walk past, in front of me.

The young man takes the slices of meat and places them on the scale.  He then appears to go back to slice some more meat.  I have to squint at the weight showing on the digital scale, but I see that it is showing .68.  I know that .68 is well above the .5 that I have requested.  I step up and ask a woman attendant how much the scale is showing and she affirms that it is showing .68.  I tell her that I only asked for a half pound.  She fiddles, and apparently can reset the amount that is actually charged for, from the actual amount on the scale.  She printed a label and handed it over to the young man who is still at the slicer.

In a little while the young man comes back over to the scale and puts the meat on it and generates a label.  He sticks it on the package of meat and hands it over to me.  I take a look at the label.  The price is over $10 and when I make out the weight, it is about .98 of a pound.  I immediately hand it back to the young man and tell him that I asked for a half pound of Black Pepper Ham and this is almost a pound.  *The woman says something to him.  Apparently, that she had handed him a label previously and they sort of look back to see where he might have put it by the slicer.  A new label is generated and affixed to the meat and I look at the price and it is under $5.  *I also get a third of a pound of the cheese special, which I think was called Baby Swiss.

When I got home, and was putting the sliced meat into my refrigerator, I realized that they must have put all the sliced meat (even the overage) into my package.

Still, I’m not trying to “get over” on them.  I asked for a half pound of meat.  Even if he had stopped at .68 of a pound I would have paid for that without a problem, but that it appeared that he had no clue as to what a half pound of meat was.  Or even though he had repeated back to me, “a half pound,” he had in his mind he was going to give me a pound.

**Why do I stress a half pound of meat, and normally a third of a pound of cheese?  It is because I have found over several years that if I order more than a half pound of meat, it turns green & slick (spoils) before I can use it all.

ADDENDUM [ 07/01/22 ]:  Just re-read this.  I know what I was thinking then.  This young man had squandered his opportunity to learn what decimal fractions mean.  Now, maybe no one had attempted to teach him about decimal fractions, but if that is the case, pooh on you teacher.

  • One quarter, or 1/4 or .25
  • A half, or 1/2, or .5
  • Three quarters, or 3/4, or .75


Re-reading this post reminded me of another grocery clerk, but she was behind the deli at Publix. At the time Publix sold prepared chicken wings and drumettes for a specific price. I had order 10 of these for their price several times before, so I thought nothing about this order, until…

I took a photo of the actual order when I got home. This was after I told her to add some drumettes, and she ignored my request.

I was standing at the counter, and was able to look directly down through the glass at the wings & drumettes. The girl was picking out wings and putting them in my order, but I noted that she was only picking out wings and none of the drumettes, which have more meat on them. I verbally told her that she could put some drumettes in my order and she continued to add, as she had been adding.

When I got the order home and opened it, there were 9 wings and one drumette (which had a broken bone). This angered me. In my mind she was being racist in serving me, and I had caught her, not because I was expecting her to be racist, but because I just notice patterns and I noted her only selecting wings for me.

I think I sent an email to Harris Teeter management about this incident, but I don’t know if she was rewarded or fired. This still makes me angry, and has now reminded me of another incident, but this one was at one of the fast food restaurants I’ve visited, and I don’t recall which one, but it was in Fayetteville.

I placed my order and gave the young black clerk a $20 bill. She fumbled around the register and handed me back my change, but gave me what I considered an “odd look,” and then went off to get my order. I turned around and started to put my change (bills) in my wallet, but I then noted that I didn’t have enough change. I had one $5 bill and I was supposed to have two. When she returned I said something to her, and she looked down at the counter and then popped up with the other five, saying something like, “Oh, here it is.”

As I went home, I got mad because I knew from the original look she had given me that she had intentionally put that extra five on the counter, hoping I wouldn’t count my change. I sent an email to the management, and I know they had cameras on the register, so I’m pretty sure they would have seen exactly how “slick” she had been… and fired her immediately.

Butterscotch AMC Pacer

1979 AMC PacerI was reading online this morning and came across an article about the 10 Worst Automobiles that should have never made it on the road.  There at #1 was the AMC Pacer, and the photo illustration could have been of the very one that we (my mother) had purchased in 1979 in Jacksonville, NC.  I don’t recall the exact name of the dealership, but it was something like “Coastal Motors” and Jere Pelletier was the owner.  The dealership was located on the north end of town on Highway 17/Marine Blvd.

I believe one sales slogan for the Pacer was, “the first wide small car.”  We bought a butterscotch colored vehicle.  The rear had a hatchback and there was alot of glass all around.

One odd event that I recall happened on a Saturday morning.  My mother and I got up early and drove the Pacer to the dealership.  We rolled up to the front door and stopped.  We both got out of the car, and there was a newspaper on the ground.  We picked up the paper and walked into the showroom (the door was partially open) and went over and sat down in a couple of chairs along the wall.  Mom gave me a section of the paper, and/or we traded off the sections.  I don’t think either of us thought that it was unusual that no one had come out to greet us.  We probably thought they were in the back doing whatever it takes to get ready for customers.

At some point, when I had finished reading the paper, I got up and looked around the corner to see if I could see anyone.  The light was on in a back office, and as I walked back to it, I saw that there was a safe, and near it was a green Acetylene tank & torch.  I noted that the safe had been turned on its side, and broken into with part of it peeled back.  It was then that an odd feeling came over me.

I must have come back to my mother and told her what I had seen.  We went outside and got into the Pacer.  We had to go down the road a little to find a telephone.  I don’t recall now if we stopped at a phone booth, or if we stopped into another business and called from there, but we talked with Law Enforcement.  We reported what we had seen and then drove back to the car dealership to wait.

We waited and no one came.  We then went back to call and then were told that because the dealership was outside of the town (Jacksonville) that no officer had been sent out.  *We must have talked with the City of Jacksonville Police Department first, but because of a jurisdictional issue, they had dropped the ball.   I guess we then called the Onslow County Sheriff’s Department, and went back to wait.

My mother died in December of 1980, and I continued to drive the Pacer even when I went up to Louisville, KY to attend Southern Seminary.  At some point, while at Seminary, the Pacer’s steering started to go bad.  Apparently, the Pacer had a “rack and pinion” steering system and I think it was explained to me that some of the teeth had either broken off or worn down and this allowed for great play in the steering wheel without much motion in the wheels.

When I finally took the Pacer to see what it would take to get the steering repaired, the cost must have been something like $400 then (1983 or so).  I decided to get a new car, and I asked my dad (living in Stockbridge, GA) if he wanted the Pacer.  I put the $400 in to get the steering fixed on the Pacer and then drove it down to Georgia and gave it to my dad.  I don’t recall how I managed to give him the Pacer, but have a replacement to drive back to KY.  *This must have been about the time that I purchased a white Mazda 626.  In 1988 I bought a new white Chevy S-10, with bumpers included;-)  The dealers were actually selling these little trucks without bumpers so that the cost to the customer would be less.

I don’t recall how long it was before I visited my dad again, probably the next major holiday.  But, when I rolled up into the yard, I looked over to the right and there parked, was the Pacer and it had a bunch of junk in it.  I don’t know what had gone wrong, but I always attributed it’s demise to my dad’s intention.  *I once counted the number of “junk” cars he had dotted about his yard, and I think it was about 14.