About the old home place…

Here is the old two story, white house that I grew up in until about the 7th or 8th Grade.  Shown here, it is located on Queens Creek Road, directly across the street from the current Swansboro High School.  Until about the 1970s, the house was located at the corner of Queens Creek Road and Hwy. 24.  Shown below is the Swansboro Burger King.  The old white house was located about where the children’s play area is located, and facing Hwy. 24.  Sitting in the Swansboro Burger KingThe kitchen would have been about where the drive thru is located.

There were several tall old oak trees in theSwansboro Burger King at the corner of Hwy. 24 and Queens Creek Road front yard, which either by rot or other damage were eventually cut down.  There was a Gardenia bush that grew by the front steps.

There was a ditch that ran along the back of the house, just off from the kitchen.  It ran under Queens Creek Road in one direction and angled back to Hwy. 24 in the other.  There was a large vegetable garden about where GoGas is currently located.

NOTE [ 11/20/23 ]:  I’ve mentioned it elsewhere, but along the ditch that ran behind the house, off from the kitchen, there were several items planted.  There was a rose colored, flowering Crepe Myrtle tree.  The bark is soft and peels from the tree.  Next to it was what we called a “Mock Orange” plant, but many years later I found that wasn’t what it was actually called (a Trifoliate Orange) which had many long intertwined thorns and little, hard fruit about the size of a golf ball.  Then there was some space and there was a tall narrow Pomegranate bush/tree and beside this tree was a wooden plank which crossed the ditch in order to walk over to the pasture area and on to the “pack” house.  The ditch was deep and I dreaded crossing this narrow, bowed plank bridge, but I don’t think I ever fell into the ditch.  The ditch could be almost dry at times, and at other times, after a good, few days rain, it could be filled almost to the brim with clay colored rushing water.  At times, in the warm summer, the water would be low, but clear and trickling and many water plants growing just beneath the surface.  And when the water was just low enough, and when it was a warm summer day, I might get down in the ditch to bother one of the local crayfish, a freshwater crustacean.  The entrance to their lair would be a clay pillar along the side of the ditch bank.   And some of the clay, would be a beautiful smooth light gray color, which I would form into a small cannon ball.  Set on a shelf somewhere, the clay would eventually harden and become almost rock like.

There is a picture of me, taken by Mary Ann a week or so after my birthday, listed as “February 1960.”  I’m standing on the back porch, by the kitchen, on my bicycle with the limp bicycle chain, the mule across the ditch, behind my head, Lyde’s little “lumber jack” house, the old car and the Wisteria bush vines.

Lyde was one of several in the family that had Tuberculosis and needed to “live apart.”  There is another photo of Sis, smiling, sitting on the front steps of the McCain Sanitarium near Aberdeen, NC when she was recovering from TB.  I think the story is that Buddy (mom’s brother, a Merchant Marine) died grotesquely on the back porch, spitting up loads of lung and blood.  Mom having to get towels to soak up the mess.  I think the story goes that someone drove the dead brother up to the hospital in Jacksonville, maybe stopping by Sis’s house in Hubert along the way.  *I may have confused Buddy’s death with someone else’s, but in the story the dead man’s feet are sticking out the back of the station wagon he is being transported in.

Lyde’s little house was off the end of our kitchen.  It was small and a small, single bed ran from front to back.  I think there may have been a “hot plate” for heating coffee or simple cooking.  After Lyde died, the little house was sold, and went away.

And, because I grew up around people who had Tuberculosis, I test positive for TB each time I’m tested.  Apparently the area they prick you with, gets a little more red and “about the size of a quarter” if you are infected.  **I’m not pursuing the possibility, but I think at some point in my later adult life, I realized that if my health became poor, there was a possibility that the TB might try to take over.  Like something bad that, can be kept in check, but never really goes away.   ***Maybe like the way I feel about my pacemaker.  Yes, it was major surgery.  Well, any time someone operates on my heart, that’s major to me.  But after I healed, I have had no problems with the pacemaker.  It has done it’s job, keeping my heart rate from going too low (and me passing out)… and the drugs keeping my heart from beating too fast.

Sweet Tomatoes – Cary, NC

I’m going eMobile from my EVO.

A little over a month later, I ate at Sweet Tomatoes again, choosing to sit at the same seat, next to the entrance to the bathrooms and kitchen.  There were two families sitting at the opposite end of the isle, that were sitting in the same booths during my previous visit.

A Salad from Sweet Tomatoes

I also tried this lentils, basmanti rice, onion, parsley & curry soup.  It was good.

A Soup from Sweet Tomatoes

An Enjoyable Saturday Travelling…

I woke up, and after a shower, dressed. I walked outside and walked down the hill a short distance to a Cracker Barrell Restaurant. I had my usual, an Uncle Hershel’s, with country ham, two eggs over medium, potato casserole, biscuits and hot tea. My usual, but just never at this restaurant.

I had the good fortune to have a young waitress, “with a playful mind”. Her name, from the receipt, was Rachel L. She and I were both talkative. She was from Tennessee, and was taking drafting classes, wanting to become an architect eventually. Because I ordered hot tea, she mentioned that there was a tea shop in downtown Asheville called “Dobra”. I thought she said dobro, which I equate to a type of steel guitar, or maybe how to play one with one of those steel rods that you run up and down the strings.

Dobra Teas, as you will see below was a very enjoyable experience!

After I finished breakfast, I walked back up to my room at the Red Roof Inn, packed up everything and left.

I drove over to the WNC Farmer’s Market in Asheville. I bought these yellow cherry tomatoes. They had a good tomato flavor and an almost florescent green flesh.

I also bought a wedge of onion & chives cheese and some fresh cherries.

After I left the Farmers’ Market, I turned and went up on the Blue Ridge Parkway, travelling a short distance and then turning around. It was a foggy morning in the mountains.

I tried to time my drive into town so that the shop would be open  when I got there.  It was still about 10 minutes before it opened when I parked my car and walked across the street.  Dobra Tea Shop is on N. Lexington Street in downtown Asheville. They open at 10 am on Saturdays.

The shop was closed, so I stood on the sidewalk, first reading some info on the door, then peering into the closed shop through a large pane window, and then checking my phone.  A few people walked by, and two were standing a short distance up the sidewalk, talking, in front of what I surmised was a coffee shop.

I then heard a rustle from within the tea shop and turned to see a clerk who apparently went through the morning routine of unlocking the large paned, hinged window along the sidewalk, folding it up to open the tea room to the outside air, placing several potted plants at each end of the open window, and then unlocking the front door to welcome me in.

He suggested that I could sit anywhere.  I chose the back corner of the front room.  The shop has three themed tea areas.  I told him, “I know nothing,” to which reply he became most helpful.  He handed me a tea book, through which I could look and determine which tea I might want to try.

He returned a short time later, and I asked for a pot of hot Assam Brahmaputra tea.  Assam is a black tea (I know now.), and the River or Region is Brahmaputra.  The summer morning was still cool, about 65 degrees F, so the hot tea was very enjoyable.  Surprisingly, I drank the whole pot without asking or adding sugar or cream, and it was very good.

Before leaving I bought a few teas to take back home. One tea was a PU EHR. It was formed into a heavy compressed tea leaf brick. The brewed tea has an earthy aroma, and just a small portion expands greatly as water seeps into it.

On the way back to Fayetteville, I stopped for lunch at Tumeric Indian Restaurant & Bar in Winston-Salem. They have a nice buffet.  Pictured here was some good chicken curry, goat curry, rice, hummus and cabbage with naan.

As I neared Greensboro on I40, I stopped at the Piedmont Triad Farmers’ Market. My first visit. I bought a couple German Johnson and Cherokee heirloom tomatoes from this stand. A walk down the other end and I bought a bunch of aromatic basil.

I do not recall ever having a Cherokee tomato. It has a deep red thick flesh, a red bottom and an almost purple top near where the vine attaches.

ADDENDUM [05/28/21]: Several years ago, the Tumeric Indian Restaurant & Bar in Winston-Salem went out of business. I had eaten at this restaurant several times as I passed through Winston-Salem. I just looked at the Dobra Teas site, and several of the images are as I remembered it… because I see that they were last updated in 2012 (a year after my first visit).

16 July, 2011 05:26

About a month ago, I received an email letting me know that there was going to be a eLearning conference at Appalachian State University in Boone, NC on July 15, 2011. I sent an email almost immediately and registered for the conference early. I also offered to present, which is highly unusual for me, and chose the topic, “Using WordPress as a Mobile Communications Tool.” I later changed this to “Exploring…” because I thought participants wouldn’t actually be using PCs or their portable devices to actually try things out. *Just a day or so before coming to the conference, I learned that I would be presenting in a lab setting, so all users would have a PC.

I spent a lot of time preparing for the presentation, but because this was something I really love exploring and talking about, it wasn’t a loss. I even realized that several new options had been made available when you are using a WordPress.com blog.

Yesterday morning, July 15, Friday, I got to the Conference about 8:15am, received the “All Day” parking pass for the parking deck next to Belk Library, and drove up to my spot on the 2nd Level. The morning was overcast and there was some morning rain, as I looked out the window, watching the headless bodies of students as they walked past.

I had a few minutes before the “Opening Remarks” session, and found that the lab, “024,” where I would be presenting, was downstairs in the Library. The lab had about 48 PCs, six rows of back to back, with a presentation podium and dual projectors. I plugged in my USB stick, and checked out the audio speakers. Everything popped up fine.

I realized that running WP from a stick really does provide a powerful, portable presentation tool. Part of my materials were online at http://emobilewp.wordpress.com and the rest were on the stick, which could be accessed, when running WP from the stick, at http://localhost/ . I had the opportunity to try this on several systems, from my office PC, home laptop, presentation podium, Belk Library PC. *I was actually creating content less than 2 hours before I started my presentation.

It felt good sitting at a common PC in the library, one against an outside wall, with a window, plugging in my EVO phone to a USB port to replenish power, pulling out my camera and taking pictures of scanning a QR code and getting them into the WP site, and creating content, “on the fly” fluidly.

My presentation came at the end of the day, 2:20 pm to 3:20 pm. Someone else had already done a WordPress presentation during the first sessions. There were six participants, with one of those being the presenter from the previous session. My impression was that he just needed “a place to light.”

I knew before I started that there was way too much material to present in just an hour, so I went into my performance with a fluid approach. I would feed off the responses of the audience to see what they thought was important and interesting, and would spend more time where I thought appropriate.

There were a few users that seemed to realize how powerful WP, QR codes, etc., could be in an educational environment. I hope at least one of them incorporates some of what was presented and shares that with their fellow instructors. It really can change the way things are done.

— Addendum:  (07/21/11)

I had originally planned to drive from Boone to Asheville along the Blue Ridge Parkway, which would have made an hour & a half trip into about a 3 hours trip.  It was about 4:30 pm when I left Boone and overcast.  I soon decided that with the rain and fog, it wouldn’t be much of a sight seeing trip on the Parkway, so I decided to take the shortest route.

I had dinner at the East Village Grille.  My second visit to the restaurant.  I ordered a Philly Cheese Steak again, but had fries with it this time and sweet tea to drink.  I also asked that the waitress bring me a cup of Tiger Sauce.

I enjoyed the hot sauce with the strips of steak & cheese again.

East Village Grille sign, at dusk