Steamed Broccoli, Cabbage, Cauliflower


I don’t recall what I paid for it, but this was one of the best purchases I have bought for my kitchen, a Revere Ware Steamer Insert.โ€‚*I see that there are used ones for about $20.โ€‚

I just had some steamed cauliflower tonight, flavored with some salt, margarine and bacon grease.โ€‚Delicious!โ€‚And that has prompted me to write this posting.

I steam way more cabbage than either broccoli or cauliflower, combined, but I do like the flavors and textures of all three steamed veggies.โ€‚Currently, I am steaming cabbage and then flavoring it with a little Splenda and salt.โ€‚But I also really like Toasted Sesame Oil… and bacon grease.โ€‚**I eat a lot of bacon.โ€‚In fact, almost every other day, I have bacon either with fried apples, or with a waffle, or with egg salad.โ€‚***Toasted Sesame Oil is what I consider the base flavor for fried rice.โ€‚When I thought of adding the toasted sesame oil to my steamed cabbage, I thought about the shredded cabbage that is found in egg rolls.โ€‚It made sense that the toasted sesame oil and soy sauce would go well.โ€‚I haven’t added soy sauce to my steamed cabbage yet, but I will.

I think the steamed cauliflower would be my second favorite of these three steamed veggies, although I have probably steamed more broccoli than cauliflower, over my lifetime.โ€‚I am qualifying favorite veggies by being either steamed or not.โ€‚I really like sauteed okra.โ€‚I don’t have to bread it although I sometimes add some of the Wondra fine flour.โ€‚I like sauteed okra with onion.

In the past, I have eaten a great deal of corn on the cob, which I fix in the microwave.โ€‚But, now that I am eating “more healthy” with an eye toward reducing my A1C levels, I will re-think whether I want to eat as much corn on the cob when it comes in season next year.โ€‚****Recall that I normally buy my corn in the husk, cut the stalk end off so just a little corn is showing on that end and then steam it in the microwave for about 5 minutes.โ€‚At the end of this time, I turn the spray on my faucet and take the steaming corn out by the silk end and squeeze that end.โ€‚What happens is that the corn on the cob slides out the stalk end and all the silks are left inside the husk.โ€‚This is a trick that I just learned this year, and it works!

Oh, I just had a mental image of one of my favorite summertime meals:โ€‚fried okra, corn on the cob, a tomato chutney and sliced raw tomato.โ€‚No meat involved, or needed for this one.

Instead of a tomato chutney, I used tomatillos & onions above.โ€‚The thought being that the flavor of a tomatillo was similar to a green tomato.

I ate a bunch of corn on the cob this past year, and I also ate a lot of fried okra.โ€‚There had been several seasons that okra was scarce and expensive, but Pate’s had good looking okra for many weeks this year.โ€‚I even added fresh okra to my soups also.

What would I eat with steamed broccoli, cabbage or cauliflower?โ€‚Well, some calf liver, a hamburger patty, a pork chop or round bone lamb chop would be good.โ€‚

And having written all of this, I finally thought, “Oh yeah, steamed asparagus.”โ€‚I love steamed asparagus!

So this steamer insert has served me well.โ€‚I have used it a bunch over the years.โ€‚I may have had this steamer insert for close to 30 years, but not a long as I’ve had the Revere Ware frying pan that I bought back in 1978.โ€‚

I’ve said it elsewhere, if I had married, I probably would not have kept this Revere Ware or my Gibson dishes for anywhere as long as I have, but they have served this old batchelor well for a long time.โ€‚I’ve also got six classic beer mugs that I have had for more than 30 years.โ€‚They were donated to the “Hem of His Garment” by Russ & Deborah Savage when I was still working there, and I came to Fayetteville State in August of 1995 and worked there until I retired 24 years later.โ€‚I saw them and bought them, and have used them ever since.โ€‚

[ NOTE ]:โ€‚As I was writing this, I got up to go to the bathroom.โ€‚I have a temporary, new habit, and have a copy of a book I am reading in the little basket near the toilet.โ€‚I say temporary because I just started reading (non-technical) books for fun.โ€‚I had read “Fig Pudding” and then got hooked to read the Matthew Perry memoir because of his recent death, and now have read one Michael Connelly/Bosch novel, “The Crossing.”โ€‚What was interesting to me was how the Bosch TV series differed from the Connelly book.โ€‚After I finished “The Crossing,” I started to read “The Wrong Side of Goodbye.”โ€‚But, about 30 pages into this second novel, I recalled the storylineโ€‚from the TV series and knew that I didn’t want to waste my time on this novel.โ€‚I then started another, “Two Kinds of Truth,” which I recalled the storyline, but am now about 245 pages into a 402 pages book.โ€‚And, the last few days, I have rewatched the TV episodes that cover this storyline.โ€‚I must say that I like Connelly’s writing better from his books than from the TV series.โ€‚Also Mickey Haller offers a richer interaction than Honey Chandler.

But after the bathroom, and before I made it back to my easy chair, I stopped in my bedroom closet.โ€‚Even this short time later, I don’t recall why I stopped there, but I tried a sip of Peach Schnapps, a sip of Disaronno, a sip of Tanqueray Gin and I think it was Smirnoff Vodka.โ€‚This is not the usual.โ€‚I rarely taste either the vodka or the gin, and most times not the Disaronno.โ€‚I do like just a small sip of the Peach Schnapps.โ€‚If it weren’t for watching my blood glucose levels & weight, I might drink a little more alcohol, but I don’t have any desire for it.โ€‚It is a large bottle of Disaronno, but I have had it for several years.โ€‚I like the flavor, but have no desire for it.

I also ate one clove hard candy, which I first tried from a vendor at the State Farmer’s Market in Asheville, NC.โ€‚That is where I got the yellow grocery bag that I use at Wegmans & Sprouts sometimes.


Oh, another tangent:โ€‚I think my current main TV has a 40 inches screen.โ€‚It is positioned diagonally across the room from my easy chair, and often I take naps while the TV is on.โ€‚But, the size of the characters on the TV must be close to “actual size,” and more than once, or twice, I may wake up and see the image on the TV, but in my stupor, I may say something like, “My laptop has really good video,” but then realize I’m actually looking at my TV.โ€‚

Earlier today, I awoke and there was some black & white show on, and there was a human being crawling toward me on the screen.โ€‚But not realizing the image was on the TV,โ€‚I jumped as I tried to process what I was seeing, and actually thinking, “Is this happening, or on TV.”โ€‚I have a broken TV still on the wall, just behind the current TV which is on a long, low table.โ€‚The darkness of the monitor on the broken TV blended into the black & white video on the new TV.